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Shake framboise/myrtille - Herbalife - 550 gr
Shake framboise/myrtille - Herbalife - 550 gr
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Barcode: 5000299298282 (EAN / EAN-13)
Quantity: 550 gr
Packaging: Jar
Brands: Herbalife
Categories: Meals, Dietary supplements, Meal replacements, Bodybuilding supplements
Labels, certifications, awards: Carbon footprint, No colorings, Carbon footprint
Origin of ingredients: fr:mondo
Traceability code: CE
Matching with your preferences
Health
Ingredients
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47 ingredients
: Isolat de protéines de soja (39.0%), fructose, inuline, fibres d'avoine, huile de soja, arômes, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghénane, gomme guar, pectine), colorant (rouge de betterave), mélange de vitamines (acide L-ascorbique, acétate de DL-alpha-tocophéryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciférol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, antiagglomérant (dioxyde de silicium), papaye en poudre (0,020%), persil en poudre (0,02%), jus de myrtille en poudre (0,02%), jus de grenade en poudre (0,02%)Allergens: Milk, SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E551 - Silicon dioxide
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Vegan status unknown
Unrecognized ingredients: fr:melange-de-mineraux, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, fr:iii, Cupric citrate, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Cyanocobalamin, Folic acid, Sodium chlorideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-de-mineraux, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium chloride, fr:iii, Cupric citrate, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Cyanocobalamin, Folic acid, Sodium chlorideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolat de protéines de soja 39%, fructose, inuline, fibres d'avoine, huile de soja, arômes, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghénane, gomme guar, pectine), colorant (rouge de betterave), mélange de vitamines (acide L-ascorbique, acétate de DL-alpha-tocophéryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciférol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, antiagglomérant (dioxyde de silicium), papaye 0.02%, persil 0.02%, myrtille 0.02%, jus de grenade 0.02%- Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 3.58823529411765 - percent_max: 39
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 33.2333333333333
- fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 24.93
- huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 19.1372549019608
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
- mélange de minéraux -> fr:melange-de-mineraux - percent_min: 0.02 - percent_max: 5
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 1.66666666666667
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.25
- oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1
- carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.833333333333333
- chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.714285714285714
- III -> fr:iii - percent_min: 0 - percent_max: 0.714285714285714
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- citrate de cuivre -> en:cupric-citrate - percent_min: 0 - percent_max: 0.555555555555556
- phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0.02 - percent_max: 5
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississants -> en:thickener - percent_min: 0.02 - percent_max: 5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- colorant -> en:colour - percent_min: 0.02 - percent_max: 5
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- mélange de vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
- bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
- nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
- D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
- chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.555555555555556
- cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5
- acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.454545454545455
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- chlorure de sodium -> en:sodium-chloride - percent_min: 0.02 - percent_max: 5
- antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 4.7843137254902
- dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7843137254902
- papaye -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- jus de grenade -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meal replacements Energy 1,623 kj
(388 kcal)+26% Fat 10 g +8% Saturated fat 1.6 g -20% Carbohydrates 32 g +13% Sugars 27 g +206% Fiber 15 g +139% Proteins 35 g +65% Salt 1.2 g +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint 0 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Meal replacement low calorie, ready-to-drink
Category: Meal replacement low calorie, ready-to-drink
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Jar Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Shake framboise/myrtille - Herbalife - 550 gr
Life cycle analysis score: 81
Sum of bonuses and maluses: -15
Final score: 66/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Jar
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, packbot, roboto-app, stephaniefood, thaialagata, yuka.UzY0T0ZieFFsOFJRdjlzRDBDdkgxZnQwNHJLbFdUMlRkZFpKSVE9PQ.