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Grains and seeds original - Bakers life

Grains and seeds original - Bakers life

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Barcode: 4088700142790 (EAN / EAN-13)

Brands: Bakers life

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

44 ingredients

Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Water, Mixed Whole Grains (14%) [Kibbled Rye, Kibbled Wheat, Kibbled Oats, Kibbled Purple Wheat], Seeds (3%) [Linseed, Sunflower Seeds), Triticale, Kibbled Corn, Hulled Buckwheat, Millet, Kibbled Barley, Rolled Yeast, Wheat Gluten, Kibbled Soy, White Vinegar, lodised Salt, Vegetable Oil, Cultured Wheat, Soy Flour, Emulsifiers (481, 471 From Soy, 472e). Contains 44% Wheat Flour, 14% Wholegrain Cereals, 2.5% Linseed and 0.5% Sunflower Seeds. CONTAINS WHEAT (GLUTEN), RYE (GLUTEN), BARLEY (GLUTEN), TRITICALE (GLUTEN), OATS (GLUTEN) AND SOY. MAY CONTAIN OTHER GLUTEN CEREALS, EGG, MILK, SESAME AND LUPIN. For Best Before Date see kwik lok.

Allergens: Gluten, Soybeans

Traces: Eggs, Lupin, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Mixed-whole-grains, Kibbled-rye, Kibbled-wheat, Kibbled-oats, Kibbled-purple-wheat, Kibbled-corn, Kibbled-barley, Kibbled-soy, Lodised-salt, Cultured-wheat, 481, 471-from-soy, 472e, Contains-44-wheat-flour, Linseed-and-0-5-sunflower-seeds, May-contain-other-gluten-cereals, For-best-before-date-see-kwik-lok
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat Flour (Contains vitamins, Thiamin, Folic Acid), Water, Mixed Whole Grains 14% (Kibbled Rye, Kibbled Wheat, Kibbled Oats, Kibbled Purple Wheat), Seeds 3%, Linseed, Sunflower Seeds, Triticale, Kibbled Corn, Buckwheat, Millet, Kibbled Barley, Yeast, Wheat Gluten, Kibbled Soy, White Vinegar, lodised Salt, Vegetable Oil, Cultured Wheat, Soy Flour, Emulsifiers (481, 471 From Soy, 472e), Contains 44% Wheat Flour, Wholegrain Cereals 14%, Linseed and 0.5% Sunflower Seeds 2.5%, RYE, BARLEY, TRITICALE, OATS, SOY, MAY CONTAIN OTHER GLUTEN CEREALS, EGG, MILK, SESAME, LUPIN, For Best Before Date see kwik lok
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Contains vitamins -> en:vitamins - vegan: yes - vegetarian: yes

Thiamin -> en:thiamin

Folic Acid -> en:folic-acid

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Mixed Whole Grains -> en:mixed-whole-grains - percent: 14

Kibbled Rye -> en:kibbled-rye

Kibbled Wheat -> en:kibbled-wheat

Kibbled Oats -> en:kibbled-oats

Kibbled Purple Wheat -> en:kibbled-purple-wheat

Seeds -> en:seed - vegan: yes - vegetarian: yes - percent: 3

Linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

Triticale -> en:triticale - vegan: yes - vegetarian: yes

Kibbled Corn -> en:kibbled-corn

Buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380

Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

Kibbled Barley -> en:kibbled-barley

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Kibbled Soy -> en:kibbled-soy

White Vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lodised Salt -> en:lodised-salt

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Cultured Wheat -> en:cultured-wheat

Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

Emulsifiers -> en:emulsifier

481 -> en:481

471 From Soy -> en:471-from-soy

472e -> en:472e

Contains 44% Wheat Flour -> en:contains-44-wheat-flour

Wholegrain Cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 14

Linseed and 0.5% Sunflower Seeds -> en:linseed-and-0-5-sunflower-seeds - percent: 2.5

RYE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

BARLEY -> en:barley - vegan: yes - vegetarian: yes

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes

OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

SOY -> en:soya - vegan: yes - vegetarian: yes

MAY CONTAIN OTHER GLUTEN CEREALS -> en:may-contain-other-gluten-cereals

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

LUPIN -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

For Best Before Date see kwik lok -> en:for-best-before-date-see-kwik-lok

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12.027027027027, rounded value: 12.03)

Fiber: 5 / 5 (value: 6.0810810810811, rounded value: 6.08)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1052, rounded value: 1052)

Sugars: 0 / 10 (value: 2.7027027027027, rounded value: 2.7)

Saturated fat: 0 / 10 (value: 0.94594594594595, rounded value: 0.9)

Sodium: 3 / 10 (value: 317.567567567568, rounded value: 317.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.946%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.794%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (74.0g)	Compared to: Breads
Energy	1,052 kj (251 kcal)	778 kj (186 kcal)	-15%
Fat	4.189 g	3.1 g	-18%
Saturated fat	0.946 g	0.7 g	+9%
Carbohydrates	37.838 g	28 g	-26%
Sugars	2.703 g	2 g	-28%
Fiber	6.081 g	4.5 g	+45%
Proteins	12.027 g	8.9 g	+29%
Salt	0.794 g	0.588 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 74.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 20, 2021, 2:08:36 AM CEST by foodvisor
Last edit of product page on November 30, 2023, 7:35:15 AM CET by ozys.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmJCcorTiSDCGQPWnXSB4O-wMI3HfY5izpf1E6o.

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Grains and seeds original - Bakers life