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Hitschler

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Barcode: 4100250006572 (EAN / EAN-13)

Brands: Hitschler

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Countries where sold: Germany

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Health

Ingredients

  • icon

    116 ingredients

    German: Zucker, Glukosesirup, Dextrose, Palmfelt, 5 % Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine, Sauerungsmittel: Apfelsäure, Milchsäure, Citronensäure, modifizierte Stärke, Stabilisafor Gummi Arabicum; Aroma, Emulgator. Lecithine; Farbstoffe Kurkumin, Brillantblau FCF. "Rindergelatine (GB) Sugar-coated chewy sweets with apple flavour - super sour. Ingredients: sugar, glucose syrup, dextrose, palm fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine", acids: malic acid, lactic acid, citric acid; modified starch, stabiliser acacia gum; flavouring emulsifier lecithins; colours: curcumin, brilliant blue FCF "bovine gelatine (FR) Bonbons tendres dragéifiés goût pomme-trés acidulé Ingrédients sucre, sirop de glucose, dextrose, graisse de palme, 5 % jus de fruits à base de concentrés (pomme, pêche, citron, Traise, framboise), gélatine, acidifiants: acide malique, acide lactique, acide citrique; amidon modifie, stabilisant gomme arabique, arome, émulsifiant lecithines; colorants: curcumine, bleu brillant FCF "gélatine bovine stabilizzante: gomma IT Caramelle gommose ricoperte di zucchero al gusto di mela - Ingredienti: zucchero, sciroppo di glucosio, destrosio, grasso di palma, 5% succo di frutta da concentrato (mela, pesca, limone, fragola, lampone gelatina, acidificanti acido malico, acido lattico, acido citrico: amido modificato curcumina, blu brillante FCE aroma, emulsionante: lecina colorant (NL) Gedrageerd kauwsnoepje met appel smaak-zeer zuur Ingrederet suiker, glucosestroop, dextrose, palmvet, 5% vruchtensap uit concent perzik, otroen, aardbei, framboos), gelatine, voedingsaur melkzuur, croenzuur, gemodificeerd zetmeel S FCF unde FCF. "gelatina bovina emulgator lecithinen: kleurstoffen: curcumin arabische go (DKINO) Dragerede tyggekarameller med ablesmag - melades d And Ingredienser: sukker, glukose koncentrat (æble, fersken, cron mælkesyre, citronsyre, modific emulgator lecithin pame Flavour Es gibt zwei Arten von sauren Ges Mutter, wenn du mit dreckigen" Bett Trampolin springst, das an Apple Interessant dabei chies Soup pple-anbiew
    Allergens: Apple, Peach

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:palmfelt, de:stabilisafor-gummi-arabicum, de:sugar-coated-chewy-sweets-with-apple-flavour, de:super-sour, de:ingredients, de:sugar, de:glucose-syrup, de:palm-fat, de:fruit-juice-from-concentrate, de:apple, de:peach, de:lemon, de:strawberry, de:raspberry, de:acids, de:malic-acid, de:lactic-acid, de:citric-acid, de:modified-starch, de:stabiliser-acacia-gum, de:flavouring-emulsifier-lecithins, de:colours, de:curcumin, de:brilliant-blue-fcf-bovine-gelatine, de:bonbons-tendres-dragéifiés-goût-pomme-trés-acidulé-ingrédients-sucre, de:sirop-de-glucose, de:graisse-de-palme, de:jus-de-fruits-à-base-de-concentrés, de:pomme, de:pêche, de:citron, de:traise, de:framboise, de:gélatine, de:acidifiants, de:acide-malique, de:acide-lactique, de:acide-citrique, de:amidon-modifie, de:stabilisant-gomme-arabique, de:arome, de:émulsifiant-lecithines, de:colorants, de:curcumine, de:bleu-brillant-fcf-gélatine-bovine-stabilizzante, de:gomma-it-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-mela, de:ingredienti, de:zucchero, de:sciroppo-di-glucosio, de:destrosio, de:grasso-di-palma, de:succo-di-frutta-da-concentrato, de:mela, de:pesca, de:fragola, de:lampone-gelatina, de:acidificanti-acido-malico, de:acido-lattico, de:acido-citrico, de:amido-modificato-curcumina, de:blu-brillante-fce-aroma, de:emulsionante, de:lecina-colorant, de:gedrageerd-kauwsnoepje-met-appel-smaak-zeer-zuur-ingrederet-suiker, de:glucosestroop, de:palmvet, de:vruchtensap-uit-concent-perzik, de:otroen, de:aardbei, de:framboos, de:voedingsaur-melkzuur, de:croenzuur, de:gemodificeerd-zetmeel-s-fcf-unde-fcf, de:gelatina-bovina-emulgator-lecithinen, de:kleurstoffen, de:curcumin-arabische-go, de:dkino, de:dragerede-tyggekarameller-med-ablesmag, de:melades-d-and-ingredienser, de:sukker, de:glukose-koncentrat, de:æble, de:fersken, de:cron-mælkesyre, de:citronsyre, de:modific-emulgator-lecithin-pame-flavour-es-gibt-zwei-arten-von-sauren-ges-mutter, de:wenn-du-mit-dreckigen-bett-trampolin-springst, de:das-an-apple-interessant-dabei-chies-soup-pple-anbiew

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Beef gelatin, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef gelatin, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Glukosesirup, Dextrose, Palmfelt, Fruchtsaft aus Fruchtsaftkonzentrat 5% (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine, Sauerungsmittel (Apfelsäure), Milchsäure, Citronensäure, modifizierte Stärke, Stabilisafor Gummi Arabicum, Aroma, Emulgator, Lecithine, Farbstoffe (Kurkumin), Brillantblau FCF, "Rindergelatine, Sugar-coated chewy sweets with apple flavour, super sour, Ingredients (sugar), glucose syrup, dextrose, palm fat, fruit juice from concentrate 5% (apple, peach, lemon, strawberry, raspberry), gelatine", acids (malic acid), lactic acid, citric acid, modified starch, stabiliser acacia gum, flavouring emulsifier lecithins, colours (curcumin), brilliant blue FCF "bovine gelatine, Bonbons tendres dragéifiés goût pomme-trés acidulé Ingrédients sucre, sirop de glucose, dextrose, graisse de palme, jus de fruits à base de concentrés 5% (pomme, pêche, citron, Traise, framboise), gélatine, acidifiants (acide malique), acide lactique, acide citrique, amidon modifie, stabilisant gomme arabique, arome, émulsifiant lecithines, colorants (curcumine), bleu brillant FCF "gélatine bovine stabilizzante (gomma IT Caramelle gommose ricoperte di zucchero al gusto di mela), Ingredienti (zucchero), sciroppo di glucosio, destrosio, grasso di palma, succo di frutta da concentrato 5% (mela, pesca, limone, fragola, lampone gelatina, acidificanti acido malico, acido lattico, acido citrico (amido modificato curcumina), blu brillante FCE aroma, emulsionante (lecina colorant, Gedrageerd kauwsnoepje met appel smaak-zeer zuur Ingrederet suiker), glucosestroop, dextrose, palmvet, vruchtensap uit concent perzik 5%, otroen, aardbei, framboos), gelatine, voedingsaur melkzuur, croenzuur, gemodificeerd zetmeel S FCF unde FCF, "gelatina bovina emulgator lecithinen (kleurstoffen), curcumin arabische go (DKINO), Dragerede tyggekarameller med ablesmag, melades d And Ingredienser (sukker), glukose koncentrat, æble, fersken, cron mælkesyre, citronsyre, modific emulgator lecithin pame Flavour Es gibt zwei Arten von sauren Ges Mutter, wenn du mit dreckigen" Bett Trampolin springst, das an Apple Interessant dabei chies Soup pple-anbiew
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Palmfelt -> de:palmfelt
    5. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - percent: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. Pfirsich -> en:peach - vegan: yes - vegetarian: yes
      3. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      5. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no
    7. Sauerungsmittel -> en:acid
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
    8. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
    9. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    10. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. Stabilisafor Gummi Arabicum -> de:stabilisafor-gummi-arabicum
    12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Emulgator -> en:emulsifier
    14. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    15. Farbstoffe -> en:colour
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
    16. Brillantblau FCF -> en:e133 - vegan: yes - vegetarian: yes
    17. "Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    18. Sugar-coated chewy sweets with apple flavour -> de:sugar-coated-chewy-sweets-with-apple-flavour
    19. super sour -> de:super-sour
    20. Ingredients -> de:ingredients
      1. sugar -> de:sugar
    21. glucose syrup -> de:glucose-syrup
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. palm fat -> de:palm-fat
    24. fruit juice from concentrate -> de:fruit-juice-from-concentrate - percent: 5
      1. apple -> de:apple
      2. peach -> de:peach
      3. lemon -> de:lemon
      4. strawberry -> de:strawberry
      5. raspberry -> de:raspberry
    25. gelatine" -> en:e428 - vegan: no - vegetarian: no
    26. acids -> de:acids
      1. malic acid -> de:malic-acid
    27. lactic acid -> de:lactic-acid
    28. citric acid -> de:citric-acid
    29. modified starch -> de:modified-starch
    30. stabiliser acacia gum -> de:stabiliser-acacia-gum
    31. flavouring emulsifier lecithins -> de:flavouring-emulsifier-lecithins
    32. colours -> de:colours
      1. curcumin -> de:curcumin
    33. brilliant blue FCF "bovine gelatine -> de:brilliant-blue-fcf-bovine-gelatine
    34. Bonbons tendres dragéifiés goût pomme-trés acidulé Ingrédients sucre -> de:bonbons-tendres-dragéifiés-goût-pomme-trés-acidulé-ingrédients-sucre
    35. sirop de glucose -> de:sirop-de-glucose
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. graisse de palme -> de:graisse-de-palme
    38. jus de fruits à base de concentrés -> de:jus-de-fruits-à-base-de-concentrés - percent: 5
      1. pomme -> de:pomme
      2. pêche -> de:pêche
      3. citron -> de:citron
      4. Traise -> de:traise
      5. framboise -> de:framboise
    39. gélatine -> de:gélatine
    40. acidifiants -> de:acidifiants
      1. acide malique -> de:acide-malique
    41. acide lactique -> de:acide-lactique
    42. acide citrique -> de:acide-citrique
    43. amidon modifie -> de:amidon-modifie
    44. stabilisant gomme arabique -> de:stabilisant-gomme-arabique
    45. arome -> de:arome
    46. émulsifiant lecithines -> de:émulsifiant-lecithines
    47. colorants -> de:colorants
      1. curcumine -> de:curcumine
    48. bleu brillant FCF "gélatine bovine stabilizzante -> de:bleu-brillant-fcf-gélatine-bovine-stabilizzante
      1. gomma IT Caramelle gommose ricoperte di zucchero al gusto di mela -> de:gomma-it-caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-mela
    49. Ingredienti -> de:ingredienti
      1. zucchero -> de:zucchero
    50. sciroppo di glucosio -> de:sciroppo-di-glucosio
    51. destrosio -> de:destrosio
    52. grasso di palma -> de:grasso-di-palma
    53. succo di frutta da concentrato -> de:succo-di-frutta-da-concentrato - percent: 5
      1. mela -> de:mela
      2. pesca -> de:pesca
      3. limone -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      4. fragola -> de:fragola
      5. lampone gelatina -> de:lampone-gelatina
      6. acidificanti acido malico -> de:acidificanti-acido-malico
      7. acido lattico -> de:acido-lattico
      8. acido citrico -> de:acido-citrico
        1. amido modificato curcumina -> de:amido-modificato-curcumina
      9. blu brillante FCE aroma -> de:blu-brillante-fce-aroma
      10. emulsionante -> de:emulsionante
        1. lecina colorant -> de:lecina-colorant
        2. Gedrageerd kauwsnoepje met appel smaak-zeer zuur Ingrederet suiker -> de:gedrageerd-kauwsnoepje-met-appel-smaak-zeer-zuur-ingrederet-suiker
      11. glucosestroop -> de:glucosestroop
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. palmvet -> de:palmvet
      14. vruchtensap uit concent perzik -> de:vruchtensap-uit-concent-perzik - percent: 5
      15. otroen -> de:otroen
      16. aardbei -> de:aardbei
      17. framboos -> de:framboos
    54. gelatine -> en:e428 - vegan: no - vegetarian: no
    55. voedingsaur melkzuur -> de:voedingsaur-melkzuur
    56. croenzuur -> de:croenzuur
    57. gemodificeerd zetmeel S FCF unde FCF -> de:gemodificeerd-zetmeel-s-fcf-unde-fcf
    58. "gelatina bovina emulgator lecithinen -> de:gelatina-bovina-emulgator-lecithinen
      1. kleurstoffen -> de:kleurstoffen
    59. curcumin arabische go -> de:curcumin-arabische-go
      1. DKINO -> de:dkino
    60. Dragerede tyggekarameller med ablesmag -> de:dragerede-tyggekarameller-med-ablesmag
    61. melades d And Ingredienser -> de:melades-d-and-ingredienser
      1. sukker -> de:sukker
    62. glukose koncentrat -> de:glukose-koncentrat
    63. æble -> de:æble
    64. fersken -> de:fersken
    65. cron mælkesyre -> de:cron-mælkesyre
    66. citronsyre -> de:citronsyre
    67. modific emulgator lecithin pame Flavour Es gibt zwei Arten von sauren Ges Mutter -> de:modific-emulgator-lecithin-pame-flavour-es-gibt-zwei-arten-von-sauren-ges-mutter
    68. wenn du mit dreckigen" Bett Trampolin springst -> de:wenn-du-mit-dreckigen-bett-trampolin-springst
    69. das an Apple Interessant dabei chies Soup pple-anbiew -> de:das-an-apple-interessant-dabei-chies-soup-pple-anbiew

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 17

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 10 / 10 (value: 67, rounded value: 67)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gummi candies
    Energy 1,674 kj
    (400 kcal)     		+17%
    Fat 5.9 g +1,785%
    Saturated fat 3.3 g +2,192%
    Carbohydrates 87 g +8%
    Sugars 67 g +20%
    Fiber ?
    Proteins 1.5 g -57%
    Salt 0.1 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by charlesnepote, insectproductadd, yuka.sY2b0xO6T85zoF3NwEKvllVhWMfypyPeGCPjt02n9ujVB6TET_B47djfNqs, yuka.sY2b0xO6T85zoF3NwEKvlmFJfNWH_CL_ByLVtF272_GnHoDqbMxtudfeGao.

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