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twix cookies caramel - 144 g

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twix cookies caramel - 144 g

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Barcode: 5060402907708 (EAN / EAN-13)

Quantity: 144 g

Packaging: Plastic

Brands: Twix

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Filled biscuits, de:Karamellkekse

Labels, certifications, awards: de:Für Vegetarier geeignet

Stores: carrefour.fr, Action

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    French: Farine de ble fortifiée (Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Centre de caramel (25 %) (Humectant (Glycérol), Sirop de glucose, Lait concentré sucré, Dextrose, Sucre, Huile végétale (Palme), Fructose, Amidon modifié, Beurre (Lait), Gélifiant (Pectine), Colorant (Caramel ordinaire), Correcteur d'acidité (Lactate de calcium), Émulsifiant (Lécithine de soja), Lait écrémé en poudre, Arômes), Sucre, Huile végétale (Palme), Pépites de chocolat au lait (12 %) (Sucre, Beurre de cacao, Lait écrémé en poudre, Pâte de cacao, Lactose et protéine de lactosérum (Lait), Matière grasse végétale (Palme), Poudre de lactosérum (Lait), Matière grasse laitière, Émulsifiant (Lécithine de soja), Extrait de vanille), Amidon de blé, Sirop de sucre partiellement inversé, Poudres à lever (Bicarbonate de sodium, Bicarbonate d'ammonium), Arômes, Lait écrémé en poudre, Sel, Concentré de protéines de lactosérum (Lait), Émulsifiant (Lécithine de soja). Pour les allergènes y compris les céréales contenant du gluten, voir les ingrédients en caractères gras. Peut contenir : des fruits à coques, de l'avoine et de l'orge.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Butter, Skimmed milk powder, fr:Pépites de chocolat au lait, Skimmed milk powder, Lactose, Whey protein, Whey powder, Milkfat, Skimmed milk powder, Concentrated whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, fr:centre-de-caramel, fr:sirop-de-sucre-partiellement-inverse, fr:pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten, fr:voir-les-ingredients-en-caracteres-gras, fr:de-l-avoine-et-de-l-orge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ble (Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Centre de caramel 25% (Humectant (Glycérol), Sirop de glucose, Lait concentré sucré, Dextrose, Sucre, Huile végétale de Palme, Fructose, Amidon modifié, Beurre, Gélifiant (Pectine), Colorant (Caramel ordinaire), Correcteur d'acidité (Lactate de calcium), Émulsifiant (Lécithine de soja), Lait écrémé en poudre, Arômes), Sucre, Huile végétale de Palme, Pépites de chocolat au lait 12% (Sucre, Beurre de cacao, Lait écrémé en poudre, Pâte de cacao, Lactose, protéine de lactosérum, Matière grasse végétale de Palme, Poudre de lactosérum, Matière grasse laitière, Émulsifiant (Lécithine de soja), Extrait de vanille), Amidon de blé, Sirop de sucre partiellement inversé, Poudres à lever (Bicarbonate de sodium, Bicarbonate d'ammonium), Arômes, Lait écrémé en poudre, Sel, Concentré de protéines de lactosérum, Émulsifiant (Lécithine de soja), Pour les allergènes y compris les céréales contenant du gluten, voir les ingrédients en caractères gras, de l'avoine et de l'orge
    1. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 39
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 39
      2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.5
      3. Fer -> en:iron - percent_min: 0 - percent_max: 13
      4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.75
      5. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 7.8
    2. Centre de caramel -> fr:centre-de-caramel - percent_min: 25 - percent: 25 - percent_max: 25
      1. Humectant -> en:humectant - percent_min: 1.66666666666667 - percent_max: 25
        1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.66666666666667 - percent_max: 25
      2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. Lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      6. Huile végétale de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.16666666666667
      7. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.57142857142857
      8. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.125
      9. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.77777777777778
      10. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
        1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. Colorant -> en:colour - percent_min: 0 - percent_max: 2.27272727272727
        1. Caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.08333333333333
        1. Lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      13. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.92307692307692
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.92307692307692
      14. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.78571428571429
      15. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 25
    4. Huile végétale de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12 - percent_max: 22
    5. Pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 12 - percent: 12 - percent_max: 12
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.09090909090909 - percent_max: 12
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
      4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3
      5. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. Matière grasse végétale de Palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.71428571428571
      8. Poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      9. Matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33333333333333
      10. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2
      11. Extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.09090909090909
    6. Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5
    7. Sirop de sucre partiellement inversé -> fr:sirop-de-sucre-partiellement-inverse - percent_min: 0 - percent_max: 5.2
    8. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.33333333333333
      1. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      2. Bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    9. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.71428571428571
    10. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
    12. Concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    13. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.53
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.53
    14. Pour les allergènes y compris les céréales contenant du gluten -> fr:pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.53
    15. voir les ingrédients en caractères gras -> fr:voir-les-ingredients-en-caracteres-gras - percent_min: 0 - percent_max: 0.53
    16. de l'avoine et de l'orge -> fr:de-l-avoine-et-de-l-orge - percent_min: 0 - percent_max: 0.53

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1935, rounded value: 1935)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18g)     		Compared to: Filled biscuits
    Energy 1,935 kj
    (462 kcal)     		348 kj
    (83 kcal)     		-1%
    Fat 20 g 3.6 g +3%
    Saturated fat 11 g 1.98 g +31%
    Carbohydrates 64 g 11.5 g -4%
    Sugars 35 g 6.3 g +6%
    Fiber ? ?
    Proteins 4.5 g 0.81 g -20%
    Salt 0.53 g 0.095 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18g

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Data sources

Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by driveoff, ecoscore-impact-estimator, g123k, heuwerk, kiliweb, openfoodfacts-contributors, packbot, raturina, tacite-mass-editor, thaialagata, yuka.VzY4bUZLVXRqZGNKaXNFMDVEMzUvc3BJbm9TNFkxT1ROdllkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5FY-PZnmLNKzLRnWHVwciXIMHjPIBV8LnBGKo, yuka.sY2b0xO6T85zoF3NwEKvlmp1b8WC_hnnFA3hn2Gt6s6MNLrlQsB_7LHWbqs.

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