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Десерт глазированный с растительным жиром с какао и арахисом - Первым делом - 40 g

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Десерт глазированный с растительным жиром с какао и арахисом - Первым делом - 40 g

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Barcode: 4640010202832 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Первым делом

Categories: Snacks, Sweet snacks, Confectioneries, Bars, ru:Десерт глазированный с растительным жиром с какао и арахисом

Labels, certifications, awards: EAC, ru:СТО 48360914-001-2011

Manufacturing or processing places: д. Кривское, Боровский р-н, Калужская область, Россия

Countries where sold: Russia

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Health

Ingredients

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    29 ingredients

    : продукт творожный с заменителем молочного жира (молоко нормализованное, растительный жир, сухое обезжиренное молоко, с использованием закваски, молокосвёртывающего фермента животного происхождения, отвердителя - хлористого кальция), сахар, глазурь кондитерская (сахар, заменитель какао-масла лауринового типа, какао-порошок, эмульгаторы (E322, E476), ароматизатор), заменитель молочного жира (растительные масла, антиокислители (E319, лимонная кислота)), арахис измельчённый, какао-порошок, загуститель - крахмал картофельный, консервант - сорбат калия, ароматизатор
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, Cocoa butter substitute, Vegetable oil
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    Non-vegan

    Non-vegan ingredients: Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:продукт-творожный-с-заменителем-молочного-жира, ru:молокосвёртывающего-фермента-животного-происхождения, ru:отвердителя, ru:хлористого-кальция, Glaze, ru:арахис-измельчённый

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : продукт творожный с заменителем молочного жира (молоко нормализованное, растительный жир, сухое обезжиренное молоко, с использованием закваски, молокосвёртывающего фермента животного происхождения, отвердителя, хлористого кальция), сахар, глазурь кондитерская (сахар, заменитель какао-масла лауринового типа, какао-порошок, эмульгаторы (e322, e476), ароматизатор), заменитель молочного жира (растительные масла, антиокислители (e319, лимонная кислота)), арахис измельчённый, какао-порошок, загуститель, крахмал картофельный, консервант, сорбат калия, ароматизатор
    1. продукт творожный с заменителем молочного жира -> ru:продукт-творожный-с-заменителем-молочного-жира - percent_min: 9.09090909090909 - percent_max: 100
      1. молоко нормализованное -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.2987012987013 - percent_max: 100
      2. растительный жир -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      3. сухое обезжиренное молоко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
      4. с использованием закваски -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. молокосвёртывающего фермента животного происхождения -> ru:молокосвёртывающего-фермента-животного-происхождения - percent_min: 0 - percent_max: 20
      6. отвердителя -> ru:отвердителя - percent_min: 0 - percent_max: 16.6666666666667
      7. хлористого кальция -> ru:хлористого-кальция - percent_min: 0 - percent_max: 14.2857142857143
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. глазурь кондитерская -> en:glaze - percent_min: 0 - percent_max: 33.3333333333333
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. заменитель какао-масла лауринового типа -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
      4. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
    4. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. растительные масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      2. антиокислители -> en:antioxidant - percent_min: 0 - percent_max: 12.5
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. арахис измельчённый -> ru:арахис-измельчённый - percent_min: 0 - percent_max: 20
    6. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. загуститель -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
    8. крахмал картофельный -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. консервант -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
    10. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Bars
    Energy 1,446 kj
    (346 kcal)     		578 kj
    (138 kcal)     		-22%
    Fat 23 g 9.2 g +15%
    Saturated fat ? ?
    Carbohydrates 33 g 13.2 g -38%
    Sugars ? ?
    Sucrose 30 g 12 g +37%
    Fiber ? ?
    Proteins 2 g 0.8 g -79%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by bleakpatch
Last edit of product page on by packbot.
Product page also edited by beniben.

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