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Tunno - Veganz - 140 g

Tunno - Veganz - 140 g

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Barcode: 4251725801113 (EAN / EAN-13)

Quantity: 140 g

Packaging: Can, de:Green dot

Brands: Veganz

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegan tuna

Labels, certifications, awards: Vegetarian, Vegan, Made in Germany, No soy

Manufacturing or processing places: Germany

Stores: rohlik.cz, Puro shop

Countries where sold: Czech Republic, Germany

Matching with your preferences

Health

Ingredients

18 ingredients

: Wasser, Sonnenblumenöl (19 %), Erbsenprotein texturiert (18%), Salz, Knotentang (0,3%), Branntweinessig (AT: Weingeistessig), Hefeextrakt, Aromen, Antioxidationsmiittel: Citronensäure, Gewürze, Zitronensaftpulver, Citrusfaser, Geliermittel: verarbeitete Euchema-Algen, Verdickungsmittel: guarkernmehl, Dextrose.

Traces: Celery, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:erbsenprotein-texturiert, de:antioxidationsmiittel
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:erbsenprotein-texturiert, de:antioxidationsmiittel
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:erbsenprotein-texturiert, de:antioxidationsmiittel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Sonnenblumenöl 19%, Erbsenprotein texturiert 18%, Salz, Knotentang 0.3%, Branntweinessig, Hefeextrakt, Aromen, Antioxidationsmiittel (Citronensäure), Gewürze, Zitronensaftpulver, Citrusfaser, Geliermittel (verarbeitete Euchema-Algen), Verdickungsmittel (guarkernmehl), Dextrose
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 57.9 - percent_max: 62.4

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 19 - percent: 19 - percent_max: 19

Erbsenprotein texturiert -> de:erbsenprotein-texturiert - percent_min: 18 - percent: 18 - percent_max: 18

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.8

Knotentang -> en:ascophyllum - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Antioxidationsmiittel -> de:antioxidationsmiittel - percent_min: 0 - percent_max: 0.3

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Zitronensaftpulver -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3

Citrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.3

verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.3

guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.45, rounded value: 0.5)

Negative points: 11

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	971 kj (234 kcal)	+16%
Fat	19 g	+93%
Saturated fat	2.8 g	+93%
Carbohydrates	3.2 g	-69%
Sugars	0.5 g	-70%
Fiber	?
Proteins	11 g	-23%
Salt	1.8 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.45 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Tunno - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 21, 2021, 10:16:00 PM CEST by kiliweb
Last edit of product page on February 4, 2023, 7:43:39 PM CET by phrogg.
Product page also edited by ecoscore-impact-estimator, packbot, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlhNZd-jumBjnFR_joFOHxtiPDLrZRtRwwpLKHKo, yuka.sY2b0xO6T85zoF3NwEKvlnd5XIvHix_kJhrlxHyN29iXDqDTUIhU-bHRb6s.

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Tunno - Veganz - 140 g