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華元 MIX 綜合脆片 - 140g

華元 MIX 綜合脆片 - 140g

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Barcode: 4710176039136 (EAN / EAN-13)

Common name: 綜合脆片

Quantity: 140g

Packaging: Plastic, Bag

Brands: 華元

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: ISO 22000, HACCP

Origin of ingredients: Taiwan

Link to the product page on the official site of the producer: http://www.hyfoods.com.tw

Countries where sold: Taiwan

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Health

Ingredients

24 ingredients

: 玉米粉, 豌豆粉, 樹薯澱粉, 棕櫚油, 小麥粉, 烤牛肉粉, 蒜粉, 烤黃豆粉, 洋蔥粉, 黑醋粉, 醬油粉, 糖粉, 鹽, 麥芽糊精, L-麩酸鈉, 5'-次黃嘌呤核芬磷酸二鈉, 二氧化矽, 碳酸氫銨, 葡萄糖酸-o-內酯, 酸性焦磷酸鈉, 甘草素(甜味劑), 蔗糖素(甜味劑)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: zh:玉米粉, zh:豌豆粉, zh:樹薯澱粉, zh:棕櫚油, zh:小麥粉, zh:烤牛肉粉, zh:蒜粉, zh:烤黃豆粉, zh:洋蔥粉, zh:黑醋粉, zh:醬油粉, zh:糖粉, zh:麥芽糊精, zh:l-麩酸鈉, zh:5-次黃嘌呤核芬磷酸二鈉, zh:二氧化矽, zh:碳酸氫銨, zh:葡萄糖酸-o-內酯, zh:酸性焦磷酸鈉, zh:甘草素, zh:蔗糖素
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: zh:玉米粉, zh:豌豆粉, zh:樹薯澱粉, zh:棕櫚油, zh:小麥粉, zh:烤牛肉粉, zh:蒜粉, zh:烤黃豆粉, zh:洋蔥粉, zh:黑醋粉, zh:醬油粉, zh:糖粉, zh:麥芽糊精, zh:l-麩酸鈉, zh:5-次黃嘌呤核芬磷酸二鈉, zh:二氧化矽, zh:碳酸氫銨, zh:葡萄糖酸-o-內酯, zh:酸性焦磷酸鈉, zh:甘草素, zh:蔗糖素
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: zh:玉米粉, zh:豌豆粉, zh:樹薯澱粉, zh:棕櫚油, zh:小麥粉, zh:烤牛肉粉, zh:蒜粉, zh:烤黃豆粉, zh:洋蔥粉, zh:黑醋粉, zh:醬油粉, zh:糖粉, zh:麥芽糊精, zh:l-麩酸鈉, zh:5-次黃嘌呤核芬磷酸二鈉, zh:二氧化矽, zh:碳酸氫銨, zh:葡萄糖酸-o-內酯, zh:酸性焦磷酸鈉, zh:甘草素, zh:蔗糖素
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 玉米粉, 豌豆粉, 樹薯澱粉, 棕櫚油, 小麥粉, 烤牛肉粉, 蒜粉, 烤黃豆粉, 洋蔥粉, 黑醋粉, 醬油粉, 糖粉, 鹽, 麥芽糊精, L-麩酸鈉, 5'-次黃嘌呤核芬磷酸二鈉, 二氧化矽, 碳酸氫銨, 葡萄糖酸-o-內酯, 酸性焦磷酸鈉, 甘草素 (甜味劑), 蔗糖素 (甜味劑)
玉米粉 -> zh:玉米粉 - percent_min: 4.54545454545455 - percent_max: 100

豌豆粉 -> zh:豌豆粉 - percent_min: 0 - percent_max: 50

樹薯澱粉 -> zh:樹薯澱粉 - percent_min: 0 - percent_max: 33.3333333333333

棕櫚油 -> zh:棕櫚油 - percent_min: 0 - percent_max: 25

小麥粉 -> zh:小麥粉 - percent_min: 0 - percent_max: 20

烤牛肉粉 -> zh:烤牛肉粉 - percent_min: 0 - percent_max: 16.6666666666667

蒜粉 -> zh:蒜粉 - percent_min: 0 - percent_max: 14.2857142857143

烤黃豆粉 -> zh:烤黃豆粉 - percent_min: 0 - percent_max: 12.5

洋蔥粉 -> zh:洋蔥粉 - percent_min: 0 - percent_max: 11.1111111111111

黑醋粉 -> zh:黑醋粉 - percent_min: 0 - percent_max: 10

醬油粉 -> zh:醬油粉 - percent_min: 0 - percent_max: 9.09090909090909

糖粉 -> zh:糖粉 - percent_min: 0 - percent_max: 8.33333333333333

鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.032

麥芽糊精 -> zh:麥芽糊精 - percent_min: 0 - percent_max: 2.032

L-麩酸鈉 -> zh:l-麩酸鈉 - percent_min: 0 - percent_max: 2.032

5'-次黃嘌呤核芬磷酸二鈉 -> zh:5-次黃嘌呤核芬磷酸二鈉 - percent_min: 0 - percent_max: 2.032

二氧化矽 -> zh:二氧化矽 - percent_min: 0 - percent_max: 2.032

碳酸氫銨 -> zh:碳酸氫銨 - percent_min: 0 - percent_max: 2.032

葡萄糖酸-o-內酯 -> zh:葡萄糖酸-o-內酯 - percent_min: 0 - percent_max: 2.032

酸性焦磷酸鈉 -> zh:酸性焦磷酸鈉 - percent_min: 0 - percent_max: 2.032

甘草素 -> zh:甘草素 - percent_min: 0 - percent_max: 2.032

甜味劑 -> en:sweetener - percent_min: 0 - percent_max: 2.032

蔗糖素 -> zh:蔗糖素 - percent_min: 0 - percent_max: 2.032

甜味劑 -> en:sweetener - percent_min: 0 - percent_max: 2.032

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2150, rounded value: 2150)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 10 / 10 (value: 12.6, rounded value: 12.6)

Sodium: 9 / 10 (value: 812.8, rounded value: 812.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
Energy	2,150 kj (513 kcal)	+14%
Fat	26.3 g	+52%
Saturated fat	12.6 g	+213%
Carbohydrates	61.1 g	-1%
Sugars	3.4 g	-10%
Fiber	?
Proteins	8.2 g	-14%
Salt	2.032 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Taiwan	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: 華元 MIX 綜合脆片 - 140g

Life cycle analysis score: 87
Sum of bonuses and maluses: -12

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Taiwan	100 %	High

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Data sources

Product added on September 11, 2016, 2:45:43 PM CEST by john-hu
Last edit of product page on February 11, 2022, 11:53:59 AM CET by packbot.

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華元 MIX 綜合脆片 - 140g