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Pringles Texas BBQ Sauce

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Barcode: 5053990124848 (EAN / EAN-13)

Brands: Pringles

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

suger, usk powder (wheat}, flavourings, flavour enhancers {monosodium da etract), acids (citric acid, malic acid}, smoke flavourings, yeast extract, emulsier b osnack salato al gusto di salsa texas barbecue ingredienti pate barbecue (zucchero, pangrattato {frumento}, aromi, esaltatori di sapiditi gtta polvere, colorante (estratto di paprika}, acidificanti {acido cítrico, acido malicol, ammi preleribilmente entro il: vedi sul fondo. confezionato in atmosfera protettiva. @sma deos vegetais (girassol, milho), farinha de arroz, amido de trigo, farinha de milh, tampe guanilato dissódico, inosinato dissódico}, tomate em pó, cebola em pó, alho em pa an mevedura), emulsionante (e471), maltodextrina, sal, corante (anato). consumir de pm aperitivo frito con sabor a salsa barbacoa texana ingredientes p de maiz, condimento con sabor a salsa barbacoa (azúcar, pan rallado en polhvo (irigel am nformacão nutricional/información nutricional: energy/energia/valor energético: fat/grassi /lipidos/grasas: mutrition information / informazioni nutrizionali / portions per 70 g packiage 130 g

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E130 - Indanthrene blue RS

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E130 - Indanthrene blue RS

Indanthrone blue: Indanthrone blue, also called indanthrene, is an organic dye made from 2-aminoanthraquinone treated with potassium hydroxide in the presence of a potassium salt. It is a pigment that can be used in the following mediums: acrylic, alkalyd, casein, encaustic, fresco, gouache, linseed oil, tempera, pastel, and watercolor painting. It is used to dye unmordanted cotton and as a pigment in quality paints and enamels. As a food dye, it has E number E130, but it is not approved for use in either the United States or the European Union. The pigment has a color index name of PB60. Indanthrene Blue RS was patented in 1901 by Rene Bohn as the first anthraquinone vat dye, one of the dyes with very good fastness to light and washing.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Fat

Vegan status unknown
Unrecognized ingredients: Suger, Usk-powder, Monosodium-da-etract, Emulsier-b-osnack-salato-al-gusto-di-salsa-texas-barbecue-ingredienti-pate-barbecue, Zucchero, Pangrattato, Frumento, Aromi, Esaltatori-di-sapiditi-gtta-polvere, Colorante, Estratto-di-paprika, Acidificanti, Acido-citrico, Acido-malicol, Ammi-preleribilmente-entro-il, Vedi-sul-fondo, Confezionato-in-atmosfera-protettiva, Sma-deos-vegetais, Girassol, Milho, Farinha-de-arroz, Amido-de-trigo, Farinha-de-milh, Tampe-guanilato-dissodico, Inosinato-dissodico, Tomate-em-po, Cebola-em-po, Alho-em-pa-an-mevedura, Emulsionante, Maltodextrina, Corante, Anato, Consumir-de-pm-aperitivo-frito-con-sabor-a-salsa-barbacoa-texana-ingredientes-p-de-maiz, Condimento-con-sabor-a-salsa-barbacoa, Azucar, Pan-rallado-en-polhvo, Irigel-am-nformacao-nutricional, Informacion-nutricional, Energy, Energia, Valor-energetico, Grassi, Lipidos, Grasas, Mutrition-information, Informazioni-nutrizionali, Portions-per-70-g-packiage
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Suger, Usk-powder, Monosodium-da-etract, Emulsier-b-osnack-salato-al-gusto-di-salsa-texas-barbecue-ingredienti-pate-barbecue, Zucchero, Pangrattato, Frumento, Aromi, Esaltatori-di-sapiditi-gtta-polvere, Colorante, Estratto-di-paprika, Acidificanti, Acido-citrico, Acido-malicol, Ammi-preleribilmente-entro-il, Vedi-sul-fondo, Confezionato-in-atmosfera-protettiva, Sma-deos-vegetais, Girassol, Milho, Farinha-de-arroz, Amido-de-trigo, Farinha-de-milh, Tampe-guanilato-dissodico, Inosinato-dissodico, Tomate-em-po, Cebola-em-po, Alho-em-pa-an-mevedura, Emulsionante, Maltodextrina, Corante, Anato, Consumir-de-pm-aperitivo-frito-con-sabor-a-salsa-barbacoa-texana-ingredientes-p-de-maiz, Condimento-con-sabor-a-salsa-barbacoa, Azucar, Pan-rallado-en-polhvo, Irigel-am-nformacao-nutricional, Informacion-nutricional, Energy, Energia, Valor-energetico, Grassi, Lipidos, Grasas, Mutrition-information, Informazioni-nutrizionali, Portions-per-70-g-packiage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: suger, usk powder (wheat, flavourings, flavour enhancers, monosodium da etract), acids, citric acid, malic acid, smoke flavourings, yeast extract, emulsier b osnack salato al gusto di salsa texas barbecue ingredienti pate barbecue, zucchero, pangrattato (frumento), aromi, esaltatori di sapiditi gtta polvere, colorante (estratto di paprika, acidificanti (acido cítrico, acido malicol, ammi preleribilmente entro il (vedi sul fondo, confezionato in atmosfera protettiva, @sma deos vegetais, girassol), milho, farinha de arroz, amido de trigo, farinha de milh, tampe guanilato dissódico, inosinato dissódico), tomate em pó, cebola em pó, alho em pa an mevedura), emulsionante (e471), maltodextrina, sal, corante (anato), consumir de pm aperitivo frito con sabor a salsa barbacoa texana ingredientes p de maiz, condimento con sabor a salsa barbacoa, azúcar, pan rallado en polhvo, irigel am nformacão nutricional, información nutricional (energy, energia, valor energético), fat, grassi, lipidos, grasas (mutrition information, informazioni nutrizionali, portions per 70 g packiage)
suger -> en:suger - percent_min: 3.7037037037037 - percent_max: 100

usk powder -> en:usk-powder - percent_min: 0 - percent_max: 50

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667

monosodium da etract -> en:monosodium-da-etract - percent_min: 0 - percent_max: 12.5

acids -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

smoke flavourings -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulsier b osnack salato al gusto di salsa texas barbecue ingredienti pate barbecue -> en:emulsier-b-osnack-salato-al-gusto-di-salsa-texas-barbecue-ingredienti-pate-barbecue - percent_min: 0 - percent_max: 5

zucchero -> en:zucchero - percent_min: 0 - percent_max: 5

pangrattato -> en:pangrattato - percent_min: 0 - percent_max: 5

frumento -> en:frumento - percent_min: 0 - percent_max: 5

aromi -> en:aromi - percent_min: 0 - percent_max: 5

esaltatori di sapiditi gtta polvere -> en:esaltatori-di-sapiditi-gtta-polvere - percent_min: 0 - percent_max: 5

colorante -> en:colorante - percent_min: 0 - percent_max: 5

estratto di paprika -> en:estratto-di-paprika - percent_min: 0 - percent_max: 5

acidificanti -> en:acidificanti - percent_min: 0 - percent_max: 2.5

acido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 2.5

acido malicol -> en:acido-malicol - percent_min: 0 - percent_max: 1.25

ammi preleribilmente entro il -> en:ammi-preleribilmente-entro-il - percent_min: 0 - percent_max: 0.833333333333333

vedi sul fondo -> en:vedi-sul-fondo - percent_min: 0 - percent_max: 0.833333333333333

confezionato in atmosfera protettiva -> en:confezionato-in-atmosfera-protettiva - percent_min: 0 - percent_max: 0.416666666666667

@sma deos vegetais -> en:sma-deos-vegetais - percent_min: 0 - percent_max: 0.277777777777778

girassol -> en:girassol - percent_min: 0 - percent_max: 0.208333333333333

milho -> en:milho - percent_min: 0 - percent_max: 0.625

farinha de arroz -> en:farinha-de-arroz - percent_min: 0 - percent_max: 0.5

amido de trigo -> en:amido-de-trigo - percent_min: 0 - percent_max: 0.416666666666667

farinha de milh -> en:farinha-de-milh - percent_min: 0 - percent_max: 0.357142857142857

tampe guanilato dissódico -> en:tampe-guanilato-dissodico - percent_min: 0 - percent_max: 0.3125

inosinato dissódico -> en:inosinato-dissodico - percent_min: 0 - percent_max: 0.3125

tomate em pó -> en:tomate-em-po - percent_min: 0 - percent_max: 1.66666666666667

cebola em pó -> en:cebola-em-po - percent_min: 0 - percent_max: 1.25

alho em pa an mevedura -> en:alho-em-pa-an-mevedura - percent_min: 0 - percent_max: 1

emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 5

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

corante -> en:corante - percent_min: 0 - percent_max: 5

anato -> en:anato - percent_min: 0 - percent_max: 5

consumir de pm aperitivo frito con sabor a salsa barbacoa texana ingredientes p de maiz -> en:consumir-de-pm-aperitivo-frito-con-sabor-a-salsa-barbacoa-texana-ingredientes-p-de-maiz - percent_min: 0 - percent_max: 5

condimento con sabor a salsa barbacoa -> en:condimento-con-sabor-a-salsa-barbacoa - percent_min: 0 - percent_max: 5

azúcar -> en:azucar - percent_min: 0 - percent_max: 5

pan rallado en polhvo -> en:pan-rallado-en-polhvo - percent_min: 0 - percent_max: 4.76190476190476

irigel am nformacão nutricional -> en:irigel-am-nformacao-nutricional - percent_min: 0 - percent_max: 4.54545454545455

información nutricional -> en:informacion-nutricional - percent_min: 0 - percent_max: 4.34782608695652

energy -> en:energy - percent_min: 0 - percent_max: 4.34782608695652

energia -> en:energia - percent_min: 0 - percent_max: 2.17391304347826

valor energético -> en:valor-energetico - percent_min: 0 - percent_max: 1.44927536231884

fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

grassi -> en:grassi - percent_min: 0 - percent_max: 4

lipidos -> en:lipidos - percent_min: 0 - percent_max: 3.84615384615385

grasas -> en:grasas - percent_min: 0 - percent_max: 3.7037037037037

mutrition information -> en:mutrition-information - percent_min: 0 - percent_max: 3.7037037037037

informazioni nutrizionali -> en:informazioni-nutrizionali - percent_min: 0 - percent_max: 1.85185185185185

portions per 70 g packiage -> en:portions-per-70-g-packiage - percent_min: 0 - percent_max: 1.23456790123457

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 6 / 10 (value: 2105, rounded value: 2105)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks made from potato
Energy	2,105 kj (503 kcal)	-2%
Fat	31 g	+4%
Saturated fat	3.4 g	-19%
Carbohydrates	52 g	-7%
Sugars	4.6 g	+50%
Fiber	?
Proteins	4.2 g	-8%
Salt	1.7 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, made from potato

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Pringles Texas BBQ Sauce

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 4, 2018, 2:30:28 PM CEST by kiliweb
Last edit of product page on August 8, 2021, 12:27:48 PM CEST by telperion87.
Product page also edited by inf, openfoodfacts-contributors, tacite, tacite-mass-editor, yuka.WjVoY0xwNE1pY2NRd2ZNdXowTE0rSUoxNDdTc1lWR2NKTm9PSVE9PQ.

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Pringles Texas BBQ Sauce