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ぽけぷに - LOTTE - 80 g

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Barcode: 4903333232086 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic

Brands: LOTTE

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Countries where sold: Denmark

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Health

Ingredients

54 ingredients

: くれもん水あめ (国内製造)、砂糖、ゼラチン、濃縮レモン果汁、オブラートパウダー/ソルビトール、グリセリン、酸味料、ゲル化剤(ペクチン)、香料、乳化剤、紅花色素、光沢剤水あめ (国内製造)、砂糖、ゼラチン、コーラナッツエキス、オブラートパウダー / ソルビトール、グリセリン、酸味料、ゲル化剤(ペクチン)、カラメル色素、香料、乳化剤、光沢剤水あめ (国内製造)、砂糖、ゼラチン、オブラートパウダー/ソルビトール、グリセリン、酸味料、ゲル化剤(ペクチン)、香料、クチナシ色素、乳化剤、光沢剤ぶどう〉水あめ(国内製造)、砂糖、ゼラチン、濃縮グレープ果汁､オブラートパウダー/ソルビトール、グリセリン、酸味料、ゲル化剤(ペクチン)、香料、着色料(ブラックキャロットジュース、クチナシ)、乳化剤、光沢剤

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ja:くれもん-水あめ, ja:オブラートパウ-ダー, ja:ゲル化-剤, ja:紅花色素, ja:光沢剤-水あめ, ja:コーラナッツエキス, ja:オブラートパウダー, ja:ソル-ビトール, ja:ペクチ-ン, ja:光沢剤-水あめ, ja:オブ-ラートパウダー, ja:酸-味料, ja:クチナシ色素, ja:光沢剤-ぶどう〉水あめ, ja:砂-糖, ja:濃縮グレープ果汁, ja:オブラートパ-ウダー, ja:ゲル-化剤, ja:ブラックキャロッ-トジュース
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Non-vegan
Non-vegan ingredients: E428, E428, E428, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E428, E428, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: くれもん水あめ, 砂糖, ゼラチン, レモン, オブラートパウダー, ソルビトール, グリセリン, 酸味料, ゲル化剤 (ペクチン), 香料, 乳化剤, 紅花色素, 光沢剤水あめ, 砂糖, ゼラチン, コーラナッツエキス, オブラートパウダー, ソルビトール, グリセリン, 酸味料, ゲル化剤 (ペクチン), カラメル色素, 香料, 乳化剤, 光沢剤水あめ, 砂糖, ゼラチン, オブラートパウダー, ソルビトール, グリセリン, 酸味料, ゲル化剤 (ペクチン), 香料, クチナシ色素, 乳化剤, 光沢剤ぶどう〉水あめ, 砂糖, ゼラチン, 濃縮グレープ果汁, オブラートパウダー, ソルビトール, グリセリン, 酸味料, ゲル化剤 (ペクチン), 香料, 着色料 (ブラックキャロットジュース, クチナシ), 乳化剤, 光沢剤
くれもん水あめ -> ja:くれもん-水あめ - percent_min: 2.08333333333333 - percent_max: 100

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

レモン -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 25

オブラートパウダー -> ja:オブラートパウ-ダー - percent_min: 0 - percent_max: 20

ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

酸味料 -> en:acid - percent_min: 0 - percent_max: 12.5

ゲル化剤 -> ja:ゲル化-剤 - percent_min: 0 - percent_max: 11.1111111111111

ペクチン -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5

紅花色素 -> ja:紅花色素 - percent_min: 0 - percent_max: 5

光沢剤水あめ -> ja:光沢剤-水あめ - percent_min: 0 - percent_max: 5

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

コーラナッツエキス -> ja:コーラナッツエキス - percent_min: 0 - percent_max: 5

オブラートパウダー -> ja:オブラートパウダー - percent_min: 0 - percent_max: 5

ソルビトール -> ja:ソル-ビトール - percent_min: 0 - percent_max: 5

グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

酸味料 -> en:acid - percent_min: 0 - percent_max: 5

ゲル化剤 -> en:gelling-agent - percent_min: 0 - percent_max: 4.76190476190476

ペクチン -> ja:ペクチ-ン - percent_min: 0 - percent_max: 4.76190476190476

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667

光沢剤水あめ -> ja:光沢剤-水あめ - percent_min: 0 - percent_max: 4

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385

ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037

オブラートパウダー -> ja:オブ-ラートパウダー - percent_min: 0 - percent_max: 3.57142857142857

ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

酸味料 -> ja:酸-味料 - percent_min: 0 - percent_max: 3.2258064516129

ゲル化剤 -> en:gelling-agent - percent_min: 0 - percent_max: 3.125

ペクチン -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303

クチナシ色素 -> ja:クチナシ色素 - percent_min: 0 - percent_max: 2.94117647058824

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286

光沢剤ぶどう〉水あめ -> ja:光沢剤-ぶどう〉水あめ - percent_min: 0 - percent_max: 2.77777777777778

砂糖 -> ja:砂-糖 - percent_min: 0 - percent_max: 2.77777777777778

ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842

濃縮グレープ果汁 -> ja:濃縮グレープ果汁 - percent_min: 0 - percent_max: 2.63157894736842

オブラートパウダー -> ja:オブラートパ-ウダー - percent_min: 0 - percent_max: 2.5

ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

酸味料 -> en:acid - percent_min: 0 - percent_max: 2.38095238095238

ゲル化剤 -> ja:ゲル-化剤 - percent_min: 0 - percent_max: 2.27272727272727

ペクチン -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

着色料 -> en:colour - percent_min: 0 - percent_max: 2.17391304347826

ブラックキャロットジュース -> ja:ブラックキャロッ-トジュース - percent_min: 0 - percent_max: 2.17391304347826

クチナシ -> en:gardenia-jasminoides - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 2.17391304347826

光沢剤 -> en:glazing-agent - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Gummi candies
Energy	1,255 kj (300 kcal)	1,260 kj (300 kcal)	-12%
Fat	0.4 g	0.4 g	+28%
Saturated fat	?	?
Carbohydrates	80 g	80 g	-0%
Sugars	?	?
Fiber	?	?
Proteins	60 g	60 g	+1,639%
Salt	0.05 g	0.05 g	-59%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.12 %	6.12 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	51 %	Medium
Unknown	49 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: ぽけぷに - LOTTE - 80 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -16

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	51 %	Medium
Unknown	49 %	High

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Data sources

Product added on July 13, 2022, 10:35:06 AM CEST by obake
Last edit of product page on July 13, 2022, 10:39:11 AM CEST by obake.
Product page also edited by openfoodfacts-contributors.

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ぽけぷに - LOTTE - 80 g