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Hitschies - Hitschler

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Barcode: 4100250006596 (EAN / EAN-13)

Brands: Hitschler

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Countries where sold: Germany

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Health

Ingredients

  • icon

    143 ingredients

    : Zucker, Glukosesirup, Palmfett, 5% Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine", Stabilisator Gummi Arabicum modifizierte Stärke, Dextrose, Säuerungsmittel: Michsäure, Citronensäure, natürliches Aroma, Emulgator Lecithine, Frucht - und Pflanzenkonzentrate Spirulina, Apfel, Karotte, Rettich, Schwarze Johannisbeere, Überzugsmitet Camaubawachs, Schellack, Bienenwachs weiß und gelb. "Rindergelatine (GB) Sugar-coated chewy sweets with fruit flavour. Ingredients: sugar, glucose syrup, palm fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine", stabiliser acacia gum; modified starch, dextrose acids: lactic acid, citric acid, natural flavouring, emulsifier lecithins, fruit and vegetable concentrates: spirulina, apple, carrot, radish, blackcurrant glazing agents: camauba wax, shellac, beeswax white and yellow "bovine gelatine (FR) Bonbons tendres dragéifiés goût fruits. Ingrédients: sucre, sirop de glucose, graisse de palme, 5% jus de fruits à base de concentres (pomme, pêche, citron, fraise, framboise), gelatine, stabilisant gomme arabique, amidon modifie, dextrose, acidifiants: acide lactique, acide atrique, ardme naturel, émulsifiant lecithines, concentrés de fruits et de plantes: spiruline, pomme, carolle, radis, cassis, agents d'enrobage: cire de camauba, shellac, dire d'abeille blanche et jaune. "gélatine bovine (M) Caramelle gommose ricoperte di zucchero al gusto di frutta. Ingredient zucchero, sciroppo di glucosio, grasso di palma, 5 % succo di frutta da concentrato (mela, pesca, limone, fragola, lampone), gelatina", stabilizzante gomma arabica, amido modificato, destrosio, acidificant: acido laico, acido drico, aroma naturale, emulsionante: lecitina, concentrali di frutta e verdura spirulina, mela, carota, ravanello, ribes nero; agenti di rivestimento: cara di camauba, gommalacca, cera d'api bianca e gialla gelatina bovina (NL) Gedrageerd kauwsnoepje met fruit smaak. Ingrediënten: suiker, glucosestroop, paimvet, 5% vruchtensap uit concentraat (appel, perzik, otroen, aardbel, framboos), gelatine", stabilisator: arabische gom, gemodificeerd zetmeel dedrose, voedingszuren: melkzuur, citroenzuur, natuurlijk aroma, emulgator lecithinen, vruchten - en planten concentraten: spirulina, appel wodels zwarde bes dansmidde 220 Länder sprechen. ortel SAMSUNG
    Allergens: Apple, Peach

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, E904, E901, Beef gelatin, E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E904, Beef gelatin, E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Palmfett, Fruchtsaft aus Fruchtsaftkonzentrat 5% (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine", Stabilisator Gummi Arabicum modifizierte Stärke, Dextrose, Säuerungsmittel (Michsäure), Citronensäure, natürliches Aroma, Emulgator (Lecithine), Frucht, und Pflanzenkonzentrate Spirulina, Apfel, Karotte, Rettich, Schwarze Johannisbeere, Überzugsmitet Camaubawachs, Schellack, Bienenwachs weiß und gelb, "Rindergelatine, Sugar-coated chewy sweets with fruit flavour, Ingredients (sugar), glucose syrup, palm fat, fruit juice from concentrate 5% (apple, peach, lemon, strawberry, raspberry), gelatine", stabiliser acacia gum, modified starch, dextrose acids (lactic acid), citric acid, natural flavouring, emulsifier lecithins, fruit and vegetable concentrates (spirulina), apple, carrot, radish, blackcurrant glazing agents (camauba wax), shellac, beeswax white and yellow "bovine gelatine, Bonbons tendres dragéifiés goût fruits, Ingrédients (sucre), sirop de glucose, graisse de palme, jus de fruits à base de concentres 5% (pomme, pêche, citron, fraise, framboise), gelatine, stabilisant gomme arabique, amidon modifie, dextrose, acidifiants (acide lactique), acide atrique, ardme naturel, émulsifiant lecithines, concentrés de fruits et de plantes (spiruline), pomme, carolle, radis, cassis, agents d'enrobage (cire de camauba), shellac, dire d'abeille blanche et jaune, "gélatine bovine (M), Caramelle gommose ricoperte di zucchero al gusto di frutta, Ingredient zucchero, sciroppo di glucosio, grasso di palma, succo di frutta da concentrato 5% (mela, pesca, limone, fragola, lampone), gelatina", stabilizzante gomma arabica, amido modificato, destrosio, acidificant (acido laico), acido drico, aroma naturale, emulsionante (lecitina), concentrali di frutta e verdura spirulina, mela, carota, ravanello, ribes nero, agenti di rivestimento (cara di camauba), gommalacca, cera d'api bianca e gialla gelatina bovina, Gedrageerd kauwsnoepje met fruit smaak, Ingrediënten (suiker), glucosestroop, paimvet, vruchtensap uit concentraat 5% (appel, perzik, otroen, aardbel, framboos), gelatine", stabilisator (arabische gom), gemodificeerd zetmeel dedrose, voedingszuren (melkzuur), citroenzuur, natuurlijk aroma, emulgator (lecithinen), vruchten, en planten concentraten (spirulina), appel wodels zwarde bes dansmidde 220 Länder sprechen, ortel SAMSUNG
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - percent: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. Pfirsich -> en:peach - vegan: yes - vegetarian: yes
      3. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      5. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    5. Gelatine" -> en:e428 - vegan: no - vegetarian: no
    6. Stabilisator Gummi Arabicum modifizierte Stärke -> de:stabilisator-gummi-arabicum-modifizierte-stärke
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Säuerungsmittel -> en:acid
      1. Michsäure -> de:michsäure
    9. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    12. Frucht -> en:fruit - vegan: yes - vegetarian: yes
    13. und Pflanzenkonzentrate Spirulina -> de:und-pflanzenkonzentrate-spirulina
    14. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    15. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    16. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    17. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    18. Überzugsmitet Camaubawachs -> de:überzugsmitet-camaubawachs
    19. Schellack -> en:e904 - vegan: no - vegetarian: no
    20. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes
    21. "Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    22. Sugar-coated chewy sweets with fruit flavour -> de:sugar-coated-chewy-sweets-with-fruit-flavour
    23. Ingredients -> de:ingredients
      1. sugar -> de:sugar
    24. glucose syrup -> de:glucose-syrup
    25. palm fat -> de:palm-fat
    26. fruit juice from concentrate -> de:fruit-juice-from-concentrate - percent: 5
      1. apple -> de:apple
      2. peach -> de:peach
      3. lemon -> de:lemon
      4. strawberry -> de:strawberry
      5. raspberry -> de:raspberry
    27. gelatine" -> en:e428 - vegan: no - vegetarian: no
    28. stabiliser acacia gum -> de:stabiliser-acacia-gum
    29. modified starch -> de:modified-starch
    30. dextrose acids -> de:dextrose-acids
      1. lactic acid -> de:lactic-acid
    31. citric acid -> de:citric-acid
    32. natural flavouring -> de:natural-flavouring
    33. emulsifier lecithins -> de:emulsifier-lecithins
    34. fruit and vegetable concentrates -> de:fruit-and-vegetable-concentrates
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    35. apple -> de:apple
    36. carrot -> de:carrot
    37. radish -> de:radish
    38. blackcurrant glazing agents -> de:blackcurrant-glazing-agents
      1. camauba wax -> de:camauba-wax
    39. shellac -> de:shellac
    40. beeswax white and yellow "bovine gelatine -> de:beeswax-white-and-yellow-bovine-gelatine
    41. Bonbons tendres dragéifiés goût fruits -> de:bonbons-tendres-dragéifiés-goût-fruits
    42. Ingrédients -> de:ingrédients
      1. sucre -> de:sucre
    43. sirop de glucose -> de:sirop-de-glucose
    44. graisse de palme -> de:graisse-de-palme
    45. jus de fruits à base de concentres -> de:jus-de-fruits-à-base-de-concentres - percent: 5
      1. pomme -> de:pomme
      2. pêche -> de:pêche
      3. citron -> de:citron
      4. fraise -> de:fraise
      5. framboise -> de:framboise
    46. gelatine -> en:e428 - vegan: no - vegetarian: no
    47. stabilisant gomme arabique -> de:stabilisant-gomme-arabique
    48. amidon modifie -> de:amidon-modifie
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. acidifiants -> de:acidifiants
      1. acide lactique -> de:acide-lactique
    51. acide atrique -> de:acide-atrique
    52. ardme naturel -> de:ardme-naturel
    53. émulsifiant lecithines -> de:émulsifiant-lecithines
    54. concentrés de fruits et de plantes -> de:concentrés-de-fruits-et-de-plantes
      1. spiruline -> de:spiruline
    55. pomme -> de:pomme
    56. carolle -> de:carolle
    57. radis -> de:radis
    58. cassis -> de:cassis
    59. agents d'enrobage -> de:agents-d-enrobage
      1. cire de camauba -> de:cire-de-camauba
    60. shellac -> de:shellac
    61. dire d'abeille blanche et jaune -> de:dire-d-abeille-blanche-et-jaune
    62. "gélatine bovine -> de:gélatine-bovine
      1. M -> de:m
    63. Caramelle gommose ricoperte di zucchero al gusto di frutta -> de:caramelle-gommose-ricoperte-di-zucchero-al-gusto-di-frutta
    64. Ingredient zucchero -> de:ingredient-zucchero
    65. sciroppo di glucosio -> de:sciroppo-di-glucosio
    66. grasso di palma -> de:grasso-di-palma
    67. succo di frutta da concentrato -> de:succo-di-frutta-da-concentrato - percent: 5
      1. mela -> de:mela
      2. pesca -> de:pesca
      3. limone -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      4. fragola -> de:fragola
      5. lampone -> de:lampone
    68. gelatina" -> de:gelatina
    69. stabilizzante gomma arabica -> de:stabilizzante-gomma-arabica
    70. amido modificato -> de:amido-modificato
    71. destrosio -> de:destrosio
    72. acidificant -> de:acidificant
      1. acido laico -> de:acido-laico
    73. acido drico -> de:acido-drico
    74. aroma naturale -> de:aroma-naturale
    75. emulsionante -> de:emulsionante
      1. lecitina -> de:lecitina
    76. concentrali di frutta e verdura spirulina -> de:concentrali-di-frutta-e-verdura-spirulina
    77. mela -> de:mela
    78. carota -> de:carota
    79. ravanello -> de:ravanello
    80. ribes nero -> de:ribes-nero
    81. agenti di rivestimento -> de:agenti-di-rivestimento
      1. cara di camauba -> de:cara-di-camauba
    82. gommalacca -> de:gommalacca
    83. cera d'api bianca e gialla gelatina bovina -> de:cera-d-api-bianca-e-gialla-gelatina-bovina
    84. Gedrageerd kauwsnoepje met fruit smaak -> de:gedrageerd-kauwsnoepje-met-fruit-smaak
    85. Ingrediënten -> de:ingrediënten
      1. suiker -> de:suiker
    86. glucosestroop -> de:glucosestroop
    87. paimvet -> de:paimvet
    88. vruchtensap uit concentraat -> de:vruchtensap-uit-concentraat - percent: 5
      1. appel -> de:appel
      2. perzik -> de:perzik
      3. otroen -> de:otroen
      4. aardbel -> de:aardbel
      5. framboos -> de:framboos
    89. gelatine" -> en:e428 - vegan: no - vegetarian: no
    90. stabilisator -> en:stabiliser
      1. arabische gom -> de:arabische-gom
    91. gemodificeerd zetmeel dedrose -> de:gemodificeerd-zetmeel-dedrose
    92. voedingszuren -> de:voedingszuren
      1. melkzuur -> de:melkzuur
    93. citroenzuur -> de:citroenzuur
    94. natuurlijk aroma -> de:natuurlijk-aroma
    95. emulgator -> en:emulsifier
      1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe
    96. vruchten -> de:vruchten
    97. en planten concentraten -> de:en-planten-concentraten
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    98. appel wodels zwarde bes dansmidde 220 Länder sprechen -> de:appel-wodels-zwarde-bes-dansmidde-220-länder-sprechen
    99. ortel SAMSUNG -> de:ortel-samsung

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Gummi candies
    Energy +16%
    Fat +1,680%
    Saturated fat +2,083%
    Carbohydrates +6%
    Sugars +17%
    Fiber
    Proteins -56%
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by frank4711.
Product page also edited by charlesnepote, gluten-scan, halal-app-chakib, insectproductadd, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlnFlbOaDjynLBxvQp2-EltTXKqDYX9JJ07fELas.

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