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krekeriai grietinės ir svogūnų skonio - gaidelis
krekeriai grietinės ir svogūnų skonio - gaidelis
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Barcode: 4770179993873 (EAN / EAN-13)
Categories: Snacks, Salty snacks, Appetizers, Crackers
Countries where sold: Lithuania
Matching with your preferences
Health
Ingredients
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38 ingredients
: Kvietiniai miltai, rapsų aliejus, miežių salyklo ekstraktas, gliukozės-fruktozės sirupas, grietinės ir svogūnų skonio mišinys 4 % (maltodekstrinas, cukrus, augaliniai riebalai (palmių), gliukozės sirupas, kvapiosios medžiagos, svogūnų milteliai 7,5 %, smulkintos džiovintos petražolės, aromato ir skonio stiprikliai: mononatrio glutamatas, dinatrio inozinatas; rūgštys: pieno rūgštis, kalcio laktatas, citrinų rūgštis; lipnumą reguliuojanti medžiaga silicio dioksidas, grietinės iš pieno) milteliai 1 %, dažikliai: kurkuminas, paprikos ekstraktas), valgomoji druska, tešlos kildymo medžiagos: amonio karbonatai, natrio karbonatai; emulsiklis sojų lecitinai, miltų apdorojimo medžiaga natrio metabisulfitas, mielių ekstraktas, augaliniai riebalai (palmių), maltodekstrinas.Allergens: Gluten, Milk, Soybeans, lt:grietinės, lt:grietinėsTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E327 - Calcium lactate
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm
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Vegan status unknown
Unrecognized ingredients: lt:grietinės-ir-svogūnų-skonio-mišinys, lt:svogūnų-milteliai, lt:smulkintos-džiovintos-petražolės, lt:aromato-ir-skonio-stiprikliai, lt:rūgštys, lt:grietinės-iš-pieno, lt:milteliai, lt:dažikliai, lt:tešlos-kildymo-medžiagos, lt:amonio-karbonatai, lt:natrio-karbonatai, lt:emulsiklis-sojų-lecitinaiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: lt:grietinės-ir-svogūnų-skonio-mišinys, lt:svogūnų-milteliai, lt:smulkintos-džiovintos-petražolės, lt:aromato-ir-skonio-stiprikliai, lt:rūgštys, lt:grietinės-iš-pieno, lt:milteliai, lt:dažikliai, lt:tešlos-kildymo-medžiagos, lt:amonio-karbonatai, lt:natrio-karbonatai, lt:emulsiklis-sojų-lecitinaiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Kvietiniai_ miltai, rapsų aliejus, _miežių_ salyklo ekstraktas, gliukozės-fruktozės sirupas, grietinės ir svogūnų skonio mišinys 4% (maltodekstrinas, cukrus, augaliniai riebalai (palmių), gliukozės sirupas, kvapiosios medžiagos, svogūnų milteliai 0.3%, smulkintos džiovintos petražolės, aromato ir skonio stiprikliai (mononatrio glutamatas), dinatrio inozinatas, rūgštys (pieno rūgštis), kalcio laktatas, citrinų rūgštis, lipnumą reguliuojanti medžiaga (silicio dioksidas), _grietinės_ iš _pieno_), milteliai 1%, dažikliai (kurkuminas), paprikos ekstraktas, valgomoji druska, tešlos kildymo medžiagos (amonio karbonatai), natrio karbonatai, emulsiklis _sojų_ lecitinai, miltų apdorojimo medžiaga (natrio metabisulfitas), mielių ekstraktas, augaliniai riebalai (palmių), maltodekstrinas- _Kvietiniai_ miltai -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 83
- rapsų aliejus -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 43.5
- _miežių_ salyklo ekstraktas -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 30.3333333333333
- gliukozės-fruktozės sirupas -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 23.75
- grietinės ir svogūnų skonio mišinys -> lt:grietinės-ir-svogūnų-skonio-mišinys - percent_min: 4 - percent: 4 - percent_max: 4
- maltodekstrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
- cukrus -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.4
- augaliniai riebalai -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 1.03333333333333
- palmių -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.3 - percent_max: 1.03333333333333
- gliukozės sirupas -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 0.85
- kvapiosios medžiagos -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.74
- svogūnų milteliai -> lt:svogūnų-milteliai - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- smulkintos džiovintos petražolės -> lt:smulkintos-džiovintos-petražolės - percent_min: 0 - percent_max: 0.3
- aromato ir skonio stiprikliai -> lt:aromato-ir-skonio-stiprikliai - percent_min: 0 - percent_max: 0.3
- mononatrio glutamatas -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- dinatrio inozinatas -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- rūgštys -> lt:rūgštys - percent_min: 0 - percent_max: 0.3
- pieno rūgštis -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- kalcio laktatas -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- citrinų rūgštis -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- lipnumą reguliuojanti medžiaga -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.3
- silicio dioksidas -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- _grietinės_ iš _pieno_ -> lt:grietinės-iš-pieno - percent_min: 0 - percent_max: 0.3
- milteliai -> lt:milteliai - percent_min: 1 - percent: 1 - percent_max: 1
- dažikliai -> lt:dažikliai - percent_min: 0 - percent_max: 1
- kurkuminas -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- paprikos ekstraktas -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- valgomoji druska -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- tešlos kildymo medžiagos -> lt:tešlos-kildymo-medžiagos - percent_min: 0 - percent_max: 1
- amonio karbonatai -> lt:amonio-karbonatai - percent_min: 0 - percent_max: 1
- natrio karbonatai -> lt:natrio-karbonatai - percent_min: 0 - percent_max: 1
- emulsiklis _sojų_ lecitinai -> lt:emulsiklis-sojų-lecitinai - percent_min: 0 - percent_max: 1
- miltų apdorojimo medžiaga -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
- natrio metabisulfitas -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- mielių ekstraktas -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- augaliniai riebalai -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- palmių -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1
- maltodekstrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.75, rounded value: 23.8)
Negative points: 19
- Energy: 6 / 10 (value: 2085, rounded value: 2085)
- Sugars: 2 / 10 (value: 9.4, rounded value: 9.4)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 10 / 10 (value: 1120, rounded value: 1120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers Energy 2,085 kj
(497 kcal)+10% Fat 22 g +27% Saturated fat 1.8 g -55% Carbohydrates 63 g +2% Sugars 9.4 g +148% Fiber ? Proteins 8.8 g -8% Salt 2.8 g +51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.75 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: krekeriai grietinės ir svogūnų skonio - gaidelis
Life cycle analysis score: 87
Sum of bonuses and maluses: -30
Final score: 57/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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