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Vegan Bro Bag Gemacht - Bro Sweets - 200g

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Vegan Bro Bag Gemacht - Bro Sweets - 200g

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Barcode: 4260757250776 (EAN / EAN-13)

Quantity: 200g

Brands: Bro Sweets

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

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Health

Ingredients

  • icon

    60 ingredients

    : Zucker, Glukosesirup, Welzenstärke, Wasser, Modifizierte Maisstärke, Modifizierte Stärke, Maisstärke, modifizierte Tapiokastärke, Dextrose, Modifizierte Kartoffelstärke, Stärke, Weizenmehl, Säuerungsmittel (E296 - Apfelsäure, E 350 - Natriummalat, E270 - Milchsäure, E 330 - Zitronensäure, E260 (Essigsäure), Säureregulatoren (Apfelsäure, Natriumcitrat, E 350 - Natriummalat, Natriumhydrogencarbonat, Natriumhydrogenmalat, Kaliumcitrate)), Kartoffelprotein, Aromen, Ananassaft und Erdbeersaft aus Konzentrat, Farbstoffe (Schwarzes Karottensaftkonzentrat, Kokoswasser aus Konzentrat, Konzentrat von Spirulina, Traube, Saflor, schwarze Johannisbeere, Karotte Zitrone, E150b, E150d, E100, E141, E133, E153, Paprikaextrakt E160c, E160a, Curcumin, Kurkuma, Kupferkomplexe der Chlorophylline, Ammoniak-Zuckerkulör), Karamellsirup, Überzugsmittel: Carnaubawachs, Feuchthaltemittel: Sorbitsirup
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E350i - Sodium malate

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:welzenstärke, Sodium citrate, de:kaliumcitrate, de:schwarzes-karottensaftkonzentrat, de:kokoswasser-aus-konzentrat, de:karotte-zitrone, de:paprikaextrakt-e160c, de:curcumin, Caramel syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:welzenstärke, Sodium citrate, de:kaliumcitrate, de:schwarzes-karottensaftkonzentrat, de:kokoswasser-aus-konzentrat, de:karotte-zitrone, de:paprikaextrakt-e160c, de:curcumin, Caramel syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Welzenstärke, Wasser, Modifizierte Maisstärke, Modifizierte Stärke, Maisstärke, modifizierte Tapiokastärke, Dextrose, Modifizierte Kartoffelstärke, Stärke, Weizenmehl, Säuerungsmittel (e296, Apfelsäure, e350, Natriummalat, e270, Milchsäure, e330, Zitronensäure, e260 (Essigsäure), Säureregulatoren (Apfelsäure, Natriumcitrat, e350, Natriummalat, Natriumhydrogencarbonat, Natriumhydrogenmalat, Kaliumcitrate)), Kartoffelprotein, Aromen, Ananassaft, Erdbeersaft aus Konzentrat, Farbstoffe (Schwarzes Karottensaftkonzentrat, Kokoswasser aus Konzentrat, von Spirulina, Traube, Saflor, schwarze Johannisbeere, Karotte Zitrone, e150b, e150d, e100, e141, e133, e153, Paprikaextrakt e160c, e160a, Curcumin, Kurkuma, Kupferkomplexe der Chlorophylline, Ammoniak-Zuckerkulör), Karamellsirup, Überzugsmittel (Carnaubawachs), Feuchthaltemittel (Sorbitsirup)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Welzenstärke -> de:welzenstärke - percent_min: 0 - percent_max: 33.3333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. Modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 7.69230769230769
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. Natriummalat -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      6. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
      8. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      9. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      10. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.769230769230769
        1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
        2. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.384615384615385
        3. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.256410256410256
        4. Natriummalat -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.192307692307692
        5. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.153846153846154
        6. Natriumhydrogenmalat -> en:e350ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128205128205128
        7. Kaliumcitrate -> de:kaliumcitrate - percent_min: 0 - percent_max: 0.128205128205128
    14. Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Ananassaft -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 5
    17. Erdbeersaft aus Konzentrat -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
    18. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Schwarzes Karottensaftkonzentrat -> de:schwarzes-karottensaftkonzentrat - percent_min: 0 - percent_max: 5
      2. Kokoswasser aus Konzentrat -> de:kokoswasser-aus-konzentrat - percent_min: 0 - percent_max: 2.5
      3. von Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.66666666666667
      4. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.25
      5. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.833333333333333
      7. Karotte Zitrone -> de:karotte-zitrone - percent_min: 0 - percent_max: 0.714285714285714
      8. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. Paprikaextrakt e160c -> de:paprikaextrakt-e160c - percent_min: 0 - percent_max: 0.416666666666667
      15. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333
      16. Curcumin -> de:curcumin - percent_min: 0 - percent_max: 0.3125
      17. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3125
      18. Kupferkomplexe der Chlorophylline -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      19. Ammoniak-Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    19. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 5
    20. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 4.76190476190476
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.17, rounded value: 0.17)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00225362323578882, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1454, rounded value: 1454)
    • Sugars: 10 / 10 (value: 57.31, rounded value: 57.31)
    • Saturated fat: 0 / 10 (value: 0.21, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gummi candies
    Energy 1,454 kj
    (355 kcal)     		+2%
    Fat 0.25 g -20%
    Saturated fat 0.21 g +46%
    Carbohydrates 84.89 g +6%
    Sugars 57.31 g +3%
    Fiber 0.4 g +25%
    Proteins 0.17 g -95%
    Salt 0.11 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by merl
Last edit of product page on by merl.

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