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Bami Goreng - la finesse - 750 g

Bami Goreng - la finesse - 750 g

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Barcode: 4061458041911 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic

Brands: la finesse

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken, de:Gemüsepfanne

Origin of ingredients: Poland, de:62-066 Granowo

Manufacturing or processing places: 077180 Tunari, Rumänien

Traceability code: DE NI-11022 EG

Stores: Aldi Nord

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

37 ingredients

German: 36 % Gemüsemischung (Paprika, Bambussprossen, Mais, Zwiebeln, Frühlingszwiebeln), 33% Nudeln gegart (Wasser, Hartweizengrieß, Hühnereier', Speisesalz), 13 % Hähnchen - brustfilet flüssig ġewürzt, gegart (Hähnchenbrustfilet, Stärke’, Speisesalz, Dextrose), Champignons, Sojasoße (Wasser, Sojabohnen, Weizen, Speisesalz, Branntweinessig, Ethylalkohol, Zucker), Mu-Err-Pilze, Rapsöl, Gewürze, Sambal Oelek (Chilischoten, Speisesalz, Säuerungsmittel: Essigsäure), Knoblauch, Speisesalz.

Allergens: Eggs, Gluten, Soybeans

Traces: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:frühlingszwiebeln, de:brustfilet-flüssig-ġewürzt, de:gegart, de:mu-err-pilze
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken egg, Chicken, Chicken breast fillet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken breast fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Gemüsemischung 36% (Paprika, Bambussprossen, Mais, Zwiebeln, Frühlingszwiebeln), Nudeln 33% (Wasser, Hartweizengrieß, Hühnereier, Speisesalz), Hähnchen 13%, brustfilet flüssig ġewürzt, gegart (Hähnchenbrustfilet, Stärke, Speisesalz, Dextrose), Champignons, Sojasoße (Wasser, Sojabohnen, Weizen, Speisesalz, Branntweinessig, Ethylalkohol, Zucker), Mu-Err-Pilze, Rapsöl, Gewürze, Sambal Oelek (Chilischoten, Speisesalz, Säuerungsmittel (Essigsäure)), Knoblauch, Speisesalz
Gemüsemischung -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 7.2 - percent_max: 36

Bambussprossen -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 0 - percent_max: 18

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9

Frühlingszwiebeln -> de:frühlingszwiebeln - percent_min: 0 - percent_max: 7.2

Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.25 - percent_max: 33

Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.5

Hühnereier -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Hähnchen -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 13 - percent: 13 - percent_max: 13

brustfilet flüssig ġewürzt -> de:brustfilet-flüssig-ġewürzt - percent_min: 1.8 - percent_max: 13

gegart -> de:gegart - percent_min: 0.555555555555556 - percent_max: 9.73333333333333

Hähnchenbrustfilet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0.138888888888889 - percent_max: 9.73333333333333

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.86666666666667

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7.16111111111111

Sojasoße -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.72888888888889

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.72888888888889

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.86444444444444

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.90962962962963

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7

Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Mu-Err-Pilze -> de:mu-err-pilze - percent_min: 0 - percent_max: 4.77407407407407

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.09206349206349

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58055555555556

Sambal Oelek -> en:sambal-oelek - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.18271604938272

Chilischoten -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.18271604938272

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.86444444444444

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.4949652777778, rounded value: 39.5)

Negative points: 4

Energy: 1 / 10 (value: 385, rounded value: 385)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Meals with chicken
Energy	385 kj (92 kcal)	385 kj (92 kcal)	-36%
Fat	1.9 g	1.9 g	-67%
Saturated fat	0.3 g	0.3 g	-82%
Carbohydrates	12 g	12 g	-11%
Sugars	1.3 g	1.3 g	-37%
Fiber	?	?
Proteins	6 g	6 g	-25%
Salt	0.7 g	0.7 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39.495 %	39.495 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Bami Goreng - la finesse - 750 g

Life cycle analysis score: 43
Sum of bonuses and maluses: -11

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on May 5, 2020, 4:43:58 PM CEST by bedefeld1990
Last edit of product page on April 24, 2024, 2:06:44 PM CEST by roboto-app.
Product page also edited by ayecptn, kiliweb, openfoodfacts-contributors, packbot, ramron, yuka.sY2b0xO6T85zoF3NwEKvlldYYtvBuDvnGBjjuW2V-Yy8Mr2xXvJK3qX-Oqs, yuka.sY2b0xO6T85zoF3NwEKvln1LeMDbiTbLakzQh3yW3PaIf63mOsNWztb3M6s.

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Bami Goreng - la finesse - 750 g