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Nudelsalat mit Fleischsalatgrundlage - Fürstenkrone - 400 g

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Nudelsalat mit Fleischsalatgrundlage - Fürstenkrone - 400 g

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Barcode: 4316268493970 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Film

Brands: Fürstenkrone

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2021 Gold medal of the German Agricultural Society, No lactose

Stores: Netto MD

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    German: 37% gekochte Nudeln (Hartweizengrieß, Weichweizengrieß, Hühnerei-Vollei, Wasser), Salatmayonnaise (Rapsöl, Wasser, Hühnerei-Eigelb, Zucker, Maisstärke, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), Branntweinessig, Glukosesirup, Verdickungsmittel: Xanthan, Guarkernmehl; Speisesalz), 9% Fleischsalatgrundlage (Schweinefleisch, Wasser, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit; Kartoffelstärke, Dextrose, Gewürze, Gewürzextrakte, Säureregulator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat), 8% Karotten, 7% Erbsen, 5% Tomatenpaprika, Zucker, Wasser, Säuerungsmittel: Essigsäure; Rapsöl, Speisesalz, Branntweinessig, Gewürze, Sellerie.
    Allergens: Celery, Eggs, Gluten, Mustard, de:weichweizengrieß

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:weichweizengrieß, de:hühnerei-vollei, de:salatmayonnaise, de:hühnerei-eigelb, de:fleischsalatgrundlage, de:tomatenpaprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nudeln 37% (_Hartweizengrieß_, _Weichweizengrieß_, Hühnerei-_Vollei_, Wasser), Salatmayonnaise (Rapsöl, Wasser, Hühnerei-_Eigelb_, Zucker, Maisstärke, Senf (Wasser, _Senfsaat_, Branntweinessig, Speisesalz, Gewürze), Branntweinessig, Glukosesirup, Verdickungsmittel (Xanthan), Guarkernmehl, Speisesalz), Fleischsalatgrundlage 9% (Schweinefleisch, Wasser, Speck, Speisesalz, Konservierungsstoff (Natriumnitrit), Kartoffelstärke, Dextrose, Gewürze, Gewürzextrakte, Säureregulator (Natriumcitrate), Antioxidationsmittel (Natriumisoascorbat)), Karotten 8%, Erbsen 7%, Tomatenpaprika 5%, Zucker, Wasser, Säuerungsmittel (Essigsäure), Rapsöl, Speisesalz, Branntweinessig, Gewürze, _Sellerie_
    1. Nudeln -> en:noodle - percent_min: 37 - percent: 37 - percent_max: 37
      1. _Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 9.25 - percent_max: 37
      2. _Weichweizengrieß_ -> de:weichweizengrieß - percent_min: 0 - percent_max: 18.5
      3. Hühnerei-_Vollei_ -> de:hühnerei-vollei - percent_min: 0 - percent_max: 12.3333333333333
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
    2. Salatmayonnaise -> de:salatmayonnaise - percent_min: 9 - percent_max: 34
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.818181818181818 - percent_max: 34
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      3. Hühnerei-_Eigelb_ -> de:hühnerei-eigelb - percent_min: 0 - percent_max: 11.3333333333333
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      5. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      6. Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
        2. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
        5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
      8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.77777777777778
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
      10. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
    3. Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 9 - percent: 9 - percent_max: 9
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.818181818181818 - percent_max: 9
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.8
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.9
        1. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    4. Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. Tomatenpaprika -> de:tomatenpaprika - percent_min: 5 - percent: 5 - percent_max: 5
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.85714285714286
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.25
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    12. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
    14. _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 11

    • Energy: 2 / 10 (value: 795, rounded value: 795)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pasta salads
    Energy 795 kj
    (190 kcal)     		795 kj
    (190 kcal)     		+9%
    Fat 14.3 g 14.3 g +65%
    Saturated fat 2.1 g 2.1 g +39%
    Carbohydrates 11.2 g 11.2 g -28%
    Sugars 4.1 g 4.1 g +71%
    Fiber ? ?
    Proteins 2.9 g 2.9 g -54%
    Salt 1.6 g 1.6 g +92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by waistline-app
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, dkolev, foodrepo, packbot, professordoc, roboto-app, stivolonski, waistline.1280c811-f99d-493d-a6cc-ac94453dbd2b, yuka.sY2b0xO6T85zoF3NwEKvlkNkVdHQrBj-bg7juRDU_o_RdbH1c95tyKbeEas, yuka.sY2b0xO6T85zoF3NwEKvlldZQtiPiBfvbT3RxlyB1N62Co7aPI5p7LbLKag, yuka.sY2b0xO6T85zoF3NwEKvlnJ5CcPlsBH1KBfWsEmW6_3QHLqzT8tf5aveMKs.

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