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Кремоюон - Сдобная особа - 0,38 kg

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Barcode: 4607934470730 (EAN / EAN-13)

Quantity: 0,38 kg

Brands: Сдобная особа

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Link to the product page on the official site of the producer: http://www.sdobnaya-osoba.ru

Countries where sold: Russia

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Health

Ingredients

102 ingredients

Russian: Начинка со вкусом соленой карамели (сахар, вода, глюкозно-фруктозный сироп, растительные масла, в том числе модифицированные, в том числе соевое, загуститель Е1442, молоко сухое обезжиренное, влагоудерживающий агент глицерин, соль, эмульгаторы: целлюлоза микрокристаллическая, моно - и диглицериды жирных кислот, лецитины; стабилизатор камедь целлюлозы, карамельный сироп (глюкозный сироп, сахар), пищевые пшеничные волокна, красители: аннато, куркумин, ароматизаторы, регуляторы кислотности: кислота молочная, цитрат натрия 3-замещенный, консервант сорбат калия), мука пшеничная хлебопекарная в/с, маргарин (растительные масла, в том числе модифицированные, вода, эмульгаторы: моно - и диглицериды жирных кислот, лецитины (соевые); соль, сахар, консервант сорбат калия. регулятор кислотности лимонная кислота, ароматизатор, краситель каротины, антиокислители: аскорбиновая кислота, альфа-Токоферол), кондитерская масса (сахар, жир кондитерский (растительное масло, в том числе модифицированное, эмульгатор лецитины (соевые), антиокислитель токоферолы, концентрат смеси), сухая молочная сыворотка, фракция масла растительного олеин пальмовый, сухое обезжиренное молоко, краситель диоксид титана, эмульгаторы: лецитины (соевые), эфиры полиглицерина и взаимоэтерифицированных рициноловых кислот, консервант сорбиновая кислота, антиокислители: аскорбиновая кислота, альфа-Токоферол), продукты яичные, сахар, вода, дрожжи хлебопекарные, соль (содержит антислеживающий агент Е536), комплексная пищевая добавка (эмульгатор моно - и диглицериды жирных кислот, стабилизатор карбонат кальция, мука пшеничная хлебопекарная 1 сорта, фермент микробного происхождения альфа-амилаза), корица молотая, комплексная пищевая добавка (загуститель Е1414, стабилизаторы: тары камедь, ксантановая камедь), консервант пропионат кальция, ароматизатор (содержит антислеживающий агент Е551). Продукт может содержать следы орехов, кунжута, арахиса.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E160a - Carotene

Additive: E160b - Annatto

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160b - Annatto

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471, Vegetable oil, E471, E160a, Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Skimmed milk powder, Pasteurised egg white powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:начинка-со-вкусом-соленой-карамели, ru:в-том-числе-модифицированные, ru:в-том-числе-соевое, ru:целлюлоза-микрокристаллическая, ru:стабилизатор-камедь-целлюлозы, Caramel syrup, ru:пищевые-пшеничные-волокна, Margarine, ru:в-том-числе-модифицированные, ru:моно, ru:соевые, ru:альфа-токоферол, ru:кондитерская-масса, ru:в-том-числе-модифицированное, ru:соевые, ru:антиокислитель-токоферолы, ru:фракция-масла-растительного-олеин-пальмовый, ru:соевые, ru:эфиры-полиглицерина-и-взаимоэтерифицированных-рициноловых-кислот, ru:альфа-токоферол, ru:содержит-антислеживающий-агент-e536, ru:эмульгатор-моно, ru:мука-пшеничная-хлебопекарная-1-сорта, ru:фермент-микробного-происхождения-альфа-амилаза, ru:тары-камедь, ru:содержит-антислеживающий-агент-e551, ru:продукт-может-содержать-следы-орехов, ru:кунжута, ru:арахиса
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Начинка со вкусом соленой карамели (сахар, вода, глюкозно-фруктозный сироп, растительные масла, в том числе модифицированные, в том числе соевое, загуститель (e1442), молоко сухое обезжиренное, влагоудерживающий агент (глицерин), соль, эмульгаторы (целлюлоза микрокристаллическая), моно-и диглицериды жирных кислот, лецитины, стабилизатор камедь целлюлозы, карамельный сироп (глюкозный сироп, сахар), пищевые пшеничные волокна, красители (аннато), куркумин, ароматизаторы, регуляторы кислотности (кислота молочная), цитрат натрия 3-замещенный, консервант (сорбат калия)), мука пшеничная хлебопекарная высшего сорта, маргарин (растительные масла, в том числе модифицированные, вода, эмульгаторы (моно), и диглицериды жирных кислот, лецитины (соевые), соль, сахар, консервант (сорбат калия, регулятор кислотности лимонная кислота), ароматизатор, краситель (каротины), антиокислители (аскорбиновая кислота), альфа-Токоферол), кондитерская масса, сахар, жир кондитерский (растительное масло, в том числе модифицированное, эмульгатор (лецитины (соевые)), антиокислитель токоферолы, концентрат смеси), сухая молочная сыворотка, фракция масла растительного олеин пальмовый, сухое обезжиренное молоко, краситель (диоксид титана), эмульгаторы (лецитины (соевые)), эфиры полиглицерина и взаимоэтерифицированных рициноловых кислот, консервант сорбиновая кислота, антиокислители (аскорбиновая кислота), альфа-Токоферол, продукты яичные, сахар, вода, дрожжи хлебопекарные, соль (содержит антислеживающий агент e536), комплексная пищевая добавка (эмульгатор моно, и диглицериды жирных кислот, стабилизатор (карбонат кальция), мука пшеничная хлебопекарная 1 сорта, фермент микробного происхождения альфа-амилаза), корица молотая, комплексная пищевая добавка (загуститель (e1414), стабилизаторы (тары камедь), ксантановая камедь), консервант (пропионат кальция), ароматизатор (содержит антислеживающий агент e551), Продукт может содержать следы орехов, кунжута, арахиса
Начинка со вкусом соленой карамели -> ru:начинка-со-вкусом-соленой-карамели - percent_min: 3.57142857142857 - percent_max: 100

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.162337662337662 - percent_max: 100

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

глюкозно-фруктозный сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

в том числе модифицированные -> ru:в-том-числе-модифицированные - percent_min: 0 - percent_max: 20

в том числе соевое -> ru:в-том-числе-соевое - percent_min: 0 - percent_max: 16.6666666666667

загуститель -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5

влагоудерживающий агент -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111

глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

целлюлоза микрокристаллическая -> ru:целлюлоза-микрокристаллическая - percent_min: 0 - percent_max: 9.09090909090909

моно-и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

стабилизатор камедь целлюлозы -> ru:стабилизатор-камедь-целлюлозы - percent_min: 0 - percent_max: 7.14285714285714

карамельный сироп -> en:caramel-syrup - percent_min: 0 - percent_max: 6.66666666666667

глюкозный сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

пищевые пшеничные волокна -> ru:пищевые-пшеничные-волокна - percent_min: 0 - percent_max: 6.25

красители -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

куркумин -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5.55555555555556

ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.26315789473684

регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5

кислота молочная -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

цитрат натрия 3-замещенный -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

консервант -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

маргарин -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333

растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

в том числе модифицированные -> ru:в-том-числе-модифицированные - percent_min: 0 - percent_max: 16.6666666666667

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

моно -> ru:моно - percent_min: 0 - percent_max: 8.33333333333333

и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

соевые -> ru:соевые - percent_min: 0 - percent_max: 5.55555555555556

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

консервант -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037

сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

регулятор кислотности лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333

краситель -> en:colour - percent_min: 0 - percent_max: 3.03030303030303

каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303

антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778

аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

альфа-Токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 2.56410256410256

кондитерская масса -> ru:кондитерская-масса - percent_min: 0 - percent_max: 25

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

жир кондитерский -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

растительное масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

в том числе модифицированное -> ru:в-том-числе-модифицированное - percent_min: 0 - percent_max: 8.33333333333333

эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

соевые -> ru:соевые - percent_min: 0 - percent_max: 5.55555555555556

антиокислитель токоферолы -> ru:антиокислитель-токоферолы - percent_min: 0 - percent_max: 4.16666666666667

концентрат смеси -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

сухая молочная сыворотка -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

фракция масла растительного олеин пальмовый -> ru:фракция-масла-растительного-олеин-пальмовый - percent_min: 0 - percent_max: 12.5

сухое обезжиренное молоко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111

краситель -> en:colour - percent_min: 0 - percent_max: 10

диоксид титана -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

соевые -> ru:соевые - percent_min: 0 - percent_max: 9.09090909090909

эфиры полиглицерина и взаимоэтерифицированных рициноловых кислот -> ru:эфиры-полиглицерина-и-взаимоэтерифицированных-рициноловых-кислот - percent_min: 0 - percent_max: 8.33333333333333

консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714

аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

альфа-Токоферол -> ru:альфа-токоферол - percent_min: 0 - percent_max: 6.66666666666667

продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6.25

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5.26315789473684

соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

содержит антислеживающий агент e536 -> ru:содержит-антислеживающий-агент-e536 - percent_min: 0 - percent_max: 5

комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 4.76190476190476

эмульгатор моно -> ru:эмульгатор-моно - percent_min: 0 - percent_max: 4.76190476190476

и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238

стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 1.58730158730159

карбонат кальция -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159

мука пшеничная хлебопекарная 1 сорта -> ru:мука-пшеничная-хлебопекарная-1-сорта - percent_min: 0 - percent_max: 1.19047619047619

фермент микробного происхождения альфа-амилаза -> ru:фермент-микробного-происхождения-альфа-амилаза - percent_min: 0 - percent_max: 0.952380952380952

корица молотая -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 4.54545454545455

комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 4.34782608695652

загуститель -> en:thickener - percent_min: 0 - percent_max: 4.34782608695652

e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 2.17391304347826

тары камедь -> ru:тары-камедь - percent_min: 0 - percent_max: 2.17391304347826

ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

консервант -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667

пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 4

содержит антислеживающий агент e551 -> ru:содержит-антислеживающий-агент-e551 - percent_min: 0 - percent_max: 4

Продукт может содержать следы орехов -> ru:продукт-может-содержать-следы-орехов - percent_min: 0 - percent_max: 3.84615384615385

кунжута -> ru:кунжута - percent_min: 0 - percent_max: 3.7037037037037

арахиса -> ru:арахиса - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Buns
Energy	1,650 kj (390 kcal)	+46%
Fat	18 g	+322%
Saturated fat	?
Carbohydrates	52 g	+12%
Sugars	?
Fiber	?
Proteins	5 g	-45%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Packaging

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Transportation

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Data sources

Product added on January 22, 2024, 6:32:32 AM CET by foodless
Last edit of product page on February 25, 2024, 10:00:23 PM CET by rostislavyurievich.
Product page also edited by charlesnepote.

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Кремоюон - Сдобная особа - 0,38 kg