Cookies American style - Mike Mitchell's - 150g

Ingredients

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  51 ingredients

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  jpOr DE uie. Substantä uscatä de caca Tamulgealószer (lecitinek),étkezési s6 se pastrain locuscats onti pkovýchplo sahovats itás utan ná mouka, Cukr, kakaová hmota, palmový tuk, glukózový sirup, va te prafdegresat, emulsifhant (lecitine), sare, sirop de zahar caramelizat lapte prafintegral, fructozá amidon aroma degráu diu) Suchu.Po otevření urychleně zkonzumujte. tojaslé, sovánv tejpor, kakaovaj, tertfesatno de cioc cao, agenti de afanare (difosfat el cu lapte(115 sir, glükóz-fruktózszörp, búz karamellizalt ukorszirup, t zt, ény cukor, 29% kakaómassza, étcsokoládé - novényizsir tejcsokoládé (palmal glükóz-szirup, darabkákkal teljes Ingrediente: fäinã de gray. zahär, masa de cacao, grãsime vegetalä de palmier siropde disodic bcarbonat in de lichig,lan råcoros, ferit de razele so anż, susené odstiedéné mléko, kakaové máslo, yphic lecitiny, jedlá sul, karamel, susenepinotucnem mléko, přirodní aroma,Sus sušené vaječné dy 96) amléčhé okols Složen uhličitany sodné), mléčn tuk, glukózo-fruktózovy sirup, pšencny Skrob, emu ROFursecuri cu bu uze ob sóil. Skladujte a uchovávejte y difoszfätok, natium-karbonátok hminimum 30% in ciocoam minimum 50% incio va osszetevõk:

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : jpOr DE uie, Substantä uscatä de caca Tamulgealószer (lecitinek), étkezési s6 se pastrain locuscats onti pkovýchplo sahovats itás utan ná mouka, Cukr, kakaová hmota, palmový tuk, glukózový sirup, va te prafdegresat, emulsifhant (lecitine), sare, sirop de zahar caramelizat lapte prafintegral, fructozá amidon aroma degráu diu) Suchu.Po otevření urychleně zkonzumujte, tojaslé, sovánv tejpor, kakaovaj, tertfesatno de cioc cao, agenti de afanare, difosfat el cu lapte (115 sir, glükóz-fruktózszörp, búz karamellizalt ukorszirup, t zt, ény cukor, kakaómassza, étcsokoládé, novényizsir tejcsokoládé (palmal glükóz-szirup, darabkákkal teljes Ingrediente (fäinã de gray, zahär), masa de cacao, grãsime vegetalä de palmier siropde disodic bcarbonat in de lichig, lan råcoros, ferit de razele so anż, susené odstiedéné mléko, kakaové máslo, yphic lecitiny, jedlá sul, karamel, susenepinotucnem mléko, přirodní aroma, Sus sušené vaječné dy 96), amléčhé okols Složen uhličitany sodné), mléčn tuk, glukózo-fruktózovy sirup, pšencny Skrob, emu ROFursecuri cu bu uze ob sóil, Skladujte a uchovávejte y difoszfätok, natium-karbonátok hminimum 30% in ciocoam minimum 50% incio va osszetevõk

  1. jpOr DE uie -> en:jpor-de-uie - percent_min: 4.16666666666667 - percent_max: 100
  2. Substantä uscatä de caca Tamulgealószer -> en:substanta-uscata-de-caca-tamulgealoszer - percent_min: 0 - percent_max: 50
     1. lecitinek -> en:lecitinek - percent_min: 0 - percent_max: 50
  3. étkezési s6 se pastrain locuscats onti pkovýchplo sahovats itás utan ná mouka -> en:etkezesi-s6-se-pastrain-locuscats-onti-pkovychplo-sahovats-itas-utan-na-mouka - percent_min: 0 - percent_max: 33.3333333333333
  4. Cukr -> en:cukr - percent_min: 0 - percent_max: 25
  5. kakaová hmota -> en:kakaova-hmota - percent_min: 0 - percent_max: 20
  6. palmový tuk -> en:palmovy-tuk - percent_min: 0 - percent_max: 16.6666666666667
  7. glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 14.2857142857143
  8. va te prafdegresat -> en:va-te-prafdegresat - percent_min: 0 - percent_max: 12.5
  9. emulsifhant -> en:emulsifhant - percent_min: 0 - percent_max: 11.1111111111111
     1. lecitine -> en:lecitine - percent_min: 0 - percent_max: 11.1111111111111
  10. sare -> en:sare - percent_min: 0 - percent_max: 10
  11. sirop de zahar caramelizat lapte prafintegral -> en:sirop-de-zahar-caramelizat-lapte-prafintegral - percent_min: 0 - percent_max: 9.09090909090909
  12. fructozá amidon aroma degráu diu) Suchu.Po otevření urychleně zkonzumujte -> en:fructoza-amidon-aroma-degrau-diu-suchu-po-otevřeni-urychleně-zkonzumujte - percent_min: 0 - percent_max: 8.33333333333333
  13. tojaslé -> en:tojasle - percent_min: 0 - percent_max: 7.69230769230769
  14. sovánv tejpor -> en:sovanv-tejpor - percent_min: 0 - percent_max: 7.14285714285714
  15. kakaovaj -> en:kakaovaj - percent_min: 0 - percent_max: 6.66666666666667
  16. tertfesatno de cioc cao -> en:tertfesatno-de-cioc-cao - percent_min: 0 - percent_max: 6.25
  17. agenti de afanare -> en:agenti-de-afanare - percent_min: 0 - percent_max: 5.88235294117647
  18. difosfat el cu lapte -> en:difosfat-el-cu-lapte - percent_min: 0 - percent_max: 5.55555555555556
      1. 115 sir -> en:115-sir - percent_min: 0 - percent_max: 5.55555555555556
      2. glükóz-fruktózszörp -> en:glukoz-fruktozszorp - percent_min: 0 - percent_max: 2.77777777777778
      3. búz karamellizalt ukorszirup -> en:buz-karamellizalt-ukorszirup - percent_min: 0 - percent_max: 1.85185185185185
      4. t zt -> en:t-zt - percent_min: 0 - percent_max: 1.38888888888889
      5. ény cukor -> en:eny-cukor - percent_min: 0 - percent_max: 1.11111111111111
      6. kakaómassza -> en:kakaomassza - percent_min: 0 - percent_max: 0.925925925925926
      7. étcsokoládé -> en:etcsokolade - percent_min: 0 - percent_max: 0.793650793650794
      8. novényizsir tejcsokoládé -> en:novenyizsir-tejcsokolade - percent_min: 0 - percent_max: 0.694444444444444
         1. palmal glükóz-szirup -> en:palmal-glukoz-szirup - percent_min: 0 - percent_max: 0.694444444444444
         2. darabkákkal teljes Ingrediente -> en:darabkakkal-teljes-ingrediente - percent_min: 0 - percent_max: 0.347222222222222
            1. fäinã de gray -> en:faina-de-gray - percent_min: 0 - percent_max: 0.347222222222222
            2. zahär -> en:zahar - percent_min: 0 - percent_max: 0.173611111111111
         3. masa de cacao -> en:masa-de-cacao - percent_min: 0 - percent_max: 0.231481481481481
         4. grãsime vegetalä de palmier siropde disodic bcarbonat in de lichig -> en:grasime-vegetala-de-palmier-siropde-disodic-bcarbonat-in-de-lichig - percent_min: 0 - percent_max: 0.173611111111111
         5. lan råcoros -> en:lan-racoros - percent_min: 0 - percent_max: 0.173611111111111
         6. ferit de razele so anż -> en:ferit-de-razele-so-anż - percent_min: 0 - percent_max: 0.115740740740741
         7. susené odstiedéné mléko -> en:susene-odstiedene-mleko - percent_min: 0 - percent_max: 0.0992063492063492
         8. kakaové máslo -> en:kakaove-maslo - percent_min: 0 - percent_max: 0.0992063492063492
         9. yphic lecitiny -> en:yphic-lecitiny - percent_min: 0 - percent_max: 0.0992063492063492
         10. jedlá sul -> en:jedla-sul - percent_min: 0 - percent_max: 0.0992063492063492
         11. karamel -> en:karamel - percent_min: 0 - percent_max: 0.0992063492063492
         12. susenepinotucnem mléko -> en:susenepinotucnem-mleko - percent_min: 0 - percent_max: 0.0992063492063492
         13. přirodní aroma -> en:přirodni-aroma - percent_min: 0 - percent_max: 0.0992063492063492
         14. Sus sušené vaječné dy 96 -> en:sus-sušene-vaječne-dy-96 - percent_min: 0 - percent_max: 0.0992063492063492
      9. amléčhé okols Složen uhličitany sodné -> en:amlečhe-okols-složen-uhličitany-sodne - percent_min: 0 - percent_max: 0.617283950617284
  19. mléčn tuk -> en:mlečn-tuk - percent_min: 0 - percent_max: 5.26315789473684
  20. glukózo-fruktózovy sirup -> en:glukozo-fruktozovy-sirup - percent_min: 0 - percent_max: 5
  21. pšencny Skrob -> en:pšencny-skrob - percent_min: 0 - percent_max: 4.76190476190476
  22. emu ROFursecuri cu bu uze ob sóil -> en:emu-rofursecuri-cu-bu-uze-ob-soil - percent_min: 0 - percent_max: 4.54545454545455
  23. Skladujte a uchovávejte y difoszfätok -> en:skladujte-a-uchovavejte-y-difoszfatok - percent_min: 0 - percent_max: 4.34782608695652
  24. natium-karbonátok hminimum 30% in ciocoam minimum 50% incio va osszetevõk -> en:natium-karbonatok-hminimum-30-in-ciocoam-minimum-50-incio-va-osszetevok - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2100, rounded value: 2100)
  • Sugars: 7 / 10 (value: 32, rounded value: 32)
  • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
  • Sodium: 3 / 10 (value: 272.00002496, rounded value: 272)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (32%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.68%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
  Energy	2,100 kj (502 kcal)	+8%
  Fat	26 g	+29%
  Saturated fat	14 g	+54%
  Carbohydrates	58 g	-9%
  Sugars	32 g	+11%
  Fiber	?
  Proteins	7 g	+13%
  Salt	0.68 g	+12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  UTZ Certified

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