Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Chika Biscuit Арахисовый - Chikalab - 50 g
Chika Biscuit Арахисовый - Chikalab - 50 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4680046722416 (EAN / EAN-13)
Quantity: 50 g
Brands: Chikalab
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies
Matching with your preferences
Health
Ingredients
-
39 ingredients
Russian: Белковая смесь (концентрат сывороточного белка, концентрат молочного белка), паста солёная карамель с кешью (кешью, водорастворимые волокна кукурузы, изолят сывороточного белка, масло кокосовое, молоко сухое обезжиренное, соль, эмульгатор (соевый лецитин), ароматизаторы натуральные, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза)), водорастворимые волокна кукурузы, инулин (водорастворимые волокна из цикория), масло кокосовое, вода, продукты яичные (меланж яичный), влагоудерживающий агент (глицерин), соль, ароматизаторы натуральные, гидрокарбонат натрия (сода пищевая), регулятор кислотности (лимонная кислота), эмульгатор (соевый лецитин), подсластитель (сукралоза), консервант (сорбат калия). Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон.Allergens: Milk, Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E955 - Sucralose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ru:белковая-смесь, ru:концентрат-сывороточного-белка, ru:концентрат-молочного-белка, ru:паста-солёная-карамель-с-кешью, ru:водорастворимые-волокна-кукурузы, ru:изолят-сывороточного-белка, ru:водорастворимые-волокна-кукурузы, ru:водорастворимые-волокна-из-цикория, ru:меланж-яичный, ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волоконSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Skimmed milk powder, Pasteurised egg white powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ru:белковая-смесь, ru:концентрат-сывороточного-белка, ru:концентрат-молочного-белка, ru:паста-солёная-карамель-с-кешью, ru:водорастворимые-волокна-кукурузы, ru:изолят-сывороточного-белка, ru:водорастворимые-волокна-кукурузы, ru:водорастворимые-волокна-из-цикория, ru:меланж-яичный, E500ii, E500ii, ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волоконSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Белковая смесь (концентрат сывороточного белка, концентрат молочного белка), паста солёная карамель с кешью (кешью, водорастворимые волокна кукурузы, изолят сывороточного белка, масло кокосовое, молоко сухое обезжиренное, соль, эмульгатор (соевый лецитин), ароматизаторы натуральные, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза)), водорастворимые волокна кукурузы, инулин (водорастворимые волокна из цикория), масло кокосовое, вода, продукты яичные (меланж яичный), влагоудерживающий агент (глицерин), соль, ароматизаторы натуральные, гидрокарбонат натрия (сода пищевая), регулятор кислотности (лимонная кислота), эмульгатор (соевый лецитин), подсластитель (сукралоза), консервант (сорбат калия), Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон- Белковая смесь -> ru:белковая-смесь - percent_min: 6.25 - percent_max: 100
- концентрат сывороточного белка -> ru:концентрат-сывороточного-белка - percent_min: 3.125 - percent_max: 100
- концентрат молочного белка -> ru:концентрат-молочного-белка - percent_min: 0 - percent_max: 50
- паста солёная карамель с кешью -> ru:паста-солёная-карамель-с-кешью - percent_min: 0 - percent_max: 50
- кешью -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 50
- водорастворимые волокна кукурузы -> ru:водорастворимые-волокна-кукурузы - percent_min: 0 - percent_max: 25
- изолят сывороточного белка -> ru:изолят-сывороточного-белка - percent_min: 0 - percent_max: 16.6666666666667
- масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.5
- молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
- соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
- ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
- аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- подсластитель -> en:sweetener - percent_min: 0 - percent_max: 5
- сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- водорастворимые волокна кукурузы -> ru:водорастворимые-волокна-кукурузы - percent_min: 0 - percent_max: 33.3333333333333
- инулин -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- водорастворимые волокна из цикория -> ru:водорастворимые-волокна-из-цикория - percent_min: 0 - percent_max: 25
- масло кокосовое -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 14.2857142857143
- меланж яичный -> ru:меланж-яичный - percent_min: 0 - percent_max: 14.2857142857143
- влагоудерживающий агент -> en:humectant - percent_min: 0 - percent_max: 12.5
- глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
- ароматизаторы натуральные -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 5
- сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 5
- регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5
- соевый лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
- подсластитель -> en:sweetener - percent_min: 0 - percent_max: 5
- сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- консервант -> en:preservative - percent_min: 0 - percent_max: 5
- сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон -> ru:для-непосредственного-употребления-в-пищу-как-продукт-с-высоким-содержанием-легкоусвояемых-молочных-белков-и-пищевых-волокон - percent_min: 0 - percent_max: 5
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (16.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Drop cookies Energy 1,440 kj
(344 kcal)720 kj
(172 kcal)-29% Fat 16.1 g 8.05 g -33% Saturated fat ? ? Carbohydrates 4.1 g 2.05 g -93% Sugars ? ? Fiber 31 g 15.5 g +804% Proteins 30 g 15 g +393% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.719 % 11.719 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 49/100)
Product: Chika Biscuit Арахисовый - Chikalab - 50 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kirillmukhin
Last edit of product page on by guezguez-majed.
Product page also edited by szmi.