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pepsi - 330 ml

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode:
4060800100252(EAN / EAN-13)

Common name: Boisson gazeuse rafraîchissante aux extraits végétaux avec sucre et édulcorant.

Quantity: 330 ml

Packaging: Boîte de conserve ou canette, Canette, Aluminium-can

Brands: Pepsi

Categories: Beverages, Carbonated drinks, Artificially sweetened beverages, Sodas, Colas, Sweetened beverages, Boissons, Boissons avec sucre ajouté, Boissons gazeuses, Boissons sans alcool, Boissons édulcorées, Sodas au cola

Labels, certifications, awards: Green Dot, Point Vert
Green Dot

Stores: Carrefour, Netto

Countries where sold: Belgium, France, Switzerland

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/54

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      Calories

      1/10 points (78kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: D

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    Nutrient levels

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      Sugars in moderate quantity (4.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330ml)     		Compared to: Boissons-edulcorees
    Energy 78 kj
    (18 kcal)     		257 kj
    (59 kcal)     		+5%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 4.6 g 15.2 g +12%
    Sugars 4.6 g 15.2 g +38%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 330ml

Ingredients

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    12 ingredients

    carbonated water, sugar, dye: caramel (e150d), acidifying (e333), aromas including caffeine and natural plant extracts
    Allergens: fr:e150d

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau gazéifiée, sucre, colorant (e150d), acidifiant (acide phosphorique), arômes (dont extraits, caféine), édulcorants (acésulfame K, sucralose)
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
    3. colorant -> en:colour - percent_min: 0 - percent_max: 4.6
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.6
      1. acide phosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
      1. dont extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.6
      2. caféine -> en:caffeine - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.3
    6. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 4.6
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Environment

Packaging

Transportation

Other information

Preparation: Servir très frais

Conservation conditions: A consommer de préférence avant : voir sous la canette.

Customer service: PepsiCo France SNC, 15 boulevard Charles de Gaulle 92705 Colombes Cedex

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by malikele
Last edit of product page on by fabi2.
Product page also edited by ecoscore-impact-estimator, fiffi, foodrepo, guezguez-majed, halal-app-chakib, hungergames, ihavenoidea, inf, kiliweb, off-replace-bot, openfoodfacts-contributors, openshark, org-pepsico-france, packbot, reckerl, roboto-app, scanbot, stephane, swipe-studio, tacite, terrysan, yuka.SFA4aU81Z2gvZE1qbmZSZzdoekw1bzFYbmNHVGYyRHZGK01nSVE9PQ, yuka.U0pwZEs0c0ZtZHczdHZFT29Rekt4K3hieG9DTVpGaVFFdWdxSVE9PQ, yuka.UWZzT0ZvVmF2OHNYbHNRSC8wcmFxb05UNGFXQVJqaTNFTkJMSVE9PQ, yuka.UmY0SEZ2d2hvdmNEcWRvRTlBL2w1K3QyMnE2WWJVaW5CYmM2SUE9PQ, yuka.V2JFZkdhQWJudEpVaTh4Zy9CelE0TkZJMzYremNFS3FNTG9xSVE9PQ, yuka.VDVJdFQvb0VvcWNEdTlnQzREenRwY0pLMXJMMVR6eXdOY2NqSVE9PQ, yuka.VjRZaFRyZ3N2ZmdCbU04Yzhqbk15LzBsbXNXVlFEMk5MOXNRSWc9PQ, yuka.VjZBdlA3b2FwNmdwZ1Awc29nanJ5UEZWeVlLMFRXYm9kY2NESWc9PQ, yuka.WEtsUkRQZzVpL3BVZzhNWTlVems4L1JjbHJhUFoxMk5jdGMySVE9PQ, yuka.WUo0QlNmc3h2K1FFaE1NdThCTFM5OGhQM0xHSVpEcVhlcm9mSVE9PQ, yuka.YTZ0Yk40QXRwYUVtcHZjVC9BSGUrTjFZMWJMNGN6NkxEY2dMSVE9PQ, yuka.YVpnK0hJb0VuZFVZeGNVRjlEemJ5dk5vK3IyTWZXbVhBZTgrSVE9PQ, yuka.YWEwWUVZQU1vZHMyeC9JbndDUDNwdjlsMkpxbFhFK29lOU1oSVE9PQ, yukafix.

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