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Sweet Square - Yamazaki - 110 g

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Sweet Square - Yamazaki - 110 g

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Barcode: 4891578027133 (EAN / EAN-13)

Quantity: 110 g

Packaging: Plastic bag

Brands: Yamazaki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    97 ingredients

    油、鹽、乳化 77 Lit(477 色素(160a)奶[ 新奶粉、 乳清蛋白 前 增418)、乳化(452) Wheat flour, Egg, Sugar, Margarin (322,477,494,471), flavouring, antioxidant (306), colour (160a), Yeast, Skimmed milk powdar, Salt, Emulsifier(472e), Cream sheet (Invent syrup, Sugar, Vegetable oil (contains palm oil, emulsifier (477, 471, 494), antioxidant (306), Tapioca starch, Margarine (contains palm oil, soybean oil, salt, emulsifier (477, 322, 471), flavouring, antioxidant (306), colour (160ai), Condensed mik (sugar, skimmed milk powder, palm oil, whey protein). Egg white powder, Skimmed mik powder, Whey protein, Flavouring, Salt, Acidity regulator (331, 514), Thickener (418), Emulsifier (452i), Preservative (202), Colour (102, 110)) 生產此食品的廠房亦處理含然質的殺類、蛋類 類生 大豆、奶類、 果及堅果製品。 Produced M a Be peanut, soybe, ha म S14 tains palm.ol, saft, emuisiie ant (308), colour (160a)), Yeast, 472) Craam shaat (Invart tn paim ol, emuksiner(477,471, here coreals o ntaining gluten, egg, fish nd nuto oducts are alsohandled. 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T.,Hong Kong AIA ENJOY A Bread T
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E494 - Sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E308 - Gamme-tocopherol

    Gamma-Tocopherol: γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308. See the main article tocopherol for more information.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Whey protein, Powdered egg white, Whey protein, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 油, 鹽, 乳化-77-lit, 477-色素, 160a, 奶, 新奶粉, 乳清蛋白-前-增418, 乳化, 452, Margarine, 322-477-494-471, 306, 160a, Skimmed-milk-powdar, 472e, Cream-sheet, Invent-syrup, 477, 471, 494, 306, Margarine, 477, 322, 471, 306, 160ai, Condensed-mik, Skimmed-mik-powder, 331, 514, 418, 452i, 202, 102, 110, 生產此食品的廠房亦處理含然質的殺類, 蛋類-類生-大豆, 奶類, 果及堅果製品, Produced-m-a-be-peanut, Soybe, Ha-म-s14-tains-palm-ol, Saft, Emuisiie-ant, 308, 160a, 472-craam-shaat, Invart-tn-paim-ol, Emuksiner, 477-471, Here-coreals-o-ntaining-gluten, Fish-nd-nuto-oducts-are-alsohandled, 淨重net-wtn-製造商的-香港山的-香港新界大埔工業大街-hong-kong-yamazaki-baking-col-17-dai-shing-street, Tai-po-industrial-estate, Tai-po, N-t, Aia-enjoy-a-bread-t

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 油, 鹽, 乳化 77 Lit (477 色素 (160a), 奶, 新奶粉, 乳清蛋白 前 增418), 乳化 (452), Wheat flour, Egg, Sugar, Margarin (322‚477‚494‚471), flavouring, antioxidant (306), colour (160a), Yeast, Skimmed milk powdar, Salt, Emulsifier (472e), Cream sheet, Invent syrup, Sugar, Vegetable oil, contains palm oil, emulsifier (477, 471, 494), antioxidant (306), Tapioca starch, Margarine (contains palm oil, soybean oil, salt, emulsifier (477, 322, 471), flavouring, antioxidant (306), colour (160ai), Condensed mik (sugar, skimmed milk powder, palm oil, whey protein), Egg white powder, Skimmed mik powder, Whey protein, Flavouring, Salt, Acidity regulator (331, 514), Thickener (418), Emulsifier (452i), Preservative (202), Colour (102, 110)), 生產此食品的廠房亦處理含然質的殺類, 蛋類 類生 大豆, 奶類, 果及堅果製品, Produced M a Be peanut, soybe, ha म S14 tains palm.ol, saft, emuisiie ant (308), colour (160a), Yeast, 472) Craam shaat, Invart tn paim ol, emuksiner, 477‚471, here coreals o ntaining gluten, egg, fish nd nuto oducts are alsohandled, 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T, AIA ENJOY A Bread T
    1. 油 -> en:油 - percent_min: 2.12765957446809 - percent_max: 100
    2. 鹽 -> en:鹽 - percent_min: 0 - percent_max: 50
    3. 乳化 77 Lit -> en:乳化-77-lit - percent_min: 0 - percent_max: 33.3333333333333
      1. 477 色素 -> en:477-色素 - percent_min: 0 - percent_max: 33.3333333333333
        1. 160a -> en:160a - percent_min: 0 - percent_max: 33.3333333333333
      2. 奶 -> en:奶 - percent_min: 0 - percent_max: 16.6666666666667
      3. 新奶粉 -> en:新奶粉 - percent_min: 0 - percent_max: 11.1111111111111
      4. 乳清蛋白 前 增418 -> en:乳清蛋白-前-增418 - percent_min: 0 - percent_max: 8.33333333333333
    4. 乳化 -> en:乳化 - percent_min: 0 - percent_max: 25
      1. 452 -> en:452 - percent_min: 0 - percent_max: 25
    5. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
    8. Margarin -> en:margarine - percent_min: 0 - percent_max: 10.5
      1. 322‚477‚494‚471 -> en:322-477-494-471 - percent_min: 0 - percent_max: 10.5
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. 306 -> en:306 - percent_min: 0 - percent_max: 5
    11. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. 160a -> en:160a - percent_min: 0 - percent_max: 5
    12. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Skimmed milk powdar -> en:skimmed-milk-powdar - percent_min: 0 - percent_max: 5
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0375
    15. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.0375
      1. 472e -> en:472e - percent_min: 0 - percent_max: 1.0375
    16. Cream sheet -> en:cream-sheet - percent_min: 0 - percent_max: 1.0375
    17. Invent syrup -> en:invent-syrup - percent_min: 0 - percent_max: 1.0375
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0375
    19. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0375
    20. contains palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.0375
    21. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.0375
      1. 477 -> en:477 - percent_min: 0 - percent_max: 1.0375
      2. 471 -> en:471 - percent_min: 0 - percent_max: 0.51875
      3. 494 -> en:494 - percent_min: 0 - percent_max: 0.345833333333333
    22. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.0375
      1. 306 -> en:306 - percent_min: 0 - percent_max: 1.0375
    23. Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.0375
    24. Margarine -> en:margarine - percent_min: 0 - percent_max: 1.0375
      1. contains palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.0375
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.51875
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.345833333333333
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.259375
        1. 477 -> en:477 - percent_min: 0 - percent_max: 0.259375
        2. 322 -> en:322 - percent_min: 0 - percent_max: 0.1296875
        3. 471 -> en:471 - percent_min: 0 - percent_max: 0.0864583333333333
      5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2075
      6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.172916666666667
        1. 306 -> en:306 - percent_min: 0 - percent_max: 0.172916666666667
      7. colour -> en:colour - percent_min: 0 - percent_max: 0.172916666666667
        1. 160ai -> en:160ai - percent_min: 0 - percent_max: 0.172916666666667
      8. Condensed mik -> en:condensed-mik - percent_min: 0 - percent_max: 0.172916666666667
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.172916666666667
        2. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.10375
        3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.0691666666666667
        4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0691666666666667
      9. Egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.172916666666667
      10. Skimmed mik powder -> en:skimmed-mik-powder - percent_min: 0 - percent_max: 0.10375
      11. Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0943181818181818
      12. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0943181818181818
      13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0943181818181818
      14. Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0943181818181818
        1. 331 -> en:331 - percent_min: 0 - percent_max: 0.0943181818181818
        2. 514 -> en:514 - percent_min: 0 - percent_max: 0.0943181818181818
      15. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.0943181818181818
        1. 418 -> en:418 - percent_min: 0 - percent_max: 0.0943181818181818
      16. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.0943181818181818
        1. 452i -> en:452i - percent_min: 0 - percent_max: 0.0943181818181818
      17. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.0943181818181818
        1. 202 -> en:202 - percent_min: 0 - percent_max: 0.0943181818181818
      18. Colour -> en:colour - percent_min: 0 - percent_max: 0.0943181818181818
        1. 102 -> en:102 - percent_min: 0 - percent_max: 0.0943181818181818
        2. 110 -> en:110 - percent_min: 0 - percent_max: 0.0943181818181818
    25. 生產此食品的廠房亦處理含然質的殺類 -> en:生產此食品的廠房亦處理含然質的殺類 - percent_min: 0 - percent_max: 1.0375
    26. 蛋類 類生 大豆 -> en:蛋類-類生-大豆 - percent_min: 0 - percent_max: 1.0375
    27. 奶類 -> en:奶類 - percent_min: 0 - percent_max: 1.0375
    28. 果及堅果製品 -> en:果及堅果製品 - percent_min: 0 - percent_max: 1.0375
    29. Produced M a Be peanut -> en:produced-m-a-be-peanut - percent_min: 0 - percent_max: 1.0375
    30. soybe -> en:soybe - percent_min: 0 - percent_max: 1.0375
    31. ha म S14 tains palm.ol -> en:ha-म-s14-tains-palm-ol - percent_min: 0 - percent_max: 1.0375
    32. saft -> en:saft - percent_min: 0 - percent_max: 1.0375
    33. emuisiie ant -> en:emuisiie-ant - percent_min: 0 - percent_max: 1.0375
      1. 308 -> en:308 - percent_min: 0 - percent_max: 1.0375
    34. colour -> en:colour - percent_min: 0 - percent_max: 1.0375
      1. 160a -> en:160a - percent_min: 0 - percent_max: 1.0375
    35. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0375
    36. 472) Craam shaat -> en:472-craam-shaat - percent_min: 0 - percent_max: 1.0375
    37. Invart tn paim ol -> en:invart-tn-paim-ol - percent_min: 0 - percent_max: 1.0375
    38. emuksiner -> en:emuksiner - percent_min: 0 - percent_max: 1.0375
    39. 477‚471 -> en:477-471 - percent_min: 0 - percent_max: 1.0375
    40. here coreals o ntaining gluten -> en:here-coreals-o-ntaining-gluten - percent_min: 0 - percent_max: 1.0375
    41. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.0375
    42. fish nd nuto oducts are alsohandled -> en:fish-nd-nuto-oducts-are-alsohandled - percent_min: 0 - percent_max: 1.0375
    43. 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street -> en:淨重net-wtn-製造商的-香港山的-香港新界大埔工業大街-hong-kong-yamazaki-baking-col-17-dai-shing-street - percent_min: 0 - percent_max: 1.0375
    44. Tai Po Industrial Estate -> en:tai-po-industrial-estate - percent_min: 0 - percent_max: 1.0375
    45. Tai Po -> en:tai-po - percent_min: 0 - percent_max: 1.0375
    46. N.T -> en:n-t - percent_min: 0 - percent_max: 1.0375
    47. AIA ENJOY A Bread T -> en:aia-enjoy-a-bread-t - percent_min: 0 - percent_max: 1.0375

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 4 / 10 (value: 415, rounded value: 415)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Buns
    Energy 1,368 kj
    (327 kcal)     		+21%
    Fat 10.4 g +143%
    Saturated fat 5.4 g +441%
    Carbohydrates 50.2 g +8%
    Sugars 10.5 g +130%
    Fiber 2.2 g -40%
    Proteins 10.3 g +14%
    Salt 1.038 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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