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フルーツのど飴 - Kabaya - 180 g

フルーツのど飴 - Kabaya - 180 g

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Barcode: 4901550224990 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic

Brands: Kabaya

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Origin of the product and/or its ingredients: 砂糖(国内製造)

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

41 ingredients

: 〈レモン味〉砂糖、水飴、濃縮レモン果汁、ハーブエキス(オレンジを含む)/酸味料、ビタミンC、香料、ベニバナ黄色素〈ピーチ味〉砂糖、水飴、濃縮ピーチ果汁、ハーブエキス(オレンジを含む)/酸味料、ビタミンC、香料、アントシアニン色素〈グレープ味〉砂糖、水飴、濃縮グレープ果汁、ハーブエキス(オレンジを含む)/酸味料、ビタミンC、香料、着色料(アントシアニン、クチナシ) 〈オレンジ味〉砂糖、水飴、濃縮オレンジ果汁、ハーブエキス(オレンジを含む)/酸味料、ビタミンC、香料、パプリカ色素〈青りんご味〉砂糖、水飴、濃縮りんご果汁、ハーブエキス(オレンジを含む)/酸味料、ビタミンC、香料、着色料(紅麹、クチナシ)

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: ja:〈レモン味〉砂糖, ja:ベニバナ黄色素-〈ピーチ味〉砂糖, ja:アントシアニン色素-〈グレープ味〉砂糖, ja:濃縮グレープ果汁, ja:〈オレンジ味〉砂糖, ja:パプリカ色素-〈青りんご味〉砂糖
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: ja:〈レモン味〉砂糖, Vitamin C, ja:ベニバナ黄色素-〈ピーチ味〉砂糖, Vitamin C, ja:アントシアニン色素-〈グレープ味〉砂糖, ja:濃縮グレープ果汁, Vitamin C, ja:〈オレンジ味〉砂糖, Vitamin C, ja:パプリカ色素-〈青りんご味〉砂糖, Vitamin C
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: ja:〈レモン味〉砂糖, Vitamin C, ja:ベニバナ黄色素-〈ピーチ味〉砂糖, Vitamin C, ja:アントシアニン色素-〈グレープ味〉砂糖, ja:濃縮グレープ果汁, Vitamin C, ja:〈オレンジ味〉砂糖, Vitamin C, ja:パプリカ色素-〈青りんご味〉砂糖, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 〈レモン味〉砂糖, 水飴, レモン, ハーブエキス, 酸味料, ビタミンC, 香料, ベニバナ黄色素〈ピーチ味〉砂糖, 水飴, ピーチ, ハーブエキス, 酸味料, ビタミンC, 香料, アントシアニン色素〈グレープ味〉砂糖, 水飴, 濃縮グレープ果汁, ハーブエキス, 酸味料, ビタミンC, 香料, 着色料 (アントシアニン, クチナシ), 〈オレンジ味〉砂糖, 水飴, オレンジ, ハーブエキス, 酸味料, ビタミンC, 香料, パプリカ色素〈青りんご味〉砂糖, 水飴, 濃縮りんご果汁, ハーブエキス, 酸味料, ビタミンC, 香料, 着色料 (紅麹, クチナシ)
〈レモン味〉砂糖 -> ja:〈レモン味〉砂糖 - percent_min: 2.7027027027027 - percent_max: 100

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

レモン -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 33.3333333333333

ハーブエキス -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

酸味料 -> en:acid - percent_min: 0 - percent_max: 20

ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ベニバナ黄色素〈ピーチ味〉砂糖 -> ja:ベニバナ黄色素-〈ピーチ味〉砂糖 - percent_min: 0 - percent_max: 5

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

ピーチ -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ハーブエキス -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

酸味料 -> en:acid - percent_min: 0 - percent_max: 5

ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 5

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

アントシアニン色素〈グレープ味〉砂糖 -> ja:アントシアニン色素-〈グレープ味〉砂糖 - percent_min: 0 - percent_max: 5

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

濃縮グレープ果汁 -> ja:濃縮グレープ果汁 - percent_min: 0 - percent_max: 5

ハーブエキス -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

酸味料 -> en:acid - percent_min: 0 - percent_max: 5

ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 5

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

着色料 -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

アントシアニン -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

クチナシ -> en:gardenia-jasminoides - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

〈オレンジ味〉砂糖 -> ja:〈オレンジ味〉砂糖 - percent_min: 0 - percent_max: 4.34782608695652

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

オレンジ -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4

ハーブエキス -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

酸味料 -> en:acid - percent_min: 0 - percent_max: 3.7037037037037

ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 3.57142857142857

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897

パプリカ色素〈青りんご味〉砂糖 -> ja:パプリカ色素-〈青りんご味〉砂糖 - percent_min: 0 - percent_max: 3.33333333333333

水飴 -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129

濃縮りんご果汁 -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 3.125

ハーブエキス -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

酸味料 -> en:acid - percent_min: 0 - percent_max: 2.94117647058824

ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 2.94117647058824

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

着色料 -> en:colour - percent_min: 0 - percent_max: 2.77777777777778

紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 2.77777777777778

クチナシ -> en:gardenia-jasminoides - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38996138996139

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5g)
Energy	?	82 kj (19 kcal)
Fat	?	0.01 g
Saturated fat	?	?
Carbohydrates	?	4.92 g
Sugars	?	?
Fiber	?	?
Proteins	?	0.01 g
Salt	?	0 g
Vitamin C (ascorbic acid)	?	26.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.257 %	12.257 %

Serving size: 5g

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: フルーツのど飴 - Kabaya - 180 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 21, 2022, 2:14:56 PM CEST by obake
Last edit of product page on June 2, 2023, 8:07:24 AM CEST by naruyoko.
Product page also edited by kimono, openfoodfacts-contributors, teolemon.

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フルーツのど飴 - Kabaya - 180 g