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Wienerli -
Wienerli -
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Barcode: 4099200429199 (EAN / EAN-13)
Categories: Meats and their products, Meats, Prepared meats, Sausages
Labels, certifications, awards: fr:Entrepreneurs + Engagés
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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57 ingredients
wienerli / vienna sausage fleischerzeugnis, geräuchert und gekocht product made from cooked smoked meat ch 121 zutaten: 32% schweinefleisch, 21% wasser, 19% speck, 14% rindfleisch, 10% schwarten, 4% gewürze, nitritpökelsalz (speisesalz jodiert, konservierungsstoff: natriumnitrit), stabilisatoren: diphosphate, glucosesirup, dextrose, verdickungsmittel: natriumcarboxymethylcellulose, hefeextrakt, geschmacksverstärker: mononatriumglutamat, würze, antioxidationsmittel: ascorbinsäure, säurungsmittel: lemonsäure, rauch, darm: schafsaitling izor fleisch/ 300 g e ingredients: 32% pork, 21% water, 19% bacon, 14% beef, 10% rind, 4% spices, nitrite salt (iodized table salt, preservative: sodium nitrite), stabilizers: diphosphates, glucose syrup, dextrose, thickener: sodium carboxymethylcellulose, yeast extract, flavor enhancer: monosodium glutamate, seasoning, antioxidant: ascorbic acid, acidifier: citric acid, smoked, husk: sheep casing durchschnittliche nährwerte/
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:wienerli, fr:saucisse-de-vienne-fleischerzeugnis, fr:gerauchert-und-gekocht-produit-a-base-de-viande-fume-cuit-ch-121-zutaten, fr:schweinefleisch, fr:wasser, fr:speck, fr:rindfleisch, fr:schwarten, fr:gewurze, fr:nitritpokelsalz, fr:speisesalz-jodiert, fr:konservierungsstoff, fr:natriumnitrit, fr:stabilisatoren, fr:glucosesirup, fr:verdickungsmittel, fr:natriumcarboxymethylcellulose, fr:hefeextrakt, fr:geschmacksverstarker, fr:mononatriumglutamat, fr:wurze, fr:antioxidationsmittel, fr:ascorbinsaure, fr:saurungsmittel, fr:citronensaure, fr:rauch, fr:darm, fr:schafsaitling-izor-fleisch, fr:carboxymethylcellulose-sodque, fr:boyau-de-mouton-durchschnittliche-nahrwerteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Beef meat, Pork rindSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon, Beef meat, Pork rindSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Wienerli, Saucisse de Vienne Fleischerzeugnis, geräuchert und gekocht Produit à base de viande fumé cuit CH 121 Zutaten (Schweinefleisch 32%), Wasser 21%, Speck 19%, Rindfleisch 14%, Schwarten 10%, Gewürze 4%, Nitritpökelsalz (Speisesalz jodiert, Konservierungsstoff (Natriumnitrit)), Stabilisatoren (Diphosphate), Glucosesirup, Dextrose, Verdickungsmittel (Natriumcarboxymethylcellulose), Hefeextrakt, Geschmacksverstärker (Mononatriumglutamat), Würze, Antioxidationsmittel (Ascorbinsäure), Säurungsmittel (Citronensäure), Rauch, Darm (Schafsaitling izor Fleisch), viande de porc 32%, eau 21%, lard 19%, viande de bœuf 14%, couenne 10%, épices 4%, sel nitrité (sel de table iodé, conservateur (nitrite de sodium)), stabilisants (diphosphates), sirop de glucose, dextrose, épaississant (carboxyméthylcellulose sodque), extrait de levure, exhausteur de goût (glutamate monosodique), assaisonnement, antioxydant (acide ascorbique), acidifiant (acide citrique), fumée, Enveloppe (boyau de mouton Durchschnittliche Nährwerte)- Wienerli -> fr:wienerli
- Saucisse de Vienne Fleischerzeugnis -> fr:saucisse-de-vienne-fleischerzeugnis
- geräuchert und gekocht Produit à base de viande fumé cuit CH 121 Zutaten -> fr:gerauchert-und-gekocht-produit-a-base-de-viande-fume-cuit-ch-121-zutaten
- Schweinefleisch -> fr:schweinefleisch - percent: 32
- Wasser -> fr:wasser - percent: 21
- Speck -> fr:speck - percent: 19
- Rindfleisch -> fr:rindfleisch - percent: 14
- Schwarten -> fr:schwarten - percent: 10
- Gewürze -> fr:gewurze - percent: 4
- Nitritpökelsalz -> fr:nitritpokelsalz
- Speisesalz jodiert -> fr:speisesalz-jodiert
- Konservierungsstoff -> fr:konservierungsstoff
- Natriumnitrit -> fr:natriumnitrit
- Stabilisatoren -> fr:stabilisatoren
- Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
- Glucosesirup -> fr:glucosesirup
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Verdickungsmittel -> fr:verdickungsmittel
- Natriumcarboxymethylcellulose -> fr:natriumcarboxymethylcellulose
- Hefeextrakt -> fr:hefeextrakt
- Geschmacksverstärker -> fr:geschmacksverstarker
- Mononatriumglutamat -> fr:mononatriumglutamat
- Würze -> fr:wurze
- Antioxidationsmittel -> fr:antioxidationsmittel
- Ascorbinsäure -> fr:ascorbinsaure
- Säurungsmittel -> fr:saurungsmittel
- Citronensäure -> fr:citronensaure
- Rauch -> fr:rauch
- Darm -> fr:darm
- Schafsaitling izor Fleisch -> fr:schafsaitling-izor-fleisch
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 21
- lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 19
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 14
- couenne -> en:pork-rind - vegan: no - vegetarian: no - percent: 10
- épices -> en:spice - vegan: yes - vegetarian: yes - percent: 4
- sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
- sel de table iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississant -> en:thickener
- carboxyméthylcellulose sodque -> fr:carboxymethylcellulose-sodque
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- exhausteur de goût -> en:flavour-enhancer
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
- assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- fumée -> en:smoke - vegan: yes - vegetarian: yes
- Enveloppe -> en:casing
- boyau de mouton Durchschnittliche Nährwerte -> fr:boyau-de-mouton-durchschnittliche-nahrwerte
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 2 / 10 (value: 977, rounded value: 977)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sausages Energy 977 kj
(236 kcal)-10% Fat 20.2 g -4% Saturated fat 7.3 g -7% Carbohydrates 0.6 g -72% Sugars 0.5 g -42% Fiber ? Proteins 12.9 g -15% Salt 2.1 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by gaellebourdonnec.
Product page also edited by danis1597, inf, yuka.sY2b0xO6T85zoF3NwEKvllViV9_ksGzrGEH5i0OUnM_RBazKcPtT7JP2GKo, yuka.sY2b0xO6T85zoF3NwEKvlml4CIfmpmP-ayHiqGei_N2jdsXEWY5wwNb6Lag.