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Currypan - ヤマザキ - 1個

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Currypan - ヤマザキ - 1個

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Barcode: 4903110060536 (EAN / EAN-13)

Quantity: 1個

Brands: ヤマザキ, Yamazaki

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Countries where sold: Japan

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Health

Ingredients

  • icon

    59 ingredients

    Japanese: カレー(豚肉、にんじん、砂糖、オニオンペースト､パン粉､小麦粉､ラード､ポテトフレーク、エキス調味料、たまねぎ粉末、オニオンソテー、牛肉、牛脂、たまねぎ、カレー粉、りんごペースト､食塩、 クミン､トマトペースト、ガラムマサラ、ソース、醤油、ガーリックパウダー、チョコレート､しいたけエキスパウダー、こしょう、ペッパーパウダー、酵母エキス) (国内製造)、小麦粉、ショートニング､パン粉､砂糖、乳化油脂、パン酵母、植物性たん白、フライミックス粉、食塩、発酵種、卵、発酵風味料/加工デンプン、乳化剤、酢酸 (Na)、膨脹剤、グリシン、調味料(アミノ酸等)、着色料(カラメル､カロテノイド)、イーストフード、酸化防止剤(V.E)、キシロース、香辛料抽出物、V.C、香料、 グリセリンエステル、 (一部に乳成分・卵・小麦・牛肉・大豆・とり肉・豚肉･りんごを含む)
    Allergens: Beef, Chicken, Eggs, Gluten, Milk, Soybeans, ja:豚肉･りんご

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lard, Beef meat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Lard, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: カレー (豚肉, にんじん, 砂糖, オニオン, パン粉, 小麦粉, ラード, ポテト, 調味料, たまねぎ, オニオンソテー, 牛肉, 牛脂, たまねぎ, カレー, りんご, 食塩, クミン, トマトペースト, ガラムマサラ, ソース, 醤油, ガーリック, チョコレート, しいたけ, こしょう, ペッパーパウダー, 酵母エキス), 小麦粉, ショートニング, パン粉, 砂糖, 乳化油脂, パン酵母, 植物性たん白, フライミックス粉, 食塩, 発酵種, 卵, 発酵風味料, 加工デンプン, 乳化剤, 酢酸, 膨脹剤, グリシン, 調味料 (アミノ酸等), 着色料 (カラメル, カロテノイド), イーストフード, 酸化防止剤 (V.E), キシロース, 香辛料抽出物, V.C, 香料, グリセリンエステル
    1. カレー -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 3.7037037037037 - percent_max: 100
      1. 豚肉 -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.132275132275132 - percent_max: 100
      2. にんじん -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
      3. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. オニオン -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
      5. パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
      6. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      7. ラード -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 14.2857142857143
      8. ポテト -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5
      9. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      10. たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
      11. オニオンソテー -> ja:オニオンソテー - percent_min: 0 - percent_max: 9.09090909090909
      12. 牛肉 -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 8.33333333333333
      13. 牛脂 -> ja:牛脂 - percent_min: 0 - percent_max: 7.69230769230769
      14. たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.14285714285714
      15. カレー -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 6.66666666666667
      16. りんご -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.25
      17. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
      18. クミン -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      19. トマトペースト -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.26315789473684
      20. ガラムマサラ -> ja:ガラムマサラ - percent_min: 0 - percent_max: 5
      21. ソース -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      22. 醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.54545454545455
      23. ガーリック -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.34782608695652
      24. チョコレート -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      25. しいたけ -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4
      26. こしょう -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      27. ペッパーパウダー -> ja:ペッパーパウダー - percent_min: 0 - percent_max: 3.7037037037037
      28. 酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    2. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25
    5. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. 乳化油脂 -> ja:乳化油脂 - percent_min: 0 - percent_max: 16.6666666666667
    7. パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143
    8. 植物性たん白 -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. フライミックス粉 -> ja:フライミックス粉 - percent_min: 0 - percent_max: 11.1111111111111
    10. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. 発酵種 -> ja:発酵種 - percent_min: 0 - percent_max: 9.09090909090909
    12. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333
    13. 発酵風味料 -> ja:発酵風味料 - percent_min: 0 - percent_max: 7.69230769230769
    14. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
    16. 酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. 膨脹剤 -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
    18. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 5.26315789473684
    20. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. カロテノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    21. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4.76190476190476
    22. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 4.54545454545455
      1. V.E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. キシロース -> en:xylose - percent_min: 0 - percent_max: 4.34782608695652
    24. 香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 4
    26. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. グリセリンエステル -> ja:グリセリンエステル - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1個)     		Compared to: Doughnuts
    Energy 1,506 kj
    (360 kcal)
    Fat 20.8 g
    Saturated fat ?
    Carbohydrates 34.6 g
    Sugars ?
    Fiber ?
    Proteins 8.5 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.166 %
Serving size: 1個
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

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