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2色パン(チョコ&クリーム) - ヤマザキ - 1個

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2色パン(チョコ&クリーム) - ヤマザキ - 1個

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Barcode: 4903110108672 (EAN / EAN-13)

Quantity: 1個

Brands: ヤマザキ

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, ja:菓子パン

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Health

Ingredients

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    29 ingredients

    Japanese: 小麦粉 (国内製造)、チョコフラワーペースト､フラワーペースト、糖類、卵、ショートニン グ、パン酵母、バター入り小麦粉調製品、 脱脂粉乳、食塩､植物油脂､植物性たん白、発 酵種/加工デンプン、乳化剤、グリシン、酢酸(Na)、増粘多糖類、保存料(ソルビン酸 (K))、酸味料、香料、 イーストフード、リン酸塩(Na)、 V.C、着色料(カロテノイド､V.B2)、 (一部に乳成分・卵・小麦・大豆を含む)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:チョコフラワーペースト, ja:フラワーペースト, ja:ショートニン-グ, ja:バター入り小麦粉調製品, ja:発-酵種, ja:増粘多糖類, ja:k, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 小麦粉, チョコフラワーペースト, フラワーペースト, 糖類, 卵, ショートニン グ, パン酵母, バター入り小麦粉調製品, 脱脂粉乳, 食塩, 植物油脂, 植物性たん白, 発 酵種, 加工デンプン, 乳化剤, グリシン, 酢酸, 増粘多糖類, 保存料 (ソルビン酸 (K)), 酸味料, 香料, イーストフード, リン酸塩, V.C, 着色料 (カロテノイド, V.B2)
    1. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 100
    2. チョコフラワーペースト -> ja:チョコフラワーペースト - percent_min: 0 - percent_max: 50
    3. フラワーペースト -> ja:フラワーペースト - percent_min: 0 - percent_max: 33.3333333333333
    4. 糖類 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. ショートニン グ -> ja:ショートニン-グ - percent_min: 0 - percent_max: 16.6666666666667
    7. パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143
    8. バター入り小麦粉調製品 -> ja:バター入り小麦粉調製品 - percent_min: 0 - percent_max: 12.5
    9. 脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
    10. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. 植物性たん白 -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. 発 酵種 -> ja:発-酵種 - percent_min: 0 - percent_max: 7.69230769230769
    14. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
    16. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. 酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5.55555555555556
    19. 保存料 -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684
      1. ソルビン酸 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
        1. K -> ja:k - percent_min: 0 - percent_max: 5.26315789473684
    20. 酸味料 -> en:acid - percent_min: 0 - percent_max: 5
    21. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4.54545454545455
    23. リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 4.16666666666667
    25. 着色料 -> en:colour - percent_min: 0 - percent_max: 4
      1. カロテノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      2. V.B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: ja:菓子パン
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bau
Last edit of product page on by bau.

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