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Швейцарский бисквитный рулет черничный - Яшкино - 200 гр

Швейцарский бисквитный рулет черничный - Product - ru

Швейцарский бисквитный рулет черничный - Яшкино - 200 гр

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Barcode: 4603290002905 (EAN / EAN-13)

Common name: Рулет бисквитный черничный

Quantity: 200 гр

Packaging: Plastic

Brands: Яшкино

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, ru:Рулет бисквитный черничный

Stores: Дружба

Countries where sold: Russia

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Health

Ingredients

70 ingredients

: мука пшеничная в/с, сахар, вода, джем «Черниа» (патока; вода; яблочное пюре; черничное пюре; стабилизаторы: пектин, цитрат кальция; регуляторы кислотности: лимонная кислота, цитрат натрия; ароматизатор натурапьный; краситель натуральный. антоциан; консерванты: сорбат калия, бензоат натрия; антиоксилитель: изоаскорбат натрия), жир кондитерский (рафинированные дезодорированные растительные масла (пальмовое, модифицированное пальмовое, подсолнечное)), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахар (сахароза), лактоза), продукты яичные сухие: меланж, сыворотка молочная сухая, плазурь кондитерская (сахар, заменитель масла какао нетемперируемый нелауринового типа (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде (подсолнечное, пальмовое), эмульгаторы: сорбитан тристеарат, лецитин соевый, антиокислитель: концентрат смеси токоферолов), какао-порошок, эмульгаторы (лецитин соевый, сорбитан тристеарат), ароматизатор: ванилин), яйцо куриное, какао-порошок, спирт этиловый ректификованный из пищевого сырыя, маспо подсолнечное рафинированное дезодорированное, разрыхлители (гидрокарбонат аммония, Е450 (i), гидрокарбонат натрия), эмульгаторы (моно - и диглицериды жирных кислот), соль, регулятор кислотности кислота лимонная, ароматизаторы, консервант: сорбат калия.

Allergens: Gluten, Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E492 - Sorbitan tristearate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E306 - Tocopherol-rich extract

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Fresh whole milk, Skimmed milk, Lactose, Egg powder, Whey powder, Chicken egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:джем-черниа, ru:черничное-пюре, Sodium citrate, ru:ароматизатор-натурапьный, ru:антоциан, ru:антиоксилитель, ru:модифицированное-пальмовое, ru:подсолнечное, ru:продукты-яичные-сухие, ru:плазурь-кондитерская, ru:заменитель-масла-какао-нетемперируемый-нелауринового-типа, ru:подсолнечное, Vanillin, ru:спирт-этиловый-ректификованный-из-пищевого-сырыя, ru:маспо-подсолнечное-рафинированное-дезодорированное, E500ii, ru:моно
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: мука пшеничная высшего сорта, сахар, вода, джем «Черниа» (патока, вода, яблочное пюре, черничное пюре, стабилизаторы (пектин), цитрат кальция, регуляторы кислотности (лимонная кислота), цитрат натрия, ароматизатор натурапьный, краситель натуральный, антоциан, консерванты (сорбат калия), бензоат натрия, антиоксилитель (изоаскорбат натрия)), жир кондитерский (рафинированные дезодорированные растительные масла (пальмовое, модифицированное пальмовое, подсолнечное)), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахар (сахароза), лактоза), продукты яичные сухие (меланж), сыворотка молочная сухая, плазурь кондитерская, сахар, заменитель масла какао нетемперируемый нелауринового типа (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде (подсолнечное, пальмовое), эмульгаторы (сорбитан тристеарат), лецитин соевый, антиокислитель (концентрат смеси токоферолов)), какао-порошок, эмульгаторы (лецитин соевый, сорбитан тристеарат), ароматизатор (ванилин), яйцо куриное, какао-порошок, спирт этиловый ректификованный из пищевого сырыя, маспо подсолнечное рафинированное дезодорированное, разрыхлители (гидрокарбонат аммония, e450i, гидрокарбонат натрия), эмульгаторы (моно, и диглицериды жирных кислот), соль, регулятор кислотности (кислота лимонная), ароматизаторы, консервант (сорбат калия)
мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

джем «Черниа» -> ru:джем-черниа - percent_min: 0 - percent_max: 25

патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

яблочное пюре -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 8.33333333333333

черничное пюре -> ru:черничное-пюре - percent_min: 0 - percent_max: 6.25

стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 5

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

цитрат кальция -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 3.57142857142857

лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

цитрат натрия -> en:sodium-citrate - percent_min: 0 - percent_max: 3.125

ароматизатор натурапьный -> ru:ароматизатор-натурапьный - percent_min: 0 - percent_max: 2.77777777777778

краситель натуральный -> en:natural-colours - percent_min: 0 - percent_max: 2.5

антоциан -> ru:антоциан - percent_min: 0 - percent_max: 2.27272727272727

консерванты -> en:preservative - percent_min: 0 - percent_max: 2.08333333333333

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

бензоат натрия -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

антиоксилитель -> ru:антиоксилитель - percent_min: 0 - percent_max: 1.78571428571429

изоаскорбат натрия -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

жир кондитерский -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

рафинированные дезодорированные растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

модифицированное пальмовое -> ru:модифицированное-пальмовое - percent_min: 0 - percent_max: 10

подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 6.66666666666667

молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 16.6666666666667

молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556

лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

продукты яичные сухие -> ru:продукты-яичные-сухие - percent_min: 0 - percent_max: 14.2857142857143

меланж -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143

сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

плазурь кондитерская -> ru:плазурь-кондитерская - percent_min: 0 - percent_max: 11.1111111111111

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

заменитель масла какао нетемперируемый нелауринового типа -> ru:заменитель-масла-какао-нетемперируемый-нелауринового-типа - percent_min: 0 - percent_max: 9.09090909090909

рафинированные дезодорированные растительные масла в натуральном и модифицированном виде -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 9.09090909090909

пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.54545454545455

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455

сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.03030303030303

антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 2.27272727272727

концентрат смеси токоферолов -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769

сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714

ванилин -> en:vanillin - percent_min: 0 - percent_max: 7.14285714285714

яйцо куриное -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.66666666666667

какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25

спирт этиловый ректификованный из пищевого сырыя -> ru:спирт-этиловый-ректификованный-из-пищевого-сырыя - percent_min: 0 - percent_max: 5.88235294117647

маспо подсолнечное рафинированное дезодорированное -> ru:маспо-подсолнечное-рафинированное-дезодорированное - percent_min: 0 - percent_max: 5.55555555555556

разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 5.26315789473684

гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 1.75438596491228

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 5

моно -> ru:моно - percent_min: 0 - percent_max: 5

и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 4.54545454545455

кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.34782608695652

консервант -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1,550 kj (370 kcal)	-21%
Fat	13 g	-35%
Saturated fat	?
Carbohydrates	58 g	-9%
Sugars	?
Fiber	?
Proteins	5 g	-20%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.749 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

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Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Швейцарский бисквитный рулет черничный - Яшкино - 200 гр

Life cycle analysis score: 69
Sum of bonuses and maluses: -25

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 16, 2020, 6:50:46 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 11:14:28 AM CET by packbot.
Product page also edited by bleakpatch.

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Швейцарский бисквитный рулет черничный - Яшкино - 200 гр