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Pain aux fruits secs - Monarc - 450 g

Pain aux fruits secs - Monarc - 450 g

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Barcode: 4099200085739 (EAN / EAN-13)

Quantity: 450 g

Packaging: fr:Product

Brands: Monarc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Countries where sold: Italy, Switzerland

Matching with your preferences

Health

Ingredients

29 ingredients

: Fruits 65 % raisins secs, oranges et citrons confits (écorces de cédrat et d'oranges, sucre, sirop de glucose-fructose, acidifiant: acide citrique), figues, pruneaux séchés), farine de seigle, farine de blé, noix, levure, sirop de glucose, eau, Inländerrum (boisson spiritueuse élaborée en Autriche, sucre, levain de seigle déshydraté (farine de seigle complète), sel de cuisine, épice, correcteur d'acidité (acétate de sodium), acidifiant: acide acétique, arôme. Peut contenir des traces d'amandes, de noisettes, d'ovo produits et de produits laitiers.

Allergens: Gluten, Nuts, Orange

Traces: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fruits-65-raisins-secs, fr:ecorces-de-cedrat-et-d-oranges, fr:inlanderrum, fr:boisson-spiritueuse-elaboree-en-autriche, fr:d-ovo-produits-et-de-produits-laitiers
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fruits-65-raisins-secs, fr:ecorces-de-cedrat-et-d-oranges, fr:inlanderrum, fr:boisson-spiritueuse-elaboree-en-autriche, Rye sourdough, fr:d-ovo-produits-et-de-produits-laitiers
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fruits-65-raisins-secs, fr:ecorces-de-cedrat-et-d-oranges, fr:inlanderrum, fr:boisson-spiritueuse-elaboree-en-autriche, Rye sourdough, fr:d-ovo-produits-et-de-produits-laitiers
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fruits 65 % raisins secs, oranges, citrons confits (écorces de cédrat et d'oranges, sucre, sirop de glucose-fructose, acidifiant (acide citrique)), figues, pruneaux séchés, farine de seigle, farine de blé, noix, levure, sirop de glucose, eau, Inländerrum, boisson spiritueuse élaborée en Autriche, sucre, levain de seigle (farine de seigle complète), sel de cuisine, épice, correcteur d'acidité (acétate de sodium), acidifiant (acide acétique), arôme, d'ovo produits et de produits laitiers
Fruits 65 % raisins secs -> fr:fruits-65-raisins-secs - percent_min: 4.76190476190476 - percent_max: 100

oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 50

citrons confits -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 33.3333333333333

écorces de cédrat et d'oranges -> fr:ecorces-de-cedrat-et-d-oranges - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111

acidifiant -> en:acid - percent_min: 0 - percent_max: 8.33333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 25

pruneaux séchés -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 20

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 16.6666666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 12.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909

Inländerrum -> fr:inlanderrum - percent_min: 0 - percent_max: 8.33333333333333

boisson spiritueuse élaborée en Autriche -> fr:boisson-spiritueuse-elaboree-en-autriche - percent_min: 0 - percent_max: 7.69230769230769

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 6.66666666666667

farine de seigle complète -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 6.66666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.98

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.98

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98

d'ovo produits et de produits laitiers -> fr:d-ovo-produits-et-de-produits-laitiers - percent_min: 0 - percent_max: 0.98

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.0148809523809, rounded value: 45)

Negative points: 13

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gingerbreads
Energy	1,427 kj (341 kcal)	-3%
Fat	3.5 g	-37%
Saturated fat	0.4 g	-79%
Carbohydrates	69 g	+1%
Sugars	23 g	-43%
Fiber	?
Proteins	5.9 g	+23%
Salt	0.98 g	+134%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.015 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
Packaging	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Pain aux fruits secs - Monarc - 450 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.5 %
Processing	11.8 %
Packaging	17.1 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 21, 2019, 7:11:38 PM CEST by kiliweb
Last edit of product page on December 25, 2020, 8:50:05 AM CET by date-limite-app.
Product page also edited by openfoodfacts-contributors, walterppk, yuka.WHBBWU01UXRsL0lndnRzajhDbnc0dEorelpuMFFVUG1HYzBKSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain aux fruits secs - Monarc - 450 g