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Special K Protein Bars Coconut, Cocoa & Cashew 4 x

Special K Protein Bars Coconut, Cocoa & Cashew 4 x

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Barcode: 5053827188616 (EAN / EAN-13)

Brands: Spécial K

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Céréales complètes(19%)(AVOINE, ORGE, BLÉ complet), Sirop de glucose, Isolat de protéine de SOJA, NOIX(6%)(NOIX DE CAJOU, NOISETTES), Fructose, CACAHUÈTES(5.5%), Dattes, Purée d'AMANDE(4.5%), Noix de coco séchée(4.5%), Graines de tournesol(4%), LAIT concentré sucré (LAIT, Sucre), Humectant(Glycérol), Cacao maigre en poudre(1.5%), Amidon de tapioca, Carbonate de calcium, Isolat de protéine de pois, Huile de tournesol, Sel, Arôme naturel, Émulsifiant(Lécithine de SOJA), Antioxydant(Extrait de romarin).
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E422, E170i, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales complètes 19% (AVOINE, ORGE, BLÉ complet), Sirop de glucose, Isolat de protéine de SOJA, NOIX 6% (NOIX DE CAJOU, NOISETTES), Fructose, CACAHUÈTES 5.5%, Dattes, Purée d'AMANDE 4.5%, Noix de coco séchée 4.5%, Graines de tournesol 4%, LAIT concentré sucré (LAIT, Sucre), Humectant (Glycérol), Cacao maigre en poudre 1.5%, Amidon de tapioca, Carbonate de calcium, Isolat de protéine de pois, Huile de tournesol, Sel, Arôme naturel, Émulsifiant (Lécithine de SOJA), Antioxydant (Extrait de romarin)
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6.33333333333333 - percent_max: 19
      2. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 6.33333333333333
    2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.366 - percent_max: 19
    3. Isolat de protéine de SOJA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 8.366 - percent_max: 19
    4. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 6 - percent: 6 - percent_max: 6
      1. NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 3 - percent_max: 6
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3
    5. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.5 - percent_max: 6
    6. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. Dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 4.5 - percent_max: 5.5
    8. Purée d'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    9. Noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    10. Graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4 - percent: 4 - percent_max: 4
    11. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 4
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.75 - percent_max: 4
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    12. Humectant -> en:humectant - percent_min: 1.5 - percent_max: 3.694
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 3.694
    13. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    14. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    15. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    16. Isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    18. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    19. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    20. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.61
      1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.61
    21. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.61
      1. Extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.5, rounded value: 25.5)

    Negative points: 15

    • Energy: 5 / 10 (value: 1770, rounded value: 1770)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal bars
    Energy 1,770 kj
    (423 kcal)
    +1%
    Fat 16 g +3%
    Saturated fat 5.1 g -1%
    Carbohydrates 44 g -25%
    Sugars 16 g -38%
    Fiber ?
    Proteins 23 g +183%
    Salt 0.61 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by maeline.
Product page also edited by alexlerusse, autorotate-bot, openfoodfacts-contributors, teolemon, yuka.WDVFR082MEZqTlFJaHZFLzFUajU4SXA4OThhcVFsS2NPZkk5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ2V4b4-i7tOAfihGOwwtq_DqzJef9A55DeF6s, yuka.sY2b0xO6T85zoF3NwEKvlmNhT4blnjD4FALTkBKvmfCVBc3Pec935dHVIag, yuka.sY2b0xO6T85zoF3NwEKvln1tXMXUixyUEDHgvRSm_sivK6DlWu1J_7aqbas.

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