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Special k fondente 1 barretta 21,5 g.

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Barcode: 5050083172281 (EAN / EAN-13)

Brands: Special k

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

60 ingredients

French: KELLOGG'S Spéclal K barre de céréales chocolat fondant 6x21,5g ln.ALé-d-ien.È.9-l flocons de blé complet [blé complet (32%), sucre. sel, arôme de malt d'orge, vitamines (niacine, BI, 82, BC. B 12, acide folique) et fer), chocolat (13%)[sucre, pâte de cacao beurre de cacao, émulsifiant (lécithine de soja, E476), arôme], céréales croquants (11%)[farine de blé complet, farine de riz. sucre, farine de malt d'orge, farine de blé malté, sel, huile de colza non hydrogénée, stabilisant (carbonate de calcium), émulsifiant (lécithine de soja), sirop de glucose, fibre, fructose flocons d'avoine (5,5%), sucre, éclat de chocolat fondant (20,0 [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme], humectant (sorbitol, glycérol), huile de paime non hydrogénée, dextrose, arôme, émulsifiant (lécithine de soja), lait, antioxydant (E320). Allerqènes: avoine, soja, blé et orge.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:kellogg-s-speclal-k-barre-de-cereales-chocolat-fondant-6x21-5-ln-ale-d-ien-e-9-l-flocons-de-ble-complet, fr:bi, fr:82, fr:bc, fr:b-12, fr:pate-de-cacao-beurre-de-cacao, fr:cereales-croquants, fr:fructose-flocons-d-avoine, fr:eclat-de-chocolat-fondant, fr:20-0, fr:huile-de-paime-non-hydrogenee, fr:allerqenes
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:kellogg-s-speclal-k-barre-de-cereales-chocolat-fondant-6x21-5-ln-ale-d-ien-e-9-l-flocons-de-ble-complet, fr:bi, fr:82, fr:bc, fr:b-12, Folic acid, Iron, fr:pate-de-cacao-beurre-de-cacao, fr:cereales-croquants, Fiber, fr:fructose-flocons-d-avoine, fr:eclat-de-chocolat-fondant, fr:20-0, fr:huile-de-paime-non-hydrogenee, fr:allerqenes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: KELLOGG'S Spéclal K barre de céréales chocolat fondant 6x21.5% ln.ALé-d-ien.È.9-l flocons de blé complet (blé complet 32%, sucre, sel, arôme de malt d'orge, vitamines (niacine, BI, 82, BC, B 12, acide folique), fer, chocolat 13%, sucre, pâte de cacao beurre de cacao, émulsifiant (lécithine de soja, e476), arôme), céréales croquants 11% (farine de blé complet, farine de riz, sucre, farine de malt d'orge, farine de blé malté, sel, huile de colza, stabilisant (carbonate de calcium), émulsifiant (lécithine de soja), sirop de glucose, fibre, fructose flocons d'avoine 5.5%, sucre, éclat de chocolat fondant, 20‚0, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme), humectant (sorbitol, glycérol), huile de paime non hydrogénée, dextrose, arôme, émulsifiant (lécithine de soja), lait, antioxydant (e320), Allerqènes (avoine), soja, blé, orge
KELLOGG'S Spéclal K barre de céréales chocolat fondant 6x21.5% ln.ALé-d-ien.È.9-l flocons de blé complet -> fr:kellogg-s-speclal-k-barre-de-cereales-chocolat-fondant-6x21-5-ln-ale-d-ien-e-9-l-flocons-de-ble-complet

blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 32

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

niacine -> en:e375 - vegan: maybe - vegetarian: maybe

BI -> fr:bi

82 -> fr:82

BC -> fr:bc

B 12 -> fr:b-12

acide folique -> en:folic-acid

fer -> en:iron

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao beurre de cacao -> fr:pate-de-cacao-beurre-de-cacao

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

céréales croquants -> fr:cereales-croquants - percent: 11

farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

stabilisant -> en:stabiliser

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fibre -> en:fiber

fructose flocons d'avoine -> fr:fructose-flocons-d-avoine - percent: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

éclat de chocolat fondant -> fr:eclat-de-chocolat-fondant

20‚0 -> fr:20-0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

humectant -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

huile de paime non hydrogénée -> fr:huile-de-paime-non-hydrogenee

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

antioxydant -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

Allerqènes -> fr:allerqenes

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

orge -> en:barley - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0859375, rounded value: 0.1)

Negative points: 16

Energy: 4 / 10 (value: 1660, rounded value: 1660)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21.5 g)	Compared to: Chocolate cereal bars
Energy	1,660 kj (394 kcal)	357 kj (84 kcal)	-10%
Fat	9.2 g	1.98 g	-49%
Saturated fat	4.7 g	1.01 g	-45%
Carbohydrates	67 g	14.4 g	+12%
Sugars	28 g	6.02 g	-3%
Fiber	9.6 g	2.06 g	+75%
Proteins	6.8 g	1.46 g	-7%
Salt	0.6 g	0.129 g	+57%
Vitamin B3/PP (Niacin)	15.2 mg	3.27 mg	+6%
Vitamin B6 (Pyridoxin)	1.3 mg	0.28 mg	+7%
Vitamin B9 (Folic acid)	190 µg	40.8 µg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.086 %	0.086 %

Serving size: 21.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chocolate cereal bar

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 6.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	9.2 %
Packaging	5.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Special k fondente 1 barretta 21,5 g.

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

601 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.1 %
Processing	4.2 %
Packaging	4.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 30, 2017, 12:14:45 PM CET by kiliweb
Last edit of product page on April 23, 2024, 12:38:18 PM CEST by gando.
Product page also edited by charlesnepote, foodrepo, openfoodfacts-contributors, scanbot, spotter, tahrat, yuka.Eo4dM-aUEeUaPvfR7IlthyeVTurjBOUFMlc2og, yuka.IoxzOoOmBJcLFcjX4NgYjTGDGcP4OdRVElUsow, yuka.MKBENo6IPpADHcGJ3K0rgWWLBMPkI98CRls0og, yuka.NrxiF_iTDc8KIvDK1ZAo9yexKeXuM_pnRlwrog, yuka.UbxjJYCsJcweNsWIyp8v8zHhOeawAKRVIHsOog, yuka.VbkdN_uPPM4ALcPt17A_hRemL87BItRYBEctog, yuka.YktFNE5mOGovdVVWb2R0dThpcnF5TnRJNjRTUmJYMlZCTU1NSVE9PQ.

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Special k fondente 1 barretta 21,5 g.