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High Protein Donut - JIM BUDDY'S - 58 g

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High Protein Donut - JIM BUDDY'S - 58 g

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Barcode: 5060523490011 (EAN / EAN-13)

Common name: Donut protéiné

Quantity: 58 g

Packaging: Plastic, Cardboard

Brands: JIM BUDDY'S

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Egg White, Eryth ritol*, Gluten Free Oat Flour,Whole Egg. Pumpkin, Whey Protein Concentrate (Milk), Isomalto-Oligosaccha - ride ** (Prebiotic Fibre), Gluten Free Baking Powder (Mono Calcium phosphate, Organic Corn Starch, Sodium bicarbonate), L-Glycine, Natural Flavouring, Emulsifier (Sunflower Lecithin), Vanilla Seeds, Thickener (Cellulose Gum), Citric Acid, Sweetener (Sucralose) Erythritol is a naturally occurring polyol. ** Isomalto-Oligosaccharide is a Prebiotic Fibre derived from plant sources.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:egg-white, fr:eryth-ritol, fr:gluten-free-oat-flour, fr:whole-egg, fr:pumpkin, fr:whey-protein-concentrate, fr:milk, fr:isomalto-oligosaccha, fr:ride, fr:prebiotic-fibre, fr:gluten-free-baking-powder, fr:mono-calcium-phosphate, fr:corn-starch, fr:sodium-bicarbonate, fr:l-glycine, fr:natural-flavouring, fr:emulsifier, fr:sunflower-lecithin, fr:vanilla-seeds, fr:thickener, fr:cellulose-gum, fr:sweetener, fr:erythritol-is-a-naturally-occurring-polyol, fr:isomalto-oligosaccharide-is-a-prebiotic-fibre-derived-from-plant-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:egg-white, fr:eryth-ritol, fr:gluten-free-oat-flour, fr:whole-egg, fr:pumpkin, fr:whey-protein-concentrate, fr:milk, fr:isomalto-oligosaccha, fr:ride, fr:prebiotic-fibre, fr:gluten-free-baking-powder, fr:mono-calcium-phosphate, fr:corn-starch, fr:sodium-bicarbonate, fr:l-glycine, fr:natural-flavouring, fr:emulsifier, fr:sunflower-lecithin, fr:vanilla-seeds, fr:thickener, fr:cellulose-gum, fr:sweetener, fr:erythritol-is-a-naturally-occurring-polyol, fr:isomalto-oligosaccharide-is-a-prebiotic-fibre-derived-from-plant-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:egg-white, fr:eryth-ritol, fr:gluten-free-oat-flour, fr:whole-egg, fr:pumpkin, fr:whey-protein-concentrate, fr:milk, fr:isomalto-oligosaccha, fr:ride, fr:prebiotic-fibre, fr:gluten-free-baking-powder, fr:mono-calcium-phosphate, fr:corn-starch, fr:sodium-bicarbonate, fr:l-glycine, fr:natural-flavouring, fr:emulsifier, fr:sunflower-lecithin, fr:vanilla-seeds, fr:thickener, fr:cellulose-gum, fr:sweetener, fr:erythritol-is-a-naturally-occurring-polyol, fr:isomalto-oligosaccharide-is-a-prebiotic-fibre-derived-from-plant-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Egg White, Eryth ritol, Gluten Free Oat Flour, Whole Egg, Pumpkin, Whey Protein Concentrate (Milk), Isomalto-Oligosaccha, ride (Prebiotic Fibre), Gluten Free Baking Powder (mono- Calcium phosphate, Corn Starch, Sodium bicarbonate), L-Glycine, Natural Flavouring, Emulsifier (Sunflower Lecithin), Vanilla Seeds, Thickener (Cellulose Gum), Citric Acid, Sweetener (Sucralose), Erythritol is a naturally occurring polyol, Isomalto-Oligosaccharide is a Prebiotic Fibre derived from plant sources
    1. Egg White -> fr:egg-white - percent_min: 5.55555555555556 - percent_max: 100
    2. Eryth ritol -> fr:eryth-ritol - percent_min: 0 - percent_max: 50
    3. Gluten Free Oat Flour -> fr:gluten-free-oat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. Whole Egg -> fr:whole-egg - percent_min: 0 - percent_max: 25
    5. Pumpkin -> fr:pumpkin - percent_min: 0 - percent_max: 20
    6. Whey Protein Concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 16.6666666666667
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 16.6666666666667
    7. Isomalto-Oligosaccha -> fr:isomalto-oligosaccha - percent_min: 0 - percent_max: 14.2857142857143
    8. ride -> fr:ride - percent_min: 0 - percent_max: 12.5
      1. Prebiotic Fibre -> fr:prebiotic-fibre - percent_min: 0 - percent_max: 12.5
    9. Gluten Free Baking Powder -> fr:gluten-free-baking-powder - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- Calcium phosphate -> fr:mono-calcium-phosphate - percent_min: 0 - percent_max: 11.1111111111111
      2. Corn Starch -> fr:corn-starch - labels: en:organic - percent_min: 0 - percent_max: 5.55555555555556
      3. Sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 3.7037037037037
    10. L-Glycine -> fr:l-glycine - percent_min: 0 - percent_max: 10
    11. Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. Sunflower Lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 8.33333333333333
    13. Vanilla Seeds -> fr:vanilla-seeds - percent_min: 0 - percent_max: 7.69230769230769
    14. Thickener -> fr:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. Cellulose Gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 7.14285714285714
    15. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 6.25
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Erythritol is a naturally occurring polyol -> fr:erythritol-is-a-naturally-occurring-polyol - percent_min: 0 - percent_max: 5.88235294117647
    18. Isomalto-Oligosaccharide is a Prebiotic Fibre derived from plant sources -> fr:isomalto-oligosaccharide-is-a-prebiotic-fibre-derived-from-plant-sources - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Doughnuts
    Energy 414 kj
    (99 kcal)
    Fat 1.9 g
    Saturated fat 0.4 g
    Carbohydrates 26 g
    Sugars 1.1 g
    Fiber 7 g
    Proteins 9 g
    Salt 0.42 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.ZTVzaFFMa05sdVlTaE1VUDVTcjQxTTkvN3FhNVgwaXZJZlZLSVE9PQ.

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