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ALDI MEINE KUCHENWELT Donauwellen-Sahne-Schnitte 500 g - 500g

ALDI MEINE KUCHENWELT Donauwellen-Sahne-Schnitte 500 g - 500g

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Barcode: 4061458050036 (EAN / EAN-13)

Common name: Donauwellen

Quantity: 500g

Packaging: Plastic, Cardboard, Paperboard

Brands: Meine Kuchenwelt, ALDI MEINE KUCHENWELT

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No preservatives, Rainforest Alliance

Manufacturing or processing places: Backfrost Caldino Mettingen

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    43 ingredients


    German: 28 % Sauerkirschen, 20 % Sahne, Zucker, Wasser, pflanzliches Öl (Raps), Weizenmehl, Vollei¹, 6 % Schokocremeglasur (Zucker, pflanzliches Öl (Raps), pflanzliches Fett (Palm), stark entölter Kakao², Emulgator: Sojalecithine; natürliches Aroma), Weizenstärke, modifizierte Stärke, Vollmilchpulver, Dextrose, stark entölter Kakao², hatürliches Aroma, Speisegelatine (Rind), Süßmolkenpulver (Milch), Backtriebmittel: Natriumcarbonate, Natriumcitrate; Emulgator: Mono - und Diglyceride von Speisefett-säuren; Laktose (Milch), Speisesalz, Verdickungsmittel: Xanthan. ¹mit Eiern aus Bodenhaltung. ²Rainforest Alliance-zertifiziert. Kann möglicherweise Spuren von weiteren Schalenfrüchten (Nüssen) enthalten. Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen, dass dieses Produkt verein - zelt Kirschsteine enthalten kann. Wir bitten hierfür um Ihr Verständnis.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Whole egg, Whole milk powder, E428, Beef, Sweet whey powder, Lactose, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sauerkirschen 28%, Sahne 20%, Zucker, Wasser, pflanzliches Öl (Raps), Weizenmehl, Vollei¹, Schokocremeglasur 6% (Zucker, pflanzliches Öl (Raps), Palmfett, stark entölter Kakao², Emulgator (Sojalecithine), natürliches Aroma), Weizenstärke, modifizierte Stärke, Vollmilchpulver, Dextrose, stark entölter Kakao², hatürliches Aroma, Speisegelatine (Rind), Süßmolkenpulver, Backtriebmittel (Natriumcarbonate), Natriumcitrate, Emulgator (mono- und Diglyceride von Speisefett-säuren), Laktose, Speisesalz, Verdickungsmittel (Xanthan, ¹mit Eiern aus Bodenhaltung, Kann möglicherweise Spuren von weiteren Schalenfrüchten (Nüssen), enthalten, Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen), dass dieses Produkt verein, zelt Kirschsteine enthalten kann, Wir bitten hierfür um Ihr Verständnis
    1. Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 28 - percent: 28 - percent_max: 28
    2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 20
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 19
    5. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 15.3333333333333
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15.3333333333333
    6. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 10
    7. Vollei¹ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 6.8
    8. Schokocremeglasur -> de:schokocremeglasur - percent_min: 6 - percent: 6 - percent_max: 4.66666666666667
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4.4
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.266666666666667 - percent_max: 2.33333333333333
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.266666666666667 - percent_max: 2.33333333333333
      3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.55555555555556
      4. stark entölter Kakao² -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.16666666666667
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.933333333333333
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.933333333333333
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    9. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.14285714285714
    10. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.75
    11. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.44444444444444
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    13. stark entölter Kakao² -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 2
    14. hatürliches Aroma -> de:hatürliches-aroma - percent_min: 0 - percent_max: 1.83333333333333
    15. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69230769230769
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69230769230769
    16. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.57142857142857
    17. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.46666666666667
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    18. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    19. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.29411764705882
      1. mono- und Diglyceride von Speisefett-säuren -> de:mono-und-diglyceride-von-speisefett-säuren - percent_min: 0 - percent_max: 1.29411764705882
    20. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222
    21. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    22. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.32
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      2. ¹mit Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.16
      3. Kann möglicherweise Spuren von weiteren Schalenfrüchten -> de:kann-möglicherweise-spuren-von-weiteren-schalenfrüchten - percent_min: 0 - percent_max: 0.106666666666667
        1. Nüssen -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106666666666667
      4. enthalten -> de:enthalten - percent_min: 0 - percent_max: 0.106666666666667
      5. Trotz größter Sorgfalt bei der Herstellung können wir nicht ganz ausschließen -> de:trotz-größter-sorgfalt-bei-der-herstellung-können-wir-nicht-ganz-ausschließen - percent_min: 0 - percent_max: 0.106666666666667
    23. dass dieses Produkt verein -> de:dass-dieses-produkt-verein - percent_min: 0 - percent_max: 0.32
    24. zelt Kirschsteine enthalten kann -> de:zelt-kirschsteine-enthalten-kann - percent_min: 0 - percent_max: 0.32
    25. Wir bitten hierfür um Ihr Verständnis -> de:wir-bitten-hierfür-um-ihr-verständnis - percent_min: 0 - percent_max: 0.32

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.9083333333333, rounded value: 38.9)

    Negative points: 12

    • Energy: 3 / 10 (value: 1122, rounded value: 1122)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Cakes
    Energy 1,122 kj
    (269 kcal)
    1,400 kj
    (336 kcal)
    -32%
    Fat 15 g 18.8 g -15%
    Saturated fat 5 g 6.25 g -25%
    Carbohydrates 27 g 33.8 g -49%
    Sugars 21 g 26.2 g -28%
    Fiber ? ?
    Proteins 4.1 g 5.12 g -19%
    Salt 0.32 g 0.4 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.908 % 38.908 %
Serving size: 125 g

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Data sources

Product added on by prepperapp
Last edit of product page on by roboto-app.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, zinnober.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.