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Pink Pizza Salami Style - Rocka Nutrition - 310 g
Pink Pizza Salami Style - Rocka Nutrition - 310 g
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Barcode: 4251105515111 (EAN / EAN-13)
Quantity: 310 g
Packaging: Plastic, Cardboard, Paperboard
Brands: Rocka Nutrition, Rocka Sports GmbH
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made in Germany, Nutriscore, Nutriscore Grade B
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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48 ingredients
: Weizenmehl 31 %, Wasser, passierte Tomaten 22 %, veganer Pizzabelag auf Reisbasis 13 % (Wasser, gekeimter brauner Reis 21 %, Apfelessig, Salz, kaltgepresstes Kokosnussöl, Sonnenblumenöl, Oregano, Zitronensaft, Verdickungsmittel (Gummi arabicum, Xanthan, Johannisbrotkernmehl)), Pflanzenprotein-Aufschnitt nach Salami-Art 10 % (Wasser, Rapsöl, Erbsen - und Kartoffelprotein 4 %, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und - hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E461 - Methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:veganer-pizzabelag-auf-reisbasis, de:gekeimter-brauner-reis, de:pflanzenprotein-aufschnitt-nach-salami-art, de:hydroxideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: de:veganer-pizzabelag-auf-reisbasis, de:gekeimter-brauner-reis, de:pflanzenprotein-aufschnitt-nach-salami-art, de:hydroxideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:veganer-pizzabelag-auf-reisbasis, de:gekeimter-brauner-reis, de:pflanzenprotein-aufschnitt-nach-salami-art, de:hydroxideSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenmehl 31%, Wasser, passierte Tomaten 22%, veganer Pizzabelag auf Reisbasis 13% (Wasser, gekeimter brauner Reis 2.73%, Apfelessig, Salz, Kokosnussöl, Sonnenblumenöl, Oregano, Zitronensaft, Verdickungsmittel (Gummi arabicum, Xanthan, Johannisbrotkernmehl)), Pflanzenprotein-Aufschnitt nach Salami-Art 10% (Wasser, Rapsöl, Erbsen, und Kartoffelprotein 4%, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und, hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 31
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 22
- veganer Pizzabelag auf Reisbasis -> de:veganer-pizzabelag-auf-reisbasis - percent: 13
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- gekeimter brauner Reis -> de:gekeimter-brauner-reis - percent: 2.73
- Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- Verdickungsmittel -> en:thickener
- Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Pflanzenprotein-Aufschnitt nach Salami-Art -> de:pflanzenprotein-aufschnitt-nach-salami-art - percent: 10
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Erbsen -> en:pea - vegan: yes - vegetarian: yes
- und Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent: 4
- Verdickungsmittel -> en:thickener
- Carrageen -> en:e407 - vegan: yes - vegetarian: yes
- Konjak -> en:e425 - vegan: yes - vegetarian: yes
- Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
- Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Leinmehl -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
- färbendes Lebensmittel -> fr:denree-alimentaire-colorante
- Rote-Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
- Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
- Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
- Gewürze -> en:spice - vegan: yes - vegetarian: yes
- Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Farbstoffe -> en:colour
- Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
- Eisenoxide und -> en:e172 - vegan: yes - vegetarian: yes
- hydroxide -> de:hydroxide
- Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Säuerungsmittel -> en:acid
- Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
- Säureregulator -> en:acidity-regulator
- Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Hefe -> en:yeast - vegan: yes - vegetarian: yes
- Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.055, rounded value: 22.1)
Negative points: 7
- Energy: 2 / 10 (value: 774, rounded value: 774)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (310 g)Compared to: Frozen pizzas Energy 774 kj
(184 kcal)2,400 kj
(570 kcal)-19% Fat 4 g 12.4 g -52% Saturated fat 1.9 g 5.89 g -47% Carbohydrates 30 g 93 g +10% Sugars 3.1 g 9.61 g -3% Fiber 2.7 g 8.37 g +33% Proteins 5.5 g 17.1 g -43% Salt 1.1 g 3.41 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.055 % 22.055 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by cjk.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmdNCIHQkyn_JiHUmnSMzfTeFrDiQvN-x9fHL6g.