Печенье «Весенняя Рапсодия» с дробленым арахисом - Спартак - 300
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Barcode: 4810067079897 (EAN / EAN-13)
Quantity: 300
Brands: Спартак
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies
Origin of ingredients: Belarus
Link to the product page on the official site of the producer: https://spartak.by/products/pechene-sakh...
Countries where sold: Belarus
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:продукт-яичный, ru:ядро-арахиса-жареное-дробленое, ru:инвертный-сироп, ru:углеаммонийная-сольSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegan status unknown
Unrecognized ingredients: Glaze, Margarine, ru:продукт-яичный, ru:ядро-арахиса-жареное-дробленое, ru:инвертный-сироп, ru:углеаммонийная-соль, E500ii, E500iiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Glaze, Margarine, ru:продукт-яичный, ru:ядро-арахиса-жареное-дробленое, ru:инвертный-сироп, ru:углеаммонийная-соль, E500ii, E500iiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Мука пшеничная, кондитерская глазурь, маргарин, сахарная пудра, продукт яичный, ядро арахиса жареное дробленое, инвертный сироп, углеаммонийная соль, гидрокарбонат натрия (сода пищевая), соль поваренная пищевая йодированная, эмульгатор (лецитин), ароматизатор «Ваниль»- Мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
- кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 50
- маргарин -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333
- сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- продукт яичный -> ru:продукт-яичный - percent_min: 0 - percent_max: 20
- ядро арахиса жареное дробленое -> ru:ядро-арахиса-жареное-дробленое - percent_min: 0 - percent_max: 16.6666666666667
- инвертный сироп -> ru:инвертный-сироп - percent_min: 0 - percent_max: 14.2857142857143
- углеаммонийная соль -> ru:углеаммонийная-соль - percent_min: 0 - percent_max: 12.5
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 11.1111111111111
- сода пищевая -> bg:e500ii - percent_min: 0 - percent_max: 11.1111111111111
- соль поваренная пищевая йодированная -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
- эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
- лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- ароматизатор «Ваниль» -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.5 %
Processing
11.8 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belarus 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Печенье «Весенняя Рапсодия» с дробленым арахисом - Спартак - 300
Life cycle analysis score: 69
Sum of bonuses and maluses: -18
Final score: 51/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
7.9 %
Packaging
3.8 %
Transportation
4.7 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Belarus 100 %High
