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Cereal bar chocolat - Myprotein - 30 g

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Cereal bar chocolat - Myprotein - 30 g

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Barcode: 5055534306949 (EAN / EAN-13)

Common name: Barre de céréales chocolat

Quantity: 30 g

Packaging: Plastic, Bag

Brands: Myprotein, My Protein

Categories: Snacks, Sweet snacks, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

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Health

Ingredients

  • icon

    67 ingredients

    : Mélange d'orges (orge maltée [contient du malt, de l'huile végétale], flocons d'avoine, farine d'avoine), mélange de protéines (croustilles de protéine de soja [isolat de protéine de soja, amidon de tapioca, huile végétale, sel, colorant : carbonate de calcium, émulsifiant : lécithine de soja.], isolat de protéine de lait, concentré de protéine de lactosérum*), sirop d'inuline (oligofructose, fructose, glucose, sucre), enrobage goût chocolat au lait (8%) (sucre, huile de palme et de palmiste non hydrogénée, lactosérum en poudre *, poudre de cacao allégé, farine de froment, émulsifiants : lécithine de soja, E476 ; aromatisant) (variété chocolat uniquement), sirop de polydextrose, riz croquant (farine de riz, sucre, huile de tournesol, émulsifiant : lécithine de soja) (variété chocolat uniquement), humectant (glycérine), Wheat Crunchies (farine de froment, riz, sucre, lactosérum en poudre*, sel, huile végétale, émulsifiants [monostéarate de glycérol, lécithine de soja], agent levant [bicarbonate de sodium]),stabilisant (gomme d'acacia), sirop de sucre partiellement inverti (variété chocolat uniquement), poudre de cacao allégé (variété chocolat uniquement), huile végétale, aromatisants, sel, Trucal® (complexe de minéraux du lait), antioxydant (tocophérols mélangés)
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Concentrated whey protein, Whey powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-d-orges, fr:de-l-huile-vegetale, Proteins mix, fr:croustilles-de-proteine-de-soja, fr:enrobage-gout-chocolat-au-lait, fr:poudre-de-cacao-allege, fr:aromatisant, fr:variete-chocolat-uniquement, fr:riz-croquant, fr:variete-chocolat-uniquement, fr:wheat-crunchies, Glycerol monostearate, fr:variete-chocolat-uniquement, fr:poudre-de-cacao-allege, fr:variete-chocolat-uniquement, fr:aromatisants, fr:trucal, fr:complexe-de-mineraux-du-lait, fr:tocopherols-melanges

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange d'orges (de l'huile végétale, flocons d'avoine, farine d'avoine), mélange de protéines (croustilles de protéine de soja (isolat de protéine de soja, amidon de tapioca, huile végétale, sel, colorant (carbonate de calcium), émulsifiant (lécithine de soja)), isolat de protéine de lait, concentré de protéine de lactosérum), d'inuline (oligofructose, fructose, glucose, sucre), enrobage goût chocolat au lait 8% (sucre, huile de palme, huile de palmiste, lactosérum en poudre, poudre de cacao allégé, farine de froment, émulsifiants (lécithine de soja), e476, aromatisant, variété chocolat uniquement), de polydextrose, riz croquant (farine de riz, sucre, huile de tournesol, émulsifiant (lécithine de soja), variété chocolat uniquement), humectant (glycérine), Wheat Crunchies (farine de froment, riz, sucre, lactosérum en poudre, sel, huile végétale, émulsifiants (monostéarate de glycérol), lécithine de soja, agent levant ()), stabilisant (gomme d'acacia), sirop de sucre partiellement inverti (variété chocolat uniquement), poudre de cacao allégé (variété chocolat uniquement), huile végétale, aromatisants, sel, Trucal® (complexe de minéraux du lait), antioxydant (tocophérols mélangés)
    1. Mélange d'orges -> fr:melange-d-orges - percent_min: 8 - percent_max: 76
      1. de l'huile végétale -> fr:de-l-huile-vegetale - percent_min: 2.66666666666667 - percent_max: 76
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 38
      3. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25.3333333333333
    2. mélange de protéines -> en:proteins-mix - percent_min: 8 - percent_max: 42
      1. croustilles de protéine de soja -> fr:croustilles-de-proteine-de-soja - percent_min: 2.66666666666667 - percent_max: 42
        1. isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.444444444444444 - percent_max: 42
        2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 21
        3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
        5. colorant -> en:colour - percent_min: 0 - percent_max: 0.43
          1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
        6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.43
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.43
      2. isolat de protéine de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21
      3. concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14
    3. d'inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 30.6666666666667
      1. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.6666666666667
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15.3333333333333
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.2222222222222
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
    4. enrobage goût chocolat au lait -> fr:enrobage-gout-chocolat-au-lait - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 8
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
      3. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. poudre de cacao allégé -> fr:poudre-de-cacao-allege - percent_min: 0 - percent_max: 1.6
      6. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.14285714285714
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.14285714285714
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. aromatisant -> fr:aromatisant - percent_min: 0 - percent_max: 0.888888888888889
      10. variété chocolat uniquement -> fr:variete-chocolat-uniquement - percent_min: 0 - percent_max: 0.888888888888889
    5. de polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. riz croquant -> fr:riz-croquant - percent_min: 0 - percent_max: 8
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      5. variété chocolat uniquement -> fr:variete-chocolat-uniquement - percent_min: 0 - percent_max: 1.6
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 8
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    8. Wheat Crunchies -> fr:wheat-crunchies - percent_min: 0 - percent_max: 8
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
      6. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.43
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.43
        1. monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.43
      8. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.43
      9. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 0
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. sirop de sucre partiellement inverti -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. variété chocolat uniquement -> fr:variete-chocolat-uniquement - percent_min: 0 - percent_max: 8
    11. poudre de cacao allégé -> fr:poudre-de-cacao-allege - percent_min: 0 - percent_max: 8
      1. variété chocolat uniquement -> fr:variete-chocolat-uniquement - percent_min: 0 - percent_max: 8
    12. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.6
    13. aromatisants -> fr:aromatisants - percent_min: 0 - percent_max: 6.90909090909091
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    15. Trucal® -> fr:trucal - percent_min: 0 - percent_max: 0.43
      1. complexe de minéraux du lait -> fr:complexe-de-mineraux-du-lait - percent_min: 0 - percent_max: 0.43
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.43
      1. tocophérols mélangés -> fr:tocopherols-melanges - percent_min: 0 - percent_max: 0.43

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 5 / 5 (value: 21, rounded value: 21)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1289, rounded value: 1289)
    • Sugars: 1 / 10 (value: 8.8, rounded value: 8.8)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Protein bars
    Energy 1,289 kj
    (308 kcal)     		387 kj
    (92 kcal)     		-19%
    Fat 8.7 g 2.61 g -41%
    Saturated fat 3.8 g 1.14 g -42%
    Carbohydrates 46 g 13.8 g +39%
    Sugars 8.8 g 2.64 g -27%
    Fiber 21 g 6.3 g +125%
    Proteins 16 g 4.8 g -45%
    Salt 0.43 g 0.129 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ccrdz, kiliweb, sophiecool62, yuka.RzVJT0xLNERyNkpSbS9KbXpDL2ErczErNUpUNGQxdnJOdkFOSVE9PQ, yuka.UmFjbkNQeGR2S2dCbS9OdThqTGwydTFWN2J1emZFcm5CZnBCSUE9PQ, yuka.ZnZBaFA0ME9wOXhWa3NjWG95alM1bzRyK1ppRWJFNmFGK2s0SUE9PQ.

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