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Surimi sticks - Viči - 200 g

Surimi sticks - Viči - 200 g

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Barcode: 4770190141406 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Other-plastics

Brands: Viči

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Surimi on sticks

Traceability code: LT 68-08 EC

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

25 ingredients

water, surimi 28% (fish, stabilizers (E420, E 450, E 451, E 452), sugar), starch, egg protein, rapeseed oil, soy protein, sugar, salt, spices (contains shellfish, flavor enhancers : E635), egg yolk, stabilizer: carrageenan, colours (E120, E160c).

Allergens: Eggs, Fish

Traces: Celery, Eggs, Gluten, Milk, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Surimi, Fish, Egg protein, Shellfish, Egg yolk, E120

Non-vegetarian

Non-vegetarian ingredients: Surimi, Fish, Shellfish, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: water, surimi 28% (fish, stabilizers (e420, e450, e451, e452), sugar), starch, egg protein, rapeseed oil, soy protein, sugar, salt, spices (contains shellfish, flavor enhancers (e635)), egg yolk, stabilizer (carrageenan), colours (e120, e160c)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 72

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 28 - percent: 28 - percent_max: 28

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 11 - percent_max: 28

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 14

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 28

egg protein -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 22

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.6666666666667

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.68

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

contains shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.68

flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.84

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.68

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.68

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

colours -> en:colour - percent_min: 0 - percent_max: 1.68

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.68

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.75, rounded value: 2.8)

Negative points: 8

Energy: 1 / 10 (value: 606, rounded value: 606)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 7 / 10 (value: 672, rounded value: 672)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surimi on sticks
Energy	606 kj (144 kcal)	+23%
Fat	5.3 g	+20%
Saturated fat	0.4 g	-5%
Carbohydrates	17.9 g	+56%
Sugars	3 g	-1%
Fiber	-
Proteins	6.7 g	-9%
Salt	1.68 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.75 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Unknown	HDPE 2 - High-density polyethylene		High
Unknown	O 7 - Other plastics		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Surimi sticks - Viči - 200 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -20

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Unknown (HDPE 2 - High-density polyethylene)
Unknown (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Surimi sticks - Recycling instructions and/or packaging information

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on March 4, 2023, 10:29:16 PM CET by north
Last edit of product page on July 23, 2023, 12:23:29 PM CEST by telperion87.
Product page also edited by arc2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Surimi sticks - Viči - 200 g