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Œufs de lompe - Friedrichs - 50 g

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Œufs de lompe - Friedrichs - 50 g

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Barcode: 40636153

Quantity: 50 g

Brands: Friedrichs

Categories: Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    16 ingredients

    French: Oeufs de lompe (80%), eau, sel de cuisine, vinaigre, humectant E420, exhausteur de goût E621, épaississant E412, arôme naturel, colorants (E104, E110, E132, E151).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E110 - Sunset yellow FCF
    • Additive: E132 - Indigotine
    • Additive: E151 - Brilliant black bn
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E151 - Brilliant black bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Oeufs de lompe 80%, eau, sel de cuisine, vinaigre, humectant (e420), exhausteur de goût (e621), épaississant (e412), arôme naturel, colorants (e104, e110, e132, e151)
    1. Oeufs de lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 20
    3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6
    4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6
    5. humectant -> en:humectant - percent_min: 0 - percent_max: 5.83333333333333
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    6. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.375
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.91666666666667
    9. colorants -> en:colour - percent_min: 0 - percent_max: 2.5
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 347, rounded value: 347)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 10 / 10 (value: 2400, rounded value: 2400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Semi-preserved lump roe
    Energy 347 kj
    (83 kcal)     		-1%
    Fat 3.5 g -11%
    Saturated fat 1 g -1%
    Carbohydrates 1.6 g +33%
    Sugars 0 g -100%
    Fiber ?
    Proteins 11 g +11%
    Salt 6 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by foodrepo
Last edit of product page on by raphael0202.
Product page also edited by fixbot, kiliweb, roboto-app, sebleouf, teolemon, yuka.WjZBYUFvSXR0cUlPc3ZBKzlCM3k5czFRbk0rQ2IyS1hPZWc4SVE9PQ.

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