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Quorn Schnitzel med Emmentalerost - 220 g

Quorn Schnitzel med Emmentalerost - Product - sv

Quorn Schnitzel med Emmentalerost - 220 g

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Barcode: 5019503006452 (EAN / EAN-13)

Common name: God, panerad, ovo-lakto-vegetarisk schnitzel gjord av Mycoprotein, toppad med Emmentalerost

Quantity: 220 g

Packaging: Container

Brands: Quorn, Marlow Foods

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Lacto-vegetarian, Ovo-vegetarian, Ovo-lacto-vegetarian

Manufacturing or processing places: United Kingdom

Stores: ICA Supermarket

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

29 ingredients

: Mycoprotein 38 %, ostsås 20 % (Emmentalerost (mjölk), (ost (mjölk), potatisstärkelse), mellanfet mjukost (mjölk), vatten), vetemjöl (innehåller tillsatt kalcium, järn, niacin, tiamin), vatten, vegetabiliska olja (solrosolja, rapsolja), rehydrerad äggvita från frigående höns, vetestärkelse, mjölkprotein, naturliga aromämnen, semolinagryn (vete), salt, förtjockningsmedel (kalciumklorid, kalciumcetat), jäst, gelébildande medel (pektin).

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440a - Pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: sv:mycoprotein, sv:mellanfet-mjukost, sv:tiamin, sv:vegetabiliska-olja, sv:rehydrerad-äggvita-från-frigående-höns, sv:kalciumcetat, sv:gelébildande-medel
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Non-vegan
Non-vegan ingredients: Emmental, Cheese, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: sv:mycoprotein, sv:mellanfet-mjukost, Calcium, Iron, sv:tiamin, sv:vegetabiliska-olja, sv:rehydrerad-äggvita-från-frigående-höns, sv:kalciumcetat, sv:gelébildande-medel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Mycoprotein 38%, ostsås 20%, Emmentalerost (ost, potatisstärkelse), mellanfet mjukost, vatten, _vetemjöl_ (innehåller tillsatt kalcium, järn, niacin, tiamin), vatten, vegetabiliska olja (solrosolja, rapsolja), rehydrerad _äggvita_ från frigående höns, _vetestärkelse_, _mjölkprotein_, naturliga aromämnen, semolinagryn (_vete_), salt, förtjockningsmedel (kalciumklorid, kalciumcetat), jäst, gelébildande medel (pektin)
Mycoprotein -> sv:mycoprotein - percent_min: 38 - percent: 38 - percent_max: 38

ostsås -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20

Emmentalerost -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.8 - percent_max: 20

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.4 - percent_max: 20

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

mellanfet mjukost -> sv:mellanfet-mjukost - percent_min: 1.57142857142857 - percent_max: 20

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.153846153846154 - percent_max: 13.4761904761905

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.0686813186813

innehåller tillsatt kalcium -> en:calcium - percent_min: 0 - percent_max: 10.0686813186813

järn -> en:iron - percent_min: 0 - percent_max: 5.03434065934066

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35622710622711

tiamin -> sv:tiamin - percent_min: 0 - percent_max: 2.51717032967033

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.05494505494505

vegetabiliska olja -> sv:vegetabiliska-olja - percent_min: 0 - percent_max: 6.71245421245421

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.71245421245421

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.35622710622711

rehydrerad _äggvita_ från frigående höns -> sv:rehydrerad-äggvita-från-frigående-höns - percent_min: 0 - percent_max: 5.75353218210361

_vetestärkelse_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.03434065934066

_mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.47496947496948

naturliga aromämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.02747252747253

semolinagryn -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.66133866133866

_vete_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.66133866133866

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1.3

kalciumklorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

kalciumcetat -> sv:kalciumcetat - percent_min: 0 - percent_max: 0.65

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

gelébildande medel -> sv:gelébildande-medel - percent_min: 0 - percent_max: 1.3

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.995615842490842, rounded value: 1)

Negative points: 13

Energy: 2 / 10 (value: 948, rounded value: 948)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: Meat analogues
Energy	948 kj (227 kcal)	1,040 kj (249 kcal)	+13%
Fat	11.4 g	12.5 g	+16%
Saturated fat	6.1 g	6.71 g	+321%
Carbohydrates	17.6 g	19.4 g	+69%
Sugars	1.6 g	1.76 g	-5%
Fiber	3.3 g	3.63 g	-20%
Proteins	11.9 g	13.1 g	-16%
Salt	1.3 g	1.43 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.996 %	0.996 %

Serving size: 110 g

Environment

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Origins of ingredients
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Data sources

Product added on December 15, 2017, 4:37:48 PM CET by olofolleola4
Last edit of product page on February 11, 2022, 11:57:09 AM CET by packbot.
Product page also edited by aleene, desan, openfoodfacts-contributors.

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Quorn Schnitzel med Emmentalerost - 220 g