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Печенье мюсличенье классическое - - 500 г

Печенье мюсличенье классическое - - 500 г

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Barcode: 4630024452170 (EAN / EAN-13)

Quantity: 500 г

Packaging: Plastic, ru:Картон

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: EAC

Manufacturing or processing places: Россия, Владимирская область, Гороховец

Stores: Союз

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : Хлоья овсяные, масло растительное, сахарная пудра, хлопья ячменные, крахмал кукурузный, повидло яблочное, сироп инвертный (сахар, регуляторы кислотности, гидрокарбонат натрия (сода пвищевая), лимонная кислота), шарики кукурузные, отруби пшеничные, патока, экстракт ячменно-солодовый, молоко сухое цельное, соль пищевая, разрыхлители (гидрокарбонат натрия (сода пищевая), гидрокарбонат аммония)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:хлоья-овсяные, Apple jam, E500ii, ru:сода-пвищевая, ru:шарики-кукурузные, ru:экстракт-ячменно-солодовый, E500ii, E500ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Хлоья овсяные, масло растительное, сахарная пудра, хлопья ячменные, крахмал кукурузный, повидло яблочное, сироп инвертный (сахар, регуляторы кислотности, гидрокарбонат натрия (сода пвищевая), лимонная кислота), шарики кукурузные, отруби пшеничные, патока, экстракт ячменно-солодовый, молоко сухое цельное, соль пищевая, разрыхлители (гидрокарбонат натрия (сода пищевая), гидрокарбонат аммония)
    1. Хлоья овсяные -> ru:хлоья-овсяные - percent_min: 7.14285714285714 - percent_max: 100
    2. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. хлопья ячменные -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. повидло яблочное -> en:apple-jam - percent_min: 0 - percent_max: 16.6666666666667
    7. сироп инвертный -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      3. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 4.76190476190476
        1. сода пвищевая -> ru:сода-пвищевая - percent_min: 0 - percent_max: 4.76190476190476
      4. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. шарики кукурузные -> ru:шарики-кукурузные - percent_min: 0 - percent_max: 12.5
    9. отруби пшеничные -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.1111111111111
    10. патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. экстракт ячменно-солодовый -> ru:экстракт-ячменно-солодовый - percent_min: 0 - percent_max: 9.09090909090909
    12. молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
    13. соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 7.14285714285714
        1. сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 7.14285714285714
      2. гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrient levels


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      Sugars in high quantity (33.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,841 kj
    (440 kcal)
    -6%
    Fat 18.1 g -10%
    Saturated fat ?
    Carbohydrates 65.7 g +3%
    Sugars 33.7 g +17%
    Fiber ?
    Proteins 6.8 g +9%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, off.c48de8ee26af90738899074f188db0.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.