Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Сосиски постные с паприкой (во время Великого поста) - Микоян

edit Edit the page

Сосиски постные с паприкой (во время Великого поста) - Микоян

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4606979024793 (EAN / EAN-13)

Brands: Микоян

Categories: Meats and their products, Meats, Prepared meats, Sausages

Stores: Линия, Центрум, Ашан

Countries where sold: Russia, Нидерланды

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Белок соевый, вода, маргарин (подсолнечное масло, пальповое масло, вода, Эмульгаторы моно - и диглицериды жирных кислот, эфиры полиглицерина и жирных кислот), соль, ароматизатор, красители (аннато, куркумин), регулятор кислотности (лимонная кислота), крахмал кукурузный, соль, экстракты специи (перец черный, кориандр, кардамон, чеснок), ароматизаторы, мальтодекстрин, стабилизатор дигидропирофосфат натрия, регулятор кислотности трифосфат натрия (5-замещенныи), сушеные овощи (лук, перец красный, перец зёленый), сахар, усилитель Вкуса и аромата (глутамат натрия), антиокислитель изоаскорбат натрия, клетчатка, стабилизаторы [альгинат натрия, гуаровая камедь, карбонат кальция), чеснок, краситель (красный рисовый).
    Allergens: Mustard
    Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans, ru:злаки, ru:мясо-продуктивных-животных

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: ru:белок-соевый, Margarine, ru:пальповое-масло, ru:эмульгаторы-моно, ru:экстракты-специи, ru:стабилизатор-дигидропирофосфат-натрия, ru:регулятор-кислотности-трифосфат-натрия, ru:5-замещенныи, ru:перец-зёленый, ru:клетчатка, ru:красный-рисовый

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:белок-соевый, Margarine, ru:пальповое-масло, ru:эмульгаторы-моно, ru:экстракты-специи, ru:стабилизатор-дигидропирофосфат-натрия, ru:регулятор-кислотности-трифосфат-натрия, ru:5-замещенныи, ru:перец-зёленый, ru:клетчатка, ru:красный-рисовый

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Белок соевый, вода, маргарин (подсолнечное масло, пальповое масло, вода, Эмульгаторы моно, и диглицериды жирных кислот, эфиры полиглицерина и жирных кислот), соль, ароматизатор, красители (аннато, куркумин), регулятор кислотности (лимонная кислота), крахмал кукурузный, соль, экстракты специи (перец черный, кориандр, кардамон, чеснок), ароматизаторы, мальтодекстрин, стабилизатор дигидропирофосфат натрия, регулятор кислотности трифосфат натрия (5-замещенныи), сушеные овощи (лук, перец красный, перец зёленый), сахар, усилитель Вкуса и аромата (глутамат натрия), антиокислитель (изоаскорбат натрия), клетчатка, стабилизаторы (альгинат натрия), гуаровая камедь, карбонат кальция, чеснок, краситель (красный рисовый)
    1. Белок соевый -> ru:белок-соевый - percent_min: 4.16666666666667 - percent_max: 100
    2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. маргарин -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333
      1. подсолнечное масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
      2. пальповое масло -> ru:пальповое-масло - percent_min: 0 - percent_max: 16.6666666666667
      3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. Эмульгаторы моно -> ru:эмульгаторы-моно - percent_min: 0 - percent_max: 8.33333333333333
      5. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. эфиры полиглицерина и жирных кислот -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
    6. красители -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. куркумин -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.33333333333333
    7. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. экстракты специи -> ru:экстракты-специи - percent_min: 0 - percent_max: 10
      1. перец черный -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 10
      2. кориандр -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. кардамон -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 3.33333333333333
      4. чеснок -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
    11. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909
    12. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. стабилизатор дигидропирофосфат натрия -> ru:стабилизатор-дигидропирофосфат-натрия - percent_min: 0 - percent_max: 7.69230769230769
    14. регулятор кислотности трифосфат натрия -> ru:регулятор-кислотности-трифосфат-натрия - percent_min: 0 - percent_max: 7.14285714285714
      1. 5-замещенныи -> ru:5-замещенныи - percent_min: 0 - percent_max: 7.14285714285714
    15. сушеные овощи -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667
      2. перец красный -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.33333333333333
      3. перец зёленый -> ru:перец-зёленый - percent_min: 0 - percent_max: 2.22222222222222
    16. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. усилитель Вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
      1. глутамат натрия -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. изоаскорбат натрия -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. клетчатка -> ru:клетчатка - percent_min: 0 - percent_max: 5.26315789473684
    20. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. альгинат натрия -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. карбонат кальция -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. чеснок -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.34782608695652
    24. краситель -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
      1. красный рисовый -> ru:красный-рисовый - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by planteuser
Last edit of product page on by planteuser.
Product page also edited by openfoodfacts-contributors, yulia-zhilyaeva.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page