Houghton British Free Range Northamptonshire Cured Ham - Houghton ham - 130g

Barcode: 5019432448101 (EAN / EAN-13)

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Product characteristics

Quantity: 130g

Packaging: ps-tray

Brands: Houghton ham

Categories: Meats, Prepared meats, Hams

Labels, certifications, awards: No nuts

Origin of ingredients: British Pork

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

3.4 g Fat in moderate quantity
0.9 g Saturated fat in low quantity
0.3 g Sugars in low quantity
2.5 g Salt in high quantity

Serving size: 100g


Comparison to average values of products in the same category:

(8712 products)
(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Hams Prepared meats Meats
Energy (kJ) 487 kj 487 kj -24% -51% -46%
Energy (kcal) 118 kcal 118 kcal -33% -54% -48%
Energy 487 kj
(118 kcal)
487 kj
(118 kcal)
-32% -54% -48%
Fat 3.4 g 3.4 g -57% -82% -77%
- Saturated fat 0.9 g 0.9 g -70% -87% -83%
Carbohydrates 0.7 g 0.7 g -9% -61% -66%
- Sugars 0.3 g 0.3 g -44% -66% -62%
Fibers 0.5 g 0.5 g +134% +260% +73%
Proteins 21 g 21 g -11% +12% +11%
Salt 2.5 g 2.5 g -16% +0% +28%
Sodium 1 g 1 g -16% +0% +28%
Nutrition score - France 11 11 -1% -31% -7%
Nutri-Score D D -1% -31% -7%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray PS - Polystyrene

Data sources

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Product added on by swipe-studio
Last edit of product page on by lcnrussell.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.