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生ドーナツ [カスタードホイップ] - Famima Bakery - 1個

生ドーナツ [カスタードホイップ] - Famima Bakery - 1個

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Barcode: 4903110494843 (EAN / EAN-13)

Quantity: 1個

Brands: Famima Bakery

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Donuts filled with custard

Countries where sold: Taiwan

Matching with your preferences

Health

Ingredients

42 ingredients

: カスタードフラワーペースト(国内製造)、生クリーム入りホイップクリーム(国内製造)、ショートニング、小麦粉、ミックス粉(小麦粉、砂糖、でん粉、脱脂粉乳、米粉、食塩、ショートニング､植物性たん白、植物油脂、卵白粉)、卵、準チョコ、マーガリン、パン酵母、油脂加工品、生クリーム、発酵種、ぶどう糖/ソルビット、加工デンプン、グリシン、乳化剤、膨張剤、糊料(増粘多糖類)、リン酸塩(Na)、イーストフード、セルロース、香料、酸化防止剤(V.E)、酸味料、保存料(ポリリジン)、酵素、カロテノイド色素、V.C、 (一部に乳成分・卵・小麦・大豆・ゼラチンを含む)

Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E460 - Cellulose

Additive: E640 - Glycine and its sodium salt

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, Fat, Vegetable oil and fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg white, Egg, Cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: ja:カスタードフラワーペースト, ja:生クリーム入りホイップクリーム, ja:ミックス粉, ja:準チョコ, Margarine, ja:油脂加工品, ja:発酵種, ja:ソルビット, ja:増粘多糖類, Vitamin E, ja:ポリリジン, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: カスタードフラワーペースト, 生クリーム入りホイップクリーム, ショートニング, 小麦粉, ミックス粉 (小麦粉, 砂糖, でん粉, 脱脂粉乳, 米粉, 食塩, ショートニング, 植物性たん白, 植物油脂, 卵白), 卵, 準チョコ, マーガリン, パン酵母, 油脂加工品, クリーム, 発酵種, ぶどう糖, ソルビット, 加工デンプン, グリシン, 乳化剤, 膨張剤, 糊料 (増粘多糖類), リン酸塩, イーストフード, セルロース, 香料, 酸化防止剤 (V.E), 酸味料, 保存料 (ポリリジン), 酵素, カロテノイド色素, V.C
カスタードフラワーペースト -> ja:カスタードフラワーペースト - percent_min: 3.44827586206897 - percent_max: 100

生クリーム入りホイップクリーム -> ja:生クリーム入りホイップクリーム - percent_min: 0 - percent_max: 50

ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

ミックス粉 -> ja:ミックス粉 - percent_min: 0 - percent_max: 20

小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

米粉 -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286

植物性たん白 -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.22222222222222

卵白 -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2

卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

準チョコ -> ja:準チョコ - percent_min: 0 - percent_max: 14.2857142857143

マーガリン -> en:margarine - percent_min: 0 - percent_max: 12.5

パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 11.1111111111111

油脂加工品 -> ja:油脂加工品 - percent_min: 0 - percent_max: 10

クリーム -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.09090909090909

発酵種 -> ja:発酵種 - percent_min: 0 - percent_max: 8.33333333333333

ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

ソルビット -> ja:ソルビット - percent_min: 0 - percent_max: 7.14285714285714

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

膨張剤 -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556

糊料 -> en:stabiliser - percent_min: 0 - percent_max: 5.26315789473684

増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5.26315789473684

リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4.76190476190476

セルロース -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667

V.E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667

酸味料 -> en:acid - percent_min: 0 - percent_max: 4

保存料 -> en:preservative - percent_min: 0 - percent_max: 3.84615384615385

ポリリジン -> ja:ポリリジン - percent_min: 0 - percent_max: 3.84615384615385

酵素 -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

カロテノイド色素 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

V.C -> en:vitamin-c - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold per serving (1個)	Compared to: Doughnuts
Energy	1,552 kj (371 kcal)
Fat	24.1 g
Saturated fat	?
Carbohydrates	33.4 g
Sugars	32.4 g
Fiber	1 g
Proteins	5.5 g
Salt	0.7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1個

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Doughnut, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	17.1 %
Packaging	8.6 %
Transportation	4.5 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	76 %	Medium
Unknown	24 %	High
Namibia	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: 生ドーナツ [カスタードホイップ] - Famima Bakery - 1個

Life cycle analysis score: 87
Sum of bonuses and maluses: -7

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

158 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.8 %
Processing	13.9 %
Packaging	18.3 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight
Plastic

生ドーナツ [カスタードホイップ] - Recycling instructions and/or packaging information - ja

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	76 %	Medium
Unknown	24 %	High
Namibia	0 %	High

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Complete or correct product information

Data sources

Product added on August 7, 2023, 9:23:28 AM CEST by duhowpi
Last edit of product page on August 12, 2023, 10:55:47 AM CEST by naruyoko.

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生ドーナツ [カスタードホイップ] - Famima Bakery - 1個