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Thunfisch Snack mit Mais - Almare Seafood - 280g

Thunfisch Snack mit Mais - Almare Seafood - 280g

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Barcode: 4099200012094 (EAN / EAN-13)

Quantity: 280g

Brands: Almare Seafood, Almare

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads

Labels, certifications, awards: Sustainable, Sustainable fishery, Dolphin Safe, Sustainable Seafood MSC

Origin of ingredients: France

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

40 ingredients

German: Gemüse 57% (Mais 28%, Erbsen, Karotten, Gurken, schwarze Oliven, rote Paprika), Thunfisch 25%, In Wasser, Sonnenblumenöl, Branntweinessig, Salz, Zucker, Dijonsenf (Wasser, Senfkörner, Branntweinessig, Salz, rd säuerungsmittel: Zitronensäure), Verdickungsmittel: Guarkernmehl, Xanthan, Paprikaschote, Pfeffer. Kann gr Spuren von Weizen, Eiern und Milch enthalten. Thunfisch Katsuwonus pelamis aus dem Atlantischen Ozean, dem Pazifischen Ozean, dem Indischen Ozean FAO 34, 71, 77, 81, 51, 57, Fangmethode: mit Angel, mit Leine, mit p Ringwalde. Aus einer MSC-zertifizierten nachhaltigen Fischerei. www.msc.org/at.

Allergens: Fish, Mustard

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:in-wasser, de:dijonsenf, de:rd-säuerungsmittel, de:paprikaschote, de:thunfisch-katsuwonus-pelamis-aus-dem-atlantischen-ozean, de:dem-pazifischen-ozean, de:dem-indischen-ozean-fao-34, de:71, de:77, de:81, de:51, de:57, de:fangmethode, de:mit-angel, de:mit-leine, de:mit-p-ringwalde, de:aus-einer-zertifizierten-nachhaltigen-fischerei, de:www-org, de:at
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Tuna
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Tuna
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Gemüse 57% (Mais 28%, Erbsen, Karotten, Gurken, schwarze Oliven, rote Paprika), Thunfisch 25%, In Wasser, Sonnenblumenöl, Branntweinessig, Salz, Zucker, Dijonsenf (Wasser, Senfkörner, Branntweinessig, Salz, rd säuerungsmittel (Zitronensäure)), Verdickungsmittel (Guarkernmehl), Xanthan, Paprikaschote, Pfeffer, Thunfisch Katsuwonus pelamis aus dem Atlantischen Ozean, dem Pazifischen Ozean, dem Indischen Ozean FAO 34, 71, 77, 81, 51, 57, Fangmethode (mit Angel), mit Leine, mit p Ringwalde, Aus einer -zertifizierten nachhaltigen Fischerei, www. .org, at
Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 28 - percent: 28 - percent_max: 28

Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 28

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.25 - percent_max: 19

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 0 - percent_max: 11.6

schwarze Oliven -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 7.73333333333333

rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5.8

Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 25 - percent: 25 - percent_max: 25

In Wasser -> de:in-wasser - percent_min: 0.75 - percent_max: 18

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

Dijonsenf -> de:dijonsenf - percent_min: 0 - percent_max: 1.9

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.9

Senfkörner -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.95

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.633333333333333

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475

rd säuerungsmittel -> de:rd-säuerungsmittel - percent_min: 0 - percent_max: 0.38

Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.9

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Paprikaschote -> de:paprikaschote - percent_min: 0 - percent_max: 1.9

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.9

Thunfisch Katsuwonus pelamis aus dem Atlantischen Ozean -> de:thunfisch-katsuwonus-pelamis-aus-dem-atlantischen-ozean - percent_min: 0 - percent_max: 1.63636363636364

dem Pazifischen Ozean -> de:dem-pazifischen-ozean - percent_min: 0 - percent_max: 1.5

dem Indischen Ozean FAO 34 -> de:dem-indischen-ozean-fao-34 - percent_min: 0 - percent_max: 1.38461538461538

71 -> de:71 - percent_min: 0 - percent_max: 1.38461538461538

77 -> de:77 - percent_min: 0 - percent_max: 1.2

81 -> de:81 - percent_min: 0 - percent_max: 1.2

51 -> de:51 - percent_min: 0 - percent_max: 1.05882352941176

57 -> de:57 - percent_min: 0 - percent_max: 1.05882352941176

Fangmethode -> de:fangmethode - percent_min: 0 - percent_max: 0.947368421052632

mit Angel -> de:mit-angel - percent_min: 0 - percent_max: 0.947368421052632

mit Leine -> de:mit-leine - percent_min: 0 - percent_max: 0.947368421052632

mit p Ringwalde -> de:mit-p-ringwalde - percent_min: 0 - percent_max: 0.947368421052632

Aus einer -zertifizierten nachhaltigen Fischerei -> de:aus-einer-zertifizierten-nachhaltigen-fischerei - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 0.818181818181818

www. .org -> de:www-org - labels: en:sustainable-seafood-msc - percent_min: 0 - percent_max: 0.818181818181818

at -> de:at - percent_min: 0 - percent_max: 0.818181818181818

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57, rounded value: 57)

Negative points: 9

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna salads
Energy	435 kj (104 kcal)	-34%
Fat	4.3 g	-54%
Saturated fat	0.4 g	-65%
Carbohydrates	6.1 g	-25%
Sugars	4 g	+80%
Fiber	0 g	-100%
Proteins	9.2 g	+7%
Salt	1.9 g	+91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Food can (Light aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

Sustainable Seafood MSC

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Data sources

Product added on November 2, 2021, 3:19:16 PM CET by prepperapp
Last edit of product page on March 29, 2024, 7:25:34 PM CET by bertusdendroef.
Product page also edited by ernst-4040, grazianochiaiese, roboto-app.

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Thunfisch Snack mit Mais - Almare Seafood - 280g