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Luftgetrocknete Ringsalami – Edeka – 300g

Luftgetrocknete Ringsalami – Edeka – 300g

Barcode:
4311501701423(EAN / EAN-13)

Quantity: 300g

Packaging: Plastic

Brands: Edeka

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami, Beef salami

Labels, certifications, awards: Original für Genießer

Origin of ingredients: Schweinefleisch aus der EU

Manufacturing or processing places: Frankreich

Traceability code: FR 69.238.010 CE - Saint-Symphorien-sur-Coise (Rhône, France)

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 35/55

    • icon

      Energy

      5/10 points (1815kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (4.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 35 (35 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef salami
    Energy 1,815 kj
    (437 kcal)
    +48%
    Fat 35 g +64%
    Saturated fat 14.5 g +70%
    Carbohydrates 3.2 g +37%
    Sugars 2.4 g +179%
    Fiber 0 g -100%
    Proteins 27.4 g +26%
    Salt 4.9 g +49%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    10 ingredients


    German: Schweinefleisch, Speisesalz, Laktose, Gewürze, Glukosesirup, Dextrose, Konservierungsstoff: Kaliumnitrat, Reifekulturen, Schweinedarm
    Allergens: Milk
    • Ingredient information


      • Pork meat: 80.4% (estimate)


      • Salt: 2.5% (estimate)


      • Lactose: 2.5% (estimate)


      • Spice: 2.5% (estimate)


      • Glucose syrup: 2.5% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Dextrose: 2.5% (estimate)


      • Preservative: 2.5% (estimate)


      • — E252: 2.5% (estimate)


      • Maturing ferments: 2.4% (estimate)


      • Pork collagen: 2.4% (estimate)


Food processing

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, Pork collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Schweinefleisch, Speisesalz, _Laktose_, Gewürze, Glukosesirup, Dextrose, Konservierungsstoff (Kaliumnitrat), Reifekulturen, Schweinedarm
    1. Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 60.8 – percent_max: 100
    2. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.9
    3. _Laktose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.9
    4. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.9
    5. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.9
    6. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.9
    7. Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 4.9
      1. Kaliumnitrat -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.9
    8. Reifekulturen -> en:maturing-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.9
    9. Schweinedarm -> en:pork-collagen – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 4.9

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by degutant, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9hDPWFnz7JZzrgo1SMxdGkDIf4YuF97JfACqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.