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Safthinterschinken gegart - EDEKA Südwest - 125 g

Safthinterschinken gegart - Product - de

Safthinterschinken gegart - EDEKA Südwest - 125 g

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Barcode: 4314187031419 (EAN / EAN-13)

Common name: Delikatess Safthinterschinken gegart

Quantity: 125 g

Packaging: Plastic

Brands: EDEKA Südwest

Categories: Meats and their products, Meats, Prepared meats, Hams

Labels, certifications, awards: Natural flavors

EMB code: DE BW 03333 EG

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

18 ingredients

German: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stabilisator: E450, E331, Glukosesirup, Dextrose, Säuerungsmittel: E262, Verdickungsmittel: E407, Antioxidationsmittel: E301, natürliche Aromen, Konservierungsstoff: E250.

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E450 - Diphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stabilisator (e450), e331, Glukosesirup, Dextrose, Säuerungsmittel (e262), Verdickungsmittel (e407), Antioxidationsmittel (e301), natürliche Aromen, Konservierungsstoff (e250)
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 14.2857142857143

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 12.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 19.5, rounded value: 19.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 497, rounded value: 497)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 10 / 10 (value: 1040, rounded value: 1040)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hams
Energy	497 kj (119 kcal)	-30%
Fat	6 g	-23%
Saturated fat	1.6 g	-45%
Carbohydrates	1 g	+30%
Sugars	1 g	+89%
Fiber	?
Proteins	19.5 g	-16%
Salt	2.6 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

(Plastic)

Transportation

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 9, 2019 at 6:28:56 PM CET by twoflower
Last edit of product page on February 11, 2022 at 12:31:40 PM CET by packbot.
Product page also edited by kaiohmichiru, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Safthinterschinken gegart - EDEKA Südwest - 125 g