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Grill-Bratwurst - Alpina - 440 g

Grill-Bratwurst - Alpina - 440 g

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Barcode: 4099200407449 (EAN / EAN-13)

Quantity: 440 g

Brands: Alpina

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: Suisse Garantie

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    96 ingredients


    grillbratwurst - fleischerzeugnis gekocht broiler sausage - cooked meat product salsiccia da arrostire - prodotto a base di carne cotto zutaten/ingredients/ingredienti schweinefleisch, wasser, speck, schwarten, rindfleisch, jodiertes kochsalz, milchprotein, magermilch - pulver, gewürze, milchzucker, stabilisator: diphosphate, säureregulator: natriumacetate, säuerungs - mittel: citronensäure, hülle: schweinedarm, in der packung pasteurisiert, gekühlt aufbewahren! pork, water, bacon, rinds, beef, iodized cooking salt, milk protein, skimmed milk powder, spices, lactose, stabilizer: diphosphates, acidity regulator: sodium acetates, acidifi refrigeration! ant: citric acid, envelope: pork casing, pasteurized in package, store under carne di maiale, acqua, lardo, cotenne, carne di manzo, sale da cucina iodato, proteine del latte, latte scremato in polvere, spezie, lattosio, stabilizzante: difosfati, regulatore dell'acidità: acetati di sodio, acidificante: acido cítrico, involucro: budello di suino, pastorizzato conservare sotto refrigerazione! nell'imballaggio, geliefert durch /supplied by/fornito da: ernst sutter ag, ch-9200 gossau brennwert/energy value/ energia fett/fat/grassi - davon gesättigte fettsäuren / of which saturated fatty acids / di cui acidi grassi saturi kohlenhydrate / carbohydrates / carboidrati - davon zucker/of which sugars / di cui zuccheri eiweiss/protein/protein durchschnittliche nährwerte/ medium nutritional values / valori nutrizionali medi pro 100 g/per 100g/per 100g pro portion/per serving/ per per porzione (110 g)** % ri (110 g)* salz/salt/sale zu verbrauchen bis: to be consumed until: da consumare entro: 4099200407449 1060 kj/
    Allergens: Beef, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Bacon, Beef, Milk proteins, Skimmed milk powder, Lactose, Pork collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Beef, Pork collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : grillbratwurst, fleischerzeugnis gekocht broiler sausage, cooked meat product salsiccia da arrostire, prodotto a base di carne cotto zutaten, ingredients, ingredienti schweinefleisch, wasser, speck, schwarten, rindfleisch, jodiertes kochsalz, milchprotein, magermilch, pulver, gewürze, milchzucker, stabilisator (diphosphate), säureregulator (natriumacetate), säuerungs, mittel (citronensäure), hülle (schweinedarm), in der packung pasteurisiert, gekühlt aufbewahren! pork, water, bacon, rinds, beef, iodized cooking salt, milk protein, skimmed milk powder, spices, lactose, stabilizer (diphosphates), acidity regulator (sodium acetates), acidifi refrigeration! ant (citric acid), envelope (pork casing), pasteurized in package, store under carne di maiale, acqua, lardo, cotenne, carne di manzo, sale da cucina iodato, proteine del latte, latte scremato in polvere, spezie, lattosio, stabilizzante (difosfati), regulatore dell'acidità (acetati di sodio), acidificante (acido cítrico), involucro (budello di suino), pastorizzato conservare sotto refrigerazione! nell'imballaggio, geliefert durch, supplied by, fornito da (ernst sutter ag), ch-9200 gossau brennwert, energy value, energia fett, fat, grassi, davon gesättigte fettsäuren, of which saturated fatty acids, di cui acidi grassi saturi kohlenhydrate, carbohydrates, carboidrati, davon zucker, of which sugars, di cui zuccheri eiweiss, protein, protein durchschnittliche nährwerte, medium nutritional values, valori nutrizionali medi pro, per, per 100g pro portion, per serving, per per porzione, % ri, salz, salt, sale zu verbrauchen bis (to be consumed until), da consumare entro (4099200407449 1060 kj)
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      1. natriumacetate -> en:natriumacetate - percent_min: 0 - percent_max: 5.55555555555556
    19. säuerungs -> en:sauerungs - percent_min: 0 - percent_max: 5.26315789473684
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    26. rinds -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037
    28. iodized cooking salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    29. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    30. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.8
    31. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    32. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    33. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    34. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. sodium acetates -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    35. acidifi refrigeration! ant -> en:acidifi-refrigeration-ant - percent_min: 0 - percent_max: 1.8
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    36. envelope -> en:envelope - percent_min: 0 - percent_max: 1.8
      1. pork casing -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    37. pasteurized in package -> en:pasteurized-in-package - percent_min: 0 - percent_max: 1.8
    38. store under carne di maiale -> en:store-under-carne-di-maiale - percent_min: 0 - percent_max: 1.8
    39. acqua -> en:acqua - percent_min: 0 - percent_max: 1.8
    40. lardo -> en:lardo - percent_min: 0 - percent_max: 1.8
    41. cotenne -> en:cotenne - percent_min: 0 - percent_max: 1.8
    42. carne di manzo -> en:carne-di-manzo - percent_min: 0 - percent_max: 1.8
    43. sale da cucina iodato -> en:sale-da-cucina-iodato - percent_min: 0 - percent_max: 1.8
    44. proteine del latte -> en:proteine-del-latte - percent_min: 0 - percent_max: 1.8
    45. latte scremato in polvere -> en:latte-scremato-in-polvere - percent_min: 0 - percent_max: 1.8
    46. spezie -> en:spezie - percent_min: 0 - percent_max: 1.8
    47. lattosio -> en:lattosio - percent_min: 0 - percent_max: 1.8
    48. stabilizzante -> en:stabilizzante - percent_min: 0 - percent_max: 1.8
      1. difosfati -> en:difosfati - percent_min: 0 - percent_max: 1.8
    49. regulatore dell'acidità -> en:regulatore-dell-acidita - percent_min: 0 - percent_max: 1.8
      1. acetati di sodio -> en:acetati-di-sodio - percent_min: 0 - percent_max: 1.8
    50. acidificante -> en:acidificante - percent_min: 0 - percent_max: 1.8
      1. acido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 1.8
    51. involucro -> en:involucro - percent_min: 0 - percent_max: 1.8
      1. budello di suino -> en:budello-di-suino - percent_min: 0 - percent_max: 1.8
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    53. geliefert durch -> en:geliefert-durch - percent_min: 0 - percent_max: 1.8
    54. supplied by -> en:supplied-by - percent_min: 0 - percent_max: 1.8
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    59. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.69491525423729
    60. grassi -> en:grassi - percent_min: 0 - percent_max: 1.66666666666667
    61. davon gesättigte fettsäuren -> en:davon-gesattigte-fettsauren - percent_min: 0 - percent_max: 1.66666666666667
    62. of which saturated fatty acids -> en:of-which-saturated-fatty-acids - percent_min: 0 - percent_max: 1.66666666666667
    63. di cui acidi grassi saturi kohlenhydrate -> en:di-cui-acidi-grassi-saturi-kohlenhydrate - percent_min: 0 - percent_max: 1.66666666666667
    64. carbohydrates -> en:carbohydrates - percent_min: 0 - percent_max: 1.5625
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    66. davon zucker -> en:davon-zucker - percent_min: 0 - percent_max: 1.5625
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      1. to be consumed until -> en:to-be-consumed-until - percent_min: 0 - percent_max: 1.33333333333333
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      1. 4099200407449 1060 kj -> en:4099200407449-1060-kj - percent_min: 0 - percent_max: 1.23456790123457

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1059, rounded value: 1059)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Energy 1,059 kj
    (253 kcal)
    -3%
    Fat 22 g +4%
    Saturated fat 8.8 g +12%
    Carbohydrates 1.5 g -29%
    Sugars 0.5 g -42%
    Fiber ?
    Proteins 13 g -14%
    Salt 1.8 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by foodvisor, itsjustruby, prepperapp, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhAWb9PDmx_mPBHuxm6ywNCEE7fJe8FNw4vLa6o.

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