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salted caramel loaded brownies

salted caramel loaded brownies

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Barcode: 4088600330631 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United Kingdom

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Health

Ingredients

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    50 ingredients


    sugar, palm oil, salted caramel topping (18%) [sweetened condensed milk imilk sugar, lactose (milk), grkose syrup, invert sugar syrup, palm kemel õil, sugar, coconut ofl, palm oil, ravouring, salt, emulsifier: ledithins (soya), gelling agent: pectins, acidity regulators: potassium tartrates, triphosphates, maltodextrin, water, pasteurised egg, wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin) cocca mass, rapeseed oil, fat reduced cocoa powder, cocoa butter, sweetened condensed milk (milk, sugar) , glucose syrup, flavourings preservative: potassium sorbate, butter (milk), emulsifiers: mono-and dighycerides of fatty acids, ledithins (soya), humectant: gycerof gazing agent: shelaç colours:ilon orides and hydronides, titanium dicode, salt allergy advice for allergens, see ingredients in bold may also contain nuts dietary advice: suitable for vegetarians no artifical,colous or flavourings
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Lactose, Egg, Sweetened condensed milk, Milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Salted-caramel-topping, Sweetened-condensed-milk-imilk-sugar, Grkose-syrup, Palm-kemel-oil, Coconut-ofl, Ravouring, Ledithins, Caldum-carbonate, Iron, Thiamin, Cocca-mass, Flavourings-preservative, Mono-and-dighycerides-of-fatty-acids, Ledithins, Gycerof-gazing-agent, Shelac-colours, Ilon-orides-and-hydronides, Titanium-dicode, Salt-allergy-advice-for-allergens, Colous-and-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, palm oil, salted caramel topping 18%, sweetened condensed milk imilk sugar, lactose, grkose syrup, invert sugar syrup, palm kemel õil, sugar, coconut ofl, palm oil, ravouring, salt, emulsifier (ledithins), gelling agent (pectins), acidity regulators (potassium tartrates), triphosphates, maltodextrin, water, egg, wheat flour (wheat flour, caldum carbonate, iron, niacin, thiamin), cocca mass, rapeseed oil, fat reduced cocoa powder, cocoa butter, sweetened condensed milk (milk, sugar), glucose syrup, flavourings preservative (potassium sorbate), butter, emulsifiers (mono- and dighycerides of fatty acids), ledithins, humectant (gycerof gazing agent), shelaç colours (ilon orides and hydronides), titanium dicode, salt allergy advice for allergens, colous and flavourings
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 64
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 18 - percent_max: 41
    3. salted caramel topping -> en:salted-caramel-topping - percent_min: 18 - percent: 18 - percent_max: 18
    4. sweetened condensed milk imilk sugar -> en:sweetened-condensed-milk-imilk-sugar - percent_min: 0 - percent_max: 18
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. grkose syrup -> en:grkose-syrup - percent_min: 0 - percent_max: 16
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
    8. palm kemel õil -> en:palm-kemel-oil - percent_min: 0 - percent_max: 10.6666666666667
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.14285714285714
    10. coconut ofl -> en:coconut-ofl - percent_min: 0 - percent_max: 8
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.11111111111111
    12. ravouring -> en:ravouring - percent_min: 0 - percent_max: 6.4
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.81818181818182
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.33333333333333
      1. ledithins -> en:ledithins - percent_min: 0 - percent_max: 5.33333333333333
    15. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 4.92307692307692
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92307692307692
    16. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.57142857142857
      1. potassium tartrates -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    17. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.76470588235294
    20. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.55555555555556
    21. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.36842105263158
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.36842105263158
      2. caldum carbonate -> en:caldum-carbonate - percent_min: 0 - percent_max: 1.68421052631579
      3. iron -> en:iron - percent_min: 0 - percent_max: 1.12280701754386
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.842105263157895
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.673684210526316
    22. cocca mass -> en:cocca-mass - percent_min: 0 - percent_max: 3.2
    23. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.04761904761905
    24. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.90909090909091
    25. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.78260869565217
    26. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.66666666666667
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.66666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
    27. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56
    28. flavourings preservative -> en:flavourings-preservative - percent_min: 0 - percent_max: 2.56
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56
    29. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.37037037037037
    30. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.37037037037037
      1. mono- and dighycerides of fatty acids -> en:mono-and-dighycerides-of-fatty-acids - percent_min: 0 - percent_max: 2.37037037037037
    31. ledithins -> en:ledithins - percent_min: 0 - percent_max: 2.20689655172414
    32. humectant -> en:humectant - percent_min: 0 - percent_max: 2.20689655172414
      1. gycerof gazing agent -> en:gycerof-gazing-agent - percent_min: 0 - percent_max: 2.20689655172414
    33. shelaç colours -> en:shelac-colours - percent_min: 0 - percent_max: 2.06451612903226
      1. ilon orides and hydronides -> en:ilon-orides-and-hydronides - percent_min: 0 - percent_max: 2.06451612903226
    34. titanium dicode -> en:titanium-dicode - percent_min: 0 - percent_max: 2.06451612903226
    35. salt allergy advice for allergens -> en:salt-allergy-advice-for-allergens - percent_min: 0 - percent_max: 1.93939393939394
    36. colous and flavourings -> en:colous-and-flavourings - percent_min: 0 - percent_max: 1.93939393939394

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.