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ASDA Plant Based 4 Vegan Spicy Bean Burgers - 454g

ASDA Plant Based 4 Vegan Spicy Bean Burgers - Product

ASDA Plant Based 4 Vegan Spicy Bean Burgers - 454g

Barcode: 5054781892168 (EAN / EAN-13)

Common name: 4 vegan burgers made with red kidney beans, haricot beans, carrots and green peppers in a breadcrumb coating

Quantity: 454g

Packaging: Container

Brands: Asda

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: Vegetarian, Vegan, The Vegan Society

Origin of the product and/or its ingredients: United Kingdom

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer: https://groceries.asda.com/product/sausa...

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

26 ingredients

Water, Red Kidney Beans (13%), Haricot Beans (10%), Carrots, Potato Flakes, Onions, Tomato Paste, Green Peppers, Sweetcorn, Sunflower Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Yeast, Salt, Spices, Onion Powder, Chillies, Cumin Seeds, Parsley, Yeast Extract (contains Barley)

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Iron, Thiamin, Thiamin

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Iron, Thiamin, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Water, Red Kidney Beans 13%, Haricot Beans 10%, Carrots, Potato Flakes, Onions, Tomato Paste, Green Peppers, Sweetcorn, Sunflower Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, Spices, Onion, Chillies, Cumin Seeds, Parsley, Yeast Extract
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 77

Red Kidney Beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

Haricot Beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10

Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 10

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10

Green Peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.25

Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.22222222222222

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.22222222222222

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.11111111111111

Iron -> en:iron - percent_min: 0 - percent_max: 2.74074074074074

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05555555555556

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05555555555556

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.64444444444444

B1 -> en:thiamin - percent_min: 0 - percent_max: 1.64444444444444

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9

Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.9

Cumin Seeds -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.9

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 5 / 5 (value: 7.7, rounded value: 7.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.5341796875, rounded value: 41.5)

Negative points: 6

Energy: 2 / 10 (value: 952, rounded value: 952)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113.5g)	Compared to: Vegetarian patties
Energy	952 kj (228 kcal)	1,080 kj (259 kcal)	+12%
Fat	11 g	12.5 g	+16%
Saturated fat	1.3 g	1.48 g	-16%
Carbohydrates	23 g	26.1 g	+50%
Sugars	3.8 g	4.31 g	+71%
Fiber	7.7 g	8.74 g	+62%
Proteins	4.8 g	5.45 g	-58%
Salt	0.9 g	1.02 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.534 %	41.534 %

Serving size: 113.5g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Product: ASDA Plant Based 4 Vegan Spicy Bean Burgers - 454g

Life cycle analysis score: 81
Sum of bonuses and maluses: +4

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

ASDA Plant Based 4 Vegan Spicy Bean Burgers - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Data sources

Product added on November 19, 2019, 12:43:05 PM CET by kiliweb
Last edit of product page on October 2, 2023, 11:59:55 AM CEST by sne1991.
Product page also edited by lolouk44, packbot, roboto-app, teolemon, worldtest, yuka.R3F4ZExiWmZ1OUpVaXNBSDRBdU14T3gxd2JpUlcxKzVDYzRLSWc9PQ, yuka.R3Zrak1hOEFtc1lOcDhabndBTDg4Lzk4L0pQeUFYbXRBc0U0SUE9PQ.

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ASDA Plant Based 4 Vegan Spicy Bean Burgers - 454g