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Thick cut soya and linseed - Morrison's the best - 800g

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Thick cut soya and linseed - Morrison's the best - 800g

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Barcode: 5010251980759 (EAN / EAN-13)

Quantity: 800g

Brands: Morrison's the best, Morrisons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Vegetarian, Vegan

Stores: Morrisons

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Kibbled soya (5%), Toasted brown linseed (5%), Brown linseed (4%), Golden linseed (3%), Yeast, Malted wheat, Wheat gluten, Brown sugar, Salt, Emulsifier (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Caramelised sugar, Soya flour, Preservative (calcium propionate), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid. ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and other cereals containing gluten. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ! Warning Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. Nutrition Typical values Energy Fat
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin, Kibbled-soya, Folic acid, Warning-plastic-bags-can-be-dangerous, To-avoid-danger-of-suffocation, Keep-this-bag-away-from-babies-and-small-children, Nutrition-typical-values-energy-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Kibbled-soya, Folic acid, Warning-plastic-bags-can-be-dangerous, To-avoid-danger-of-suffocation, Keep-this-bag-away-from-babies-and-small-children, Nutrition-typical-values-energy-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Kibbled soya 5%, brown linseed 5%, Brown linseed 4%, Golden linseed 3%, Yeast, wheat, Wheat gluten, Brown sugar, Salt, Emulsifier (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Caramelised sugar, Soya flour, Preservative (calcium propionate), Flour treatment agent (ascorbic acid), Acid (acetic acid), Folic acid, including cereals containing gluten, Made to a recipe in a food preparation area that uses non- ingredients, ! Warning Plastic bags can be dangerous, To avoid danger of suffocation, keep this bag away from babies and small children, Nutrition Typical values Energy Fat
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.56 - percent_max: 78
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.912 - percent_max: 78
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 39
      3. iron -> en:iron - percent_min: 0 - percent_max: 26
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.5
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 15.6
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 41.5
    3. Kibbled soya -> en:kibbled-soya - percent_min: 5 - percent: 5 - percent_max: 5
    4. brown linseed -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 5 - percent: 5 - percent_max: 5
    5. Brown linseed -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 4 - percent: 4 - percent_max: 4
    6. Golden linseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 3 - percent: 3 - percent_max: 3
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    9. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    12. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.71
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.71
      2. mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.355
    13. Caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71
    14. Soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.71
    15. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.71
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    16. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.71
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    17. Acid -> en:acid - percent_min: 0 - percent_max: 0.71
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    18. Folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.71
    19. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    20. Made to a recipe in a food preparation area that uses non- ingredients -> en:made-to-a-recipe-in-a-food-preparation-area-that-uses-non-ingredients - labels: en:vegan, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.71
    21. ! Warning Plastic bags can be dangerous -> en:warning-plastic-bags-can-be-dangerous - percent_min: 0 - percent_max: 0.71
    22. To avoid danger of suffocation -> en:to-avoid-danger-of-suffocation - percent_min: 0 - percent_max: 0.71
    23. keep this bag away from babies and small children -> en:keep-this-bag-away-from-babies-and-small-children - percent_min: 0 - percent_max: 0.71
    24. Nutrition Typical values Energy Fat -> en:nutrition-typical-values-energy-fat - percent_min: 0 - percent_max: 0.71

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
    • Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 3 / 10 (value: 1133, rounded value: 1133)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 slice (42 g))     		Compared to: Sliced breads
    Energy 1,133 kj
    (269 kcal)     		476 kj
    (113 kcal)     		+4%
    Fat 6.1 g 2.56 g +51%
    Saturated fat 1 g 0.42 g +56%
    Carbohydrates 37.5 g 15.8 g -16%
    Sugars 3.4 g 1.43 g -17%
    Fiber 7.5 g 3.15 g +56%
    Proteins 12.3 g 5.17 g +39%
    Salt 0.71 g 0.298 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 slice (42 g)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by smoothie-app.
Product page also edited by nickv, omnomnotes-app, roboto-app, sarahjen8912, teolemon.

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