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Vegane Schnitzel - Just Veg! - 200g

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Vegane Schnitzel - Just Veg! - 200g

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Barcode: 4061462074721 (EAN / EAN-13)

Quantity: 200g

Brands: Just Veg!

Categories: Meat alternatives, Meat analogues, Breaded products, Meat analogues from soy or wheat proteins, Breaded cutlets substitutes

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made in Germany

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    105 ingredients

    Sitzel auf Basis von Soja - und Weizenprotein, in knuspriger Panade, vorfrittiert, vorgegart, zum Braten Zutaten Weizenmehl, Rapsol, texturiertes Sojaproteinkonzentrat 10 %, texturierte weizenproteinhaltige Mischung 4% Meizenmehl Weizenprotein 3%, Aromen, Verdickungsmittel: Methylcellulose; jodiertes Speisesalz (Speisesalz, Sojaproteinisolat 7%, Maismehl, Gewürze, Sonnenblumenöl, Weizenstärke, Dextrose, Hefe, Speisesalz, Kartoffelstärke KSS Sellerie, Bund Milch enthalten. Vor Verzehr bitte durcherhitzen. Nicht zum Kaltverzehr geeignet. Zubereitungshinweis: In der Pfanne: Ausreichend Ol in einer beschichteten Pfanne erhitzen. Anschließend das vegane Schnitzel in das gehen und bei mittlerer Hitze von beiden Seiten jeweils ca. 5 Minuten unter mehrmaligem Wenden goldgelb anbraten. Escalopes vegan à base de protéines de soja et de blé, avec chapelure croustillante, préfrites, précuites, à frire Ingredients: eau, farine de blé, huile de colza, concentré texturé de protéines de soja 10 %, préparation texturée à base de protéines deb proteines de ble 75 %, farine de blé), protéines de blé 3 %, arômes, épaississant: méthylcellulose, sel de cuisine iode (sel se date de potassium), isolat de protéine de soja 1 %, farine de mais, épices, huile de tournesol, amidon de blé, dextrose, resel de cuisine, fécule de pomme de terre. Per contenir des traces de moutarde, céleri, ceuf et lait. Bien chauffer avant de manger. Ne convient pas à la consommation froide. Conseils de préparation : Préparation à la poêle : Chauffer suffisamment d'huile dans une poêle antiadhésive. Ensuite, mettre fescalope vegan dans l'huile chaude et faire frire des deux côtés à feu moyen, en la tournant plusieurs fois, pendant ca. 5 minutes chaque coté jusqu'à ce qu'elle soit dorée. Scaloppine vegane a base di proteine di soia e di frumento, con pangrattato croccante, prefritte, precotti, per friggere Ingredienti: acqua, farina di frumento, olio di colza, concentrato testurizzato di proteine di soia 10 %, preparazione testurizzata a metilcelule di frumento 4% (proteine di frumento 75 %, farina di frumento), proteine di frumento 3 %, aromi, addensante: sale da cucina iodato (sale da cucina, iodato di potassio), isolato di proteine di soia 1 %, farina di mais, spezie, olio di semi base d di girasole, amido Pue contenere tracce di f d Modalità di prend destrosio, lievito, sale da cucina, fecola di patate. sedano, uova e latte. Riscalda bene prima di mangiare. Non adatto per il consumo a freddo. scaloppina vegana nell'olio bollente e triggere a fuoco medio su entrambi l lati per circa 5 minuti, rigirandola più volte, fino a doratura. olleparazione in padella: Scaldare abbastanza olio in una padella antiaderente. Quindi mettere la

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sitzel-auf-basis-von-soja, Und-weizenprotein, In-knuspriger-panade, Vorfrittiert, Vorgegart, Zum-braten-zutaten-weizenmehl, Rapsol, Texturiertes-sojaproteinkonzentrat, Texturierte-weizenproteinhaltige-mischung-4-meizenmehl-weizenprotein, Aromen, Verdickungsmittel, Jodiertes-speisesalz, Speisesalz, Sojaproteinisolat, Maismehl, Gewurze, Sonnenblumenol, Weizenstarke, Hefe, Speisesalz, Kartoffelstarke-kss-sellerie, Bund-milch-enthalten, Vor-verzehr-bitte-durcherhitzen, Nicht-zum-kaltverzehr-geeignet, Zubereitungshinweis, In-der-pfanne, Ausreichend-ol-in-einer-beschichteten-pfanne-erhitzen, Anschliessend-das-vegane-schnitzel-in-das-gehen-und-bei-mittlerer-hitze-von-beiden-seiten-jeweils-ca, 5-minuten-unter-mehrmaligem-wenden-goldgelb-anbraten, Escalopes-a-base-de-proteines-de-soja-et-de-ble, Avec-chapelure-croustillante, Prefrites, Precuites, A-frire-ingredients, Eau, Farine-de-ble, Huile-de-colza, Concentre-texture-de-proteines-de-soja, Preparation-texturee-a-base-de-proteines-deb-proteines-de-ble, Farine-de-ble, Proteines-de-ble, Aromes, Epaississant, Sel-de-cuisine-iode, Sel-se-date-de-potassium, Isolat-de-proteine-de-soja, Farine-de-mais, Epices, Huile-de-tournesol, Amidon-de-ble, Resel-de-cuisine, Fecule-de-pomme-de-terre, Per-contenir-des-traces-de-moutarde, Celeri, Ceuf-et-lait, Bien-chauffer-avant-de-manger, Ne-convient-pas-a-la-consommation-froide, Conseils-de-preparation, Preparation-a-la-poele, Chauffer-suffisamment-d-huile-dans-une-poele-antiadhesive, Ensuite, Mettre-fescalope-dans-l-huile-chaude-et-faire-frire-des-deux-cotes-a-feu-moyen, En-la-tournant-plusieurs-fois, Pendant-ca, 5-minutes-chaque-cote-jusqu-a-ce-qu-elle-soit-doree, Scaloppine-vegane-a-base-di-proteine-di-soia-e-di-frumento, Con-pangrattato-croccante, Prefritte, Precotti, Per-friggere-ingredienti, Acqua, Farina-di-frumento, Olio-di-colza, Concentrato-testurizzato-di-proteine-di-soia, Preparazione-testurizzata-a-metilcelule-di-frumento, Proteine-di-frumento, Farina-di-frumento, Proteine-di-frumento, Aromi, Addensante, Sale-da-cucina-iodato, Sale-da-cucina, Iodato-di-potassio, Isolato-di-proteine-di-soia, Farina-di-mais, Spezie, Olio-di-semi-base-d-di-girasole, Amido-pue-contenere-tracce-di-f-d-modalita-di-prend-destrosio, Lievito, Sale-da-cucina, Fecola-di-patate, Sedano, Uova-e-latte, Riscalda-bene-prima-di-mangiare, Non-adatto-per-il-consumo-a-freddo, Scaloppina-vegana-nell-olio-bollente-e-triggere-a-fuoco-medio-su-entrambi-l-lati-per-circa-5-minuti, Rigirandola-piu-volte, Fino-a-doratura, Olleparazione-in-padella, Scaldare-abbastanza-olio-in-una-padella-antiaderente, Quindi-mettere-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Sitzel-auf-basis-von-soja, Und-weizenprotein, In-knuspriger-panade, Vorfrittiert, Vorgegart, Zum-braten-zutaten-weizenmehl, Rapsol, Texturiertes-sojaproteinkonzentrat, Texturierte-weizenproteinhaltige-mischung-4-meizenmehl-weizenprotein, Aromen, Verdickungsmittel, Jodiertes-speisesalz, Speisesalz, Sojaproteinisolat, Maismehl, Gewurze, Sonnenblumenol, Weizenstarke, Hefe, Speisesalz, Kartoffelstarke-kss-sellerie, Bund-milch-enthalten, Vor-verzehr-bitte-durcherhitzen, Nicht-zum-kaltverzehr-geeignet, Zubereitungshinweis, In-der-pfanne, Ausreichend-ol-in-einer-beschichteten-pfanne-erhitzen, Anschliessend-das-vegane-schnitzel-in-das-gehen-und-bei-mittlerer-hitze-von-beiden-seiten-jeweils-ca, 5-minuten-unter-mehrmaligem-wenden-goldgelb-anbraten, Avec-chapelure-croustillante, Prefrites, Precuites, A-frire-ingredients, Eau, Farine-de-ble, Huile-de-colza, Concentre-texture-de-proteines-de-soja, Preparation-texturee-a-base-de-proteines-deb-proteines-de-ble, Farine-de-ble, Proteines-de-ble, Aromes, Epaississant, Sel-de-cuisine-iode, Sel-se-date-de-potassium, Isolat-de-proteine-de-soja, Farine-de-mais, Epices, Huile-de-tournesol, Amidon-de-ble, Resel-de-cuisine, Fecule-de-pomme-de-terre, Per-contenir-des-traces-de-moutarde, Celeri, Ceuf-et-lait, Bien-chauffer-avant-de-manger, Ne-convient-pas-a-la-consommation-froide, Conseils-de-preparation, Preparation-a-la-poele, Chauffer-suffisamment-d-huile-dans-une-poele-antiadhesive, Ensuite, En-la-tournant-plusieurs-fois, Pendant-ca, 5-minutes-chaque-cote-jusqu-a-ce-qu-elle-soit-doree, Scaloppine-vegane-a-base-di-proteine-di-soia-e-di-frumento, Con-pangrattato-croccante, Prefritte, Precotti, Per-friggere-ingredienti, Acqua, Farina-di-frumento, Olio-di-colza, Concentrato-testurizzato-di-proteine-di-soia, Preparazione-testurizzata-a-metilcelule-di-frumento, Proteine-di-frumento, Farina-di-frumento, Proteine-di-frumento, Aromi, Addensante, Sale-da-cucina-iodato, Sale-da-cucina, Iodato-di-potassio, Isolato-di-proteine-di-soia, Farina-di-mais, Spezie, Olio-di-semi-base-d-di-girasole, Amido-pue-contenere-tracce-di-f-d-modalita-di-prend-destrosio, Lievito, Sale-da-cucina, Fecola-di-patate, Sedano, Uova-e-latte, Riscalda-bene-prima-di-mangiare, Non-adatto-per-il-consumo-a-freddo, Scaloppina-vegana-nell-olio-bollente-e-triggere-a-fuoco-medio-su-entrambi-l-lati-per-circa-5-minuti, Rigirandola-piu-volte, Fino-a-doratura, Olleparazione-in-padella, Scaldare-abbastanza-olio-in-una-padella-antiaderente, Quindi-mettere-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sitzel-auf-basis-von-soja, Und-weizenprotein, In-knuspriger-panade, Vorfrittiert, Vorgegart, Zum-braten-zutaten-weizenmehl, Rapsol, Texturiertes-sojaproteinkonzentrat, Texturierte-weizenproteinhaltige-mischung-4-meizenmehl-weizenprotein, Aromen, Verdickungsmittel, Jodiertes-speisesalz, Speisesalz, Sojaproteinisolat, Maismehl, Gewurze, Sonnenblumenol, Weizenstarke, Hefe, Speisesalz, Kartoffelstarke-kss-sellerie, Bund-milch-enthalten, Vor-verzehr-bitte-durcherhitzen, Nicht-zum-kaltverzehr-geeignet, Zubereitungshinweis, In-der-pfanne, Ausreichend-ol-in-einer-beschichteten-pfanne-erhitzen, Anschliessend-das-vegane-schnitzel-in-das-gehen-und-bei-mittlerer-hitze-von-beiden-seiten-jeweils-ca, 5-minuten-unter-mehrmaligem-wenden-goldgelb-anbraten, Avec-chapelure-croustillante, Prefrites, Precuites, A-frire-ingredients, Eau, Farine-de-ble, Huile-de-colza, Concentre-texture-de-proteines-de-soja, Preparation-texturee-a-base-de-proteines-deb-proteines-de-ble, Farine-de-ble, Proteines-de-ble, Aromes, Epaississant, Sel-de-cuisine-iode, Sel-se-date-de-potassium, Isolat-de-proteine-de-soja, Farine-de-mais, Epices, Huile-de-tournesol, Amidon-de-ble, Resel-de-cuisine, Fecule-de-pomme-de-terre, Per-contenir-des-traces-de-moutarde, Celeri, Ceuf-et-lait, Bien-chauffer-avant-de-manger, Ne-convient-pas-a-la-consommation-froide, Conseils-de-preparation, Preparation-a-la-poele, Chauffer-suffisamment-d-huile-dans-une-poele-antiadhesive, Ensuite, En-la-tournant-plusieurs-fois, Pendant-ca, 5-minutes-chaque-cote-jusqu-a-ce-qu-elle-soit-doree, Scaloppine-vegane-a-base-di-proteine-di-soia-e-di-frumento, Con-pangrattato-croccante, Prefritte, Precotti, Per-friggere-ingredienti, Acqua, Farina-di-frumento, Olio-di-colza, Concentrato-testurizzato-di-proteine-di-soia, Preparazione-testurizzata-a-metilcelule-di-frumento, Proteine-di-frumento, Farina-di-frumento, Proteine-di-frumento, Aromi, Addensante, Sale-da-cucina-iodato, Sale-da-cucina, Iodato-di-potassio, Isolato-di-proteine-di-soia, Farina-di-mais, Spezie, Olio-di-semi-base-d-di-girasole, Amido-pue-contenere-tracce-di-f-d-modalita-di-prend-destrosio, Lievito, Sale-da-cucina, Fecola-di-patate, Sedano, Uova-e-latte, Riscalda-bene-prima-di-mangiare, Non-adatto-per-il-consumo-a-freddo, Scaloppina-vegana-nell-olio-bollente-e-triggere-a-fuoco-medio-su-entrambi-l-lati-per-circa-5-minuti, Rigirandola-piu-volte, Fino-a-doratura, Olleparazione-in-padella, Scaldare-abbastanza-olio-in-una-padella-antiaderente, Quindi-mettere-la

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sitzel auf Basis von Soja, und Weizenprotein, in knuspriger Panade, vorfrittiert, vorgegart, zum Braten Zutaten Weizenmehl, Rapsol, texturiertes Sojaproteinkonzentrat 10%, texturierte weizenproteinhaltige Mischung 4% Meizenmehl Weizenprotein 3%, Aromen, Verdickungsmittel (Methylcellulose), jodiertes Speisesalz (Speisesalz, Sojaproteinisolat 7%, Maismehl, Gewürze, Sonnenblumenöl, Weizenstärke, Dextrose, Hefe, Speisesalz, Kartoffelstärke KSS Sellerie, Bund Milch enthalten, Vor Verzehr bitte durcherhitzen, Nicht zum Kaltverzehr geeignet, Zubereitungshinweis (In der Pfanne), Ausreichend Ol in einer beschichteten Pfanne erhitzen, Anschließend das vegane Schnitzel in das gehen und bei mittlerer Hitze von beiden Seiten jeweils ca, 5 Minuten unter mehrmaligem Wenden goldgelb anbraten, Escalopes à base de protéines de soja et de blé, avec chapelure croustillante, préfrites, précuites, à frire Ingredients (eau), farine de blé, huile de colza, concentré texturé de protéines de soja 10%, préparation texturée à base de protéines deb proteines de ble 75%, farine de blé), protéines de blé 3%, arômes, épaississant (méthylcellulose), sel de cuisine iode (sel se date de potassium), isolat de protéine de soja 1%, farine de mais, épices, huile de tournesol, amidon de blé, dextrose, resel de cuisine, fécule de pomme de terre, Per contenir des traces de moutarde, céleri, ceuf et lait, Bien chauffer avant de manger, Ne convient pas à la consommation froide, Conseils de préparation (Préparation à la poêle), Chauffer suffisamment d'huile dans une poêle antiadhésive, Ensuite, mettre fescalope dans l'huile chaude et faire frire des deux côtés à feu moyen, en la tournant plusieurs fois, pendant ca, 5 minutes chaque coté jusqu'à ce qu'elle soit dorée, Scaloppine vegane a base di proteine di soia e di frumento, con pangrattato croccante, prefritte, precotti, per friggere Ingredienti (acqua), farina di frumento, olio di colza, concentrato testurizzato di proteine di soia 10%, preparazione testurizzata a metilcelule di frumento 4% (proteine di frumento 75%, farina di frumento), proteine di frumento 3%, aromi, addensante (sale da cucina iodato, sale da cucina), iodato di potassio, isolato di proteine di soia 1%, farina di mais, spezie, olio di semi base d di girasole, amido Pue contenere tracce di f d Modalità di prend destrosio, lievito, sale da cucina, fecola di patate, sedano, uova e latte, Riscalda bene prima di mangiare, Non adatto per il consumo a freddo, scaloppina vegana nell'olio bollente e triggere a fuoco medio su entrambi l lati per circa 5 minuti, rigirandola più volte, fino a doratura, olleparazione in padella (Scaldare abbastanza olio in una padella antiaderente, Quindi mettere la)
    1. Sitzel auf Basis von Soja -> en:sitzel-auf-basis-von-soja
    2. und Weizenprotein -> en:und-weizenprotein
    3. in knuspriger Panade -> en:in-knuspriger-panade
    4. vorfrittiert -> en:vorfrittiert
    5. vorgegart -> en:vorgegart
    6. zum Braten Zutaten Weizenmehl -> en:zum-braten-zutaten-weizenmehl
    7. Rapsol -> en:rapsol
    8. texturiertes Sojaproteinkonzentrat -> en:texturiertes-sojaproteinkonzentrat - percent: 10
    9. texturierte weizenproteinhaltige Mischung 4% Meizenmehl Weizenprotein -> en:texturierte-weizenproteinhaltige-mischung-4-meizenmehl-weizenprotein - percent: 3
    10. Aromen -> en:aromen
    11. Verdickungsmittel -> en:verdickungsmittel
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    12. jodiertes Speisesalz -> en:jodiertes-speisesalz
      1. Speisesalz -> en:speisesalz
      2. Sojaproteinisolat -> en:sojaproteinisolat - percent: 7
      3. Maismehl -> en:maismehl
      4. Gewürze -> en:gewurze
      5. Sonnenblumenöl -> en:sonnenblumenol
      6. Weizenstärke -> en:weizenstarke
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. Hefe -> en:hefe
      9. Speisesalz -> en:speisesalz
      10. Kartoffelstärke KSS Sellerie -> en:kartoffelstarke-kss-sellerie
      11. Bund Milch enthalten -> en:bund-milch-enthalten
      12. Vor Verzehr bitte durcherhitzen -> en:vor-verzehr-bitte-durcherhitzen
      13. Nicht zum Kaltverzehr geeignet -> en:nicht-zum-kaltverzehr-geeignet
      14. Zubereitungshinweis -> en:zubereitungshinweis
        1. In der Pfanne -> en:in-der-pfanne
      15. Ausreichend Ol in einer beschichteten Pfanne erhitzen -> en:ausreichend-ol-in-einer-beschichteten-pfanne-erhitzen
      16. Anschließend das vegane Schnitzel in das gehen und bei mittlerer Hitze von beiden Seiten jeweils ca -> en:anschliessend-das-vegane-schnitzel-in-das-gehen-und-bei-mittlerer-hitze-von-beiden-seiten-jeweils-ca
      17. 5 Minuten unter mehrmaligem Wenden goldgelb anbraten -> en:5-minuten-unter-mehrmaligem-wenden-goldgelb-anbraten
      18. Escalopes à base de protéines de soja et de blé -> en:escalopes-a-base-de-proteines-de-soja-et-de-ble - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      19. avec chapelure croustillante -> en:avec-chapelure-croustillante
      20. préfrites -> en:prefrites
      21. précuites -> en:precuites
      22. à frire Ingredients -> en:a-frire-ingredients
        1. eau -> en:eau
      23. farine de blé -> en:farine-de-ble
      24. huile de colza -> en:huile-de-colza
      25. concentré texturé de protéines de soja -> en:concentre-texture-de-proteines-de-soja - percent: 10
      26. préparation texturée à base de protéines deb proteines de ble -> en:preparation-texturee-a-base-de-proteines-deb-proteines-de-ble - percent: 75
      27. farine de blé -> en:farine-de-ble
    13. protéines de blé -> en:proteines-de-ble - percent: 3
    14. arômes -> en:aromes
    15. épaississant -> en:epaississant
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    16. sel de cuisine iode -> en:sel-de-cuisine-iode
      1. sel se date de potassium -> en:sel-se-date-de-potassium
    17. isolat de protéine de soja -> en:isolat-de-proteine-de-soja - percent: 1
    18. farine de mais -> en:farine-de-mais
    19. épices -> en:epices
    20. huile de tournesol -> en:huile-de-tournesol
    21. amidon de blé -> en:amidon-de-ble
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. resel de cuisine -> en:resel-de-cuisine
    24. fécule de pomme de terre -> en:fecule-de-pomme-de-terre
    25. Per contenir des traces de moutarde -> en:per-contenir-des-traces-de-moutarde
    26. céleri -> en:celeri
    27. ceuf et lait -> en:ceuf-et-lait
    28. Bien chauffer avant de manger -> en:bien-chauffer-avant-de-manger
    29. Ne convient pas à la consommation froide -> en:ne-convient-pas-a-la-consommation-froide
    30. Conseils de préparation -> en:conseils-de-preparation
      1. Préparation à la poêle -> en:preparation-a-la-poele
    31. Chauffer suffisamment d'huile dans une poêle antiadhésive -> en:chauffer-suffisamment-d-huile-dans-une-poele-antiadhesive
    32. Ensuite -> en:ensuite
    33. mettre fescalope dans l'huile chaude et faire frire des deux côtés à feu moyen -> en:mettre-fescalope-dans-l-huile-chaude-et-faire-frire-des-deux-cotes-a-feu-moyen - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    34. en la tournant plusieurs fois -> en:en-la-tournant-plusieurs-fois
    35. pendant ca -> en:pendant-ca
    36. 5 minutes chaque coté jusqu'à ce qu'elle soit dorée -> en:5-minutes-chaque-cote-jusqu-a-ce-qu-elle-soit-doree
    37. Scaloppine vegane a base di proteine di soia e di frumento -> en:scaloppine-vegane-a-base-di-proteine-di-soia-e-di-frumento
    38. con pangrattato croccante -> en:con-pangrattato-croccante
    39. prefritte -> en:prefritte
    40. precotti -> en:precotti
    41. per friggere Ingredienti -> en:per-friggere-ingredienti
      1. acqua -> en:acqua
    42. farina di frumento -> en:farina-di-frumento
    43. olio di colza -> en:olio-di-colza
    44. concentrato testurizzato di proteine di soia -> en:concentrato-testurizzato-di-proteine-di-soia - percent: 10
    45. preparazione testurizzata a metilcelule di frumento -> en:preparazione-testurizzata-a-metilcelule-di-frumento - percent: 4
      1. proteine di frumento -> en:proteine-di-frumento - percent: 75
      2. farina di frumento -> en:farina-di-frumento
    46. proteine di frumento -> en:proteine-di-frumento - percent: 3
    47. aromi -> en:aromi
    48. addensante -> en:addensante
      1. sale da cucina iodato -> en:sale-da-cucina-iodato
      2. sale da cucina -> en:sale-da-cucina
    49. iodato di potassio -> en:iodato-di-potassio
    50. isolato di proteine di soia -> en:isolato-di-proteine-di-soia - percent: 1
    51. farina di mais -> en:farina-di-mais
    52. spezie -> en:spezie
    53. olio di semi base d di girasole -> en:olio-di-semi-base-d-di-girasole
    54. amido Pue contenere tracce di f d Modalità di prend destrosio -> en:amido-pue-contenere-tracce-di-f-d-modalita-di-prend-destrosio
    55. lievito -> en:lievito
    56. sale da cucina -> en:sale-da-cucina
    57. fecola di patate -> en:fecola-di-patate
    58. sedano -> en:sedano
    59. uova e latte -> en:uova-e-latte
    60. Riscalda bene prima di mangiare -> en:riscalda-bene-prima-di-mangiare
    61. Non adatto per il consumo a freddo -> en:non-adatto-per-il-consumo-a-freddo
    62. scaloppina vegana nell'olio bollente e triggere a fuoco medio su entrambi l lati per circa 5 minuti -> en:scaloppina-vegana-nell-olio-bollente-e-triggere-a-fuoco-medio-su-entrambi-l-lati-per-circa-5-minuti
    63. rigirandola più volte -> en:rigirandola-piu-volte
    64. fino a doratura -> en:fino-a-doratura
    65. olleparazione in padella -> en:olleparazione-in-padella
      1. Scaldare abbastanza olio in una padella antiaderente -> en:scaldare-abbastanza-olio-in-una-padella-antiaderente
      2. Quindi mettere la -> en:quindi-mettere-la

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breaded cutlets substitutes
    Energy 920 kj
    (220 kcal)     		-7%
    Fat 10 g -13%
    Saturated fat 0.7 g -46%
    Carbohydrates 17 g -6%
    Sugars 2.1 g +54%
    Fiber ?
    Proteins 14 g +5%
    Salt 1.8 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, insectproductadd, itsjustruby, moon-rabbit, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvln5LaYqCugzoajrjqXelm4ypcJC4OItqs7XoGao.

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