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Eiswaffeln - Finest Bakery - 80 g

Eiswaffeln - Finest Bakery - 80 g

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Barcode: 4099200066554 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic

Brands: Finest Bakery

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Manufacturing or processing places: Austria

Traceability code: PRP135025

Stores: Hofer

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Waffeln, gefüllt mit einer Creme mit Vanillegeschmack (68%) Zutaten: Zucker, Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Weizenstärke, Sojamehl, Palmöl, Emulgator Lecithine (Soja), Speisesalz, Backtriebmittel Natriumcarbonate, natürliches Aroma.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Nuts, Peanuts, de:milchbestandteilen

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil, Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:waffeln, de:gefüllt-mit-einer-creme-mit-vanillegeschmack, de:zutaten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:waffeln, de:gefüllt-mit-einer-creme-mit-vanillegeschmack, de:zutaten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Waffeln, gefüllt mit einer Creme mit Vanillegeschmack 68%, Zutaten (Zucker), Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Weizenstärke, Sojamehl, Palmöl, Emulgator (Lecithine), Speisesalz, Backtriebmittel (Natriumcarbonate), natürliches Aroma
    1. Waffeln -> de:waffeln
    2. gefüllt mit einer Creme mit Vanillegeschmack -> de:gefüllt-mit-einer-creme-mit-vanillegeschmack - percent: 68
    3. Zutaten -> de:zutaten
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Kokos in veränderlichen Gewichtsanteilen -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    6. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    8. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
    12. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrient levels


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      Sugars in high quantity (31%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.18%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Candies
    Fat 26 g 2.6 g +1,420%
    Saturated fat ? ?
    Carbohydrates 65 g 6.5 g -22%
    Sugars 31 g 3.1 g -44%
    Fiber ? ?
    Proteins 4.6 g 0.46 g +122%
    Salt 0.18 g 0.018 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by off.71b4379f-ffee-4b0a-9871-7e27b6b6eaa7, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.