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Daffy's Vanilla Flavour drink - 10 x 13 g

Daffy's Vanilla Flavour drink - 10 x 13 g

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Barcode: 5060805992356 (EAN / EAN-13)

Quantity: 10 x 13 g

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Instant beverages

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Ingredients

  • icon

    196 ingredients


    skimmed milk powder, sugar, whey permeate (from milk), maltodextrin, coconut oil, dried glucose syrup, natural flavouring, calcium carbonate, milk proteins, stabiliser (dipotassium phosphate, sodium polyphosphate), salt, emulsifier (mono - and diglycerides of fatty acids), sweetener (sucralose), colour (beta carotene), anti-caking agent (sticon dioxide) allergy advice, for allergens, see ingredients in bold, ifr ingrédients poudre de lait écrémé, sucre, perméat de lactoserum (provenant du lait), maltodextrine, huile de noix de coco, sirop de glucose séché, arome naturel, carbonate de calcium protéines de lait, stabilisant (phosphate dipotassique polyphosphate de sodium), sel, émulsifiant (mono-et diglycerides d'acides gras), édulcorant (sucralose), colorant (beta caroténel anti-agglomérant (dioxyde de silicium), conseils en matière d'allergies pour les alleménes, voir les ingrédients en gras | es ingredientes leche desnatada en polvo, azucar, permeado de suero (de leche), maltodextrina, agate de coco, jarabe de glucosa desecado, aroma natural, carbonato de calcio, proteinas de leche estabilizador (fosfato dipotásico, polifosfato de sodio), sal, emulsionante (mono y dalicéridos de ácidos (rasos), edulcorante (sucralosa), colorante (betacaroteno), antiaglomerante (dióxido de silicio) consejo sobre alergias para conocer los alérgenos, consulte los ingredientes en negrita, it ingredienti latte scremato in polvere, zucchero, permeato di sier dette da latte, maltodestrina, olio di cocco, sciroppo di glucosio disidratato, aroma naturale, carbonato di calcio, proteine del latte, stabilizzante dostato dipotassico, polifosfato di sodio), sale, emulsionante (mono - e digliceridi degil acidi grassi), edulcorante (sucralosio), colorante (beta-carotene), anteggiomerante throssido di silicio) consigli per le allergie per gli allergeni, vedere gli ingredienti in grassetto po składniki: odtluszczone mleko w proszku, cukier, permeat serwatki (z mleka), maltodekstryna, olej kokosowy, suszony syrop glukozowy, naturalny aromat, weglan wapnia, białka mleka stabilizator (fostoran dwupotasowy polifosforan sodu), sól, emulgator imono - idiglicerydy kwasow uszczowych), substancja słodząca (sukraloza), bawak (beta karoten), substancja przeciwzbrylajaca (dwutlenek krzemu) porady dia alergików informacje o alergenach znajdują się w skladnikach pogrubionych nl ingrediënten melkpoeder, suiker, wel-permeaat lust melk, maltodextrine, kokosolie, gedroogde glucosestroop, natuurlijk aroma, carbonaat, melkewitten, stabilisator (dipotassiumfosfaat, natriumpolyfestast zout, emulgator (mono - en diglyceriden van vetzuren), zoetstof case) kleurstof betacaroteen, antikiontermiddel (siliciumdioxide allergie advies voor allergenen, zie ingredienten in vetgedrukte tekst de zutaten: magermilchoulver, zucker, molkenpermeat (aus milch, mtodextrin, kokosnussol, getrockneter glukosesirup, natürliches aroma murkarbonat milchproteine stabilisator (dikaliumphosphat, natriumpolyphosphat), salz, emulgator (mono - und diglyceride von fettsäuren), süßstoff surrakog), farbstoff (beta-carolin), trennmittel (slicumdipod), hinweise für allergiker allergene siehe zutaten in fettdruck se ingredienser: sunmjölk souver socker vasslepermeat (från mjölk maltodextrin, kokosolja, torkad glukossirap, naturliga aromer, kalciumkarbonat, mjölkontener stabiliseringsmedel (dikaliumfosfat, natriumpolyfostat), salt, emulgeningsmedel (mono - och diglycerider av fettsyror), sotningsmedel krab fargämne (betakaroten klumptorebyggande medel (kiseldioxid) råd om allergi för allergener, se ingredienser med fet stil kol wopakowaniu paquet: /porciones por paquete:/porzioni per confezione:/porcie w opakowaniu portionen pro packunge/partioner perförpackning: 10 portion size/taille de la portion:/tamaño de la porción,/ ekosć poroje/portege portionsen port torlek: 13g bors nutritionnelle 100g as sold 100g energie / energia / energia/energie/energi /grase / grasa/thuszcz/vet/felt saturadas waarvan worzadigd/ carboidratos/ carbicidrati/ /weggowods koolhydisten/ kersz davon zucker flres/pora/bextik vezel sabitstoffe as/proteinas/proteins/blako/envit/ saltst/ba/saley sall zu! suz tacks/ cabe7 calcio/wann/kalzam 1748/
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey permeate, Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Sticon-dioxide, Ifr-ingredients-poudre-de-lait-ecreme, Sucre, Permeat-de-lactoserum, Provenant-du-lait, Maltodextrine, Huile-de-noix-de-coco, Sirop-de-glucose-seche, Arome-naturel, Carbonate-de-calcium-proteines-de-lait, Stabilisant, Phosphate-dipotassique-polyphosphate-de-sodium, Sel, Emulsifiant, Monoet-diglycerides-d-acides-gras, Edulcorant, Beta-carotenel-anti-agglomerant, Dioxyde-de-silicium, Conseils-en-matiere-d-allergies-pour-les-allemenes, Voir-les-ingredients-en-gras-es-ingredientes-leche-desnatada-en-polvo, Azucar, Permeado-de-suero, De-leche, Maltodextrina, Agate-de-coco, Jarabe-de-glucosa-desecado, Aroma-natural, Carbonato-de-calcio, Proteinas-de-leche-estabilizador, Fosfato-dipotasico, Polifosfato-de-sodio, Emulsionante, Mono-y-daliceridos-de-acidos, Rasos, Edulcorante, Sucralosa, Colorante, Betacaroteno, Antiaglomerante, Dioxido-de-silicio, Consejo-sobre-alergias-para-conocer-los-alergenos, Consulte-los-ingredientes-en-negrita, It-ingredienti-latte-scremato-in-polvere, Zucchero, Permeato-di-sier-dette-da-latte, Maltodestrina, Olio-di-cocco, Sciroppo-di-glucosio-disidratato, Aroma-naturale, Carbonato-di-calcio, Proteine-del-latte, Stabilizzante-dostato-dipotassico, Polifosfato-di-sodio, Sale, Emulsionante, Monoe-digliceridi-degil-acidi-grassi, Edulcorante, Sucralosio, Colorante, Anteggiomerante-throssido-di-silicio-consigli-per-le-allergie-per-gli-allergeni, Vedere-gli-ingredienti-in-grassetto-po-składniki, Odtluszczone-mleko-w-proszku, Cukier, Permeat-serwatki, Z-mleka, Maltodekstryna, Olej-kokosowy, Suszony-syrop-glukozowy, Naturalny-aromat, Weglan-wapnia, Białka-mleka-stabilizator, Fostoran-dwupotasowy-polifosforan-sodu, Sol, Emulgator-imono, Idiglicerydy-kwasow-uszczowych, Substancja-słodząca, Sukraloza, Bawak, Beta-karoten, Substancja-przeciwzbrylajaca, Dwutlenek-krzemu, Porady-dia-alergikow-informacje-o-alergenach-znajdują-się-w-skladnikach-pogrubionych-nl-ingredienten-melkpoeder, Suiker, Wel-permeaat-lust-melk, Maltodextrine, Kokosolie, Gedroogde-glucosestroop, Natuurlijk-aroma, Carbonaat, Melkewitten, Stabilisator, Dipotassiumfosfaat, Natriumpolyfestast-zout, Emulgator, Monoen-diglyceriden-van-vetzuren, Zoetstof-case, Kleurstof-betacaroteen, Antikiontermiddel, Siliciumdioxide-allergie-advies-voor-allergenen, Zie-ingredienten-in-vetgedrukte-tekst-de-zutaten, Magermilchoulver, Zucker, Molkenpermeat, Aus-milch, Mtodextrin, Kokosnussol, Getrockneter-glukosesirup, Naturliches-aroma-murkarbonat-milchproteine-stabilisator, Dikaliumphosphat, Natriumpolyphosphat, Salz, Emulgator, Monound-diglyceride-von-fettsauren, Sussstoff-surrakog, Farbstoff, Beta-carolin, Trennmittel, Slicumdipod, Hinweise-fur-allergiker-allergene-siehe-zutaten-in-fettdruck-se-ingredienser, Sunmjolk-souver-socker-vasslepermeat, Fran-mjolk-maltodextrin, Kokosolja, Torkad-glukossirap, Naturliga-aromer, Kalciumkarbonat, Mjolkontener-stabiliseringsmedel, Dikaliumfosfat, Natriumpolyfostat, Emulgeningsmedel, Monooch-diglycerider-av-fettsyror, Sotningsmedel-krab-fargamne, Betakaroten-klumptorebyggande-medel, Kiseldioxid, Rad-om-allergi-for-allergener, Se-ingredienser-med-fet-stil-kol-wopakowaniu-paquet, Porciones-por-paquete, Porzioni-per-confezione, Porcie-w-opakowaniu-portionen-pro-packunge, Partioner-perforpackning, 10-portion-size, Taille-de-la-portion, Tamano-de-la-porcion, Ekosć-poroje, Portege-portionsen-port-torlek, Bors-nutritionnelle-100g-as-sold-100g-energie, Energia, Energia, Energie, Energi, Grase, Grasa, Thuszcz, Vet, Felt-saturadas-waarvan-worzadigd, Carboidratos, Carbicidrati, Weggowods-koolhydisten, Kersz-davon-zucker-flres, Pora, Bextik-vezel-sabitstoffe-as, Proteinas, Blako, Envit, Saltst, Ba, Saley-sall-zu-suz-tacks, Cabe7-calcio, Wann, Kalzam-1748

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skimmed milk powder, sugar, whey permeate (from milk), maltodextrin, coconut oil, dried glucose syrup, natural flavouring, calcium carbonate, milk proteins, stabiliser (dipotassium phosphate, sodium polyphosphate), salt, emulsifier (mono- and diglycerides of fatty acids), sweetener (sucralose), colour (beta carotene), anti-caking agent (sticon dioxide), ifr ingrédients poudre de lait écrémé, sucre, perméat de lactoserum (provenant du lait), maltodextrine, huile de noix de coco, sirop de glucose séché, arome naturel, carbonate de calcium protéines de lait, stabilisant (phosphate dipotassique polyphosphate de sodium), sel, émulsifiant (monoet diglycerides d'acides gras), édulcorant (sucralose), colorant, beta caroténel anti-agglomérant (dioxyde de silicium), conseils en matière d'allergies pour les alleménes, voir les ingrédients en gras | es ingredientes leche desnatada en polvo, azucar, permeado de suero (de leche), maltodextrina, agate de coco, jarabe de glucosa desecado, aroma natural, carbonato de calcio, proteinas de leche estabilizador (fosfato dipotásico, polifosfato de sodio), sal, emulsionante (mono- y dalicéridos de ácidos (rasos), edulcorante (sucralosa), colorante (betacaroteno), antiaglomerante (dióxido de silicio), consejo sobre alergias para conocer los alérgenos, consulte los ingredientes en negrita, it ingredienti latte scremato in polvere, zucchero, permeato di sier dette da latte, maltodestrina, olio di cocco, sciroppo di glucosio disidratato, aroma naturale, carbonato di calcio, proteine del latte, stabilizzante dostato dipotassico, polifosfato di sodio), sale, emulsionante (monoe digliceridi degil acidi grassi), edulcorante (sucralosio), colorante (beta-carotene), anteggiomerante throssido di silicio) consigli per le allergie per gli allergeni, vedere gli ingredienti in grassetto po składniki (odtluszczone mleko w proszku), cukier, permeat serwatki (z mleka), maltodekstryna, olej kokosowy, suszony syrop glukozowy, naturalny aromat, weglan wapnia, białka mleka stabilizator (fostoran dwupotasowy polifosforan sodu), sól, emulgator imono, idiglicerydy kwasow uszczowych, substancja słodząca (sukraloza), bawak (beta karoten), substancja przeciwzbrylajaca (dwutlenek krzemu), porady dia alergików informacje o alergenach znajdują się w skladnikach pogrubionych nl ingrediënten melkpoeder, suiker, wel-permeaat lust melk, maltodextrine, kokosolie, gedroogde glucosestroop, natuurlijk aroma, carbonaat, melkewitten, stabilisator (dipotassiumfosfaat, natriumpolyfestast zout, emulgator (monoen diglyceriden van vetzuren), zoetstof case), kleurstof betacaroteen, antikiontermiddel, siliciumdioxide allergie advies voor allergenen, zie ingredienten in vetgedrukte tekst de zutaten (magermilchoulver), zucker, molkenpermeat (aus milch, mtodextrin, kokosnussol, getrockneter glukosesirup, natürliches aroma murkarbonat milchproteine stabilisator (dikaliumphosphat, natriumpolyphosphat), salz, emulgator (monound diglyceride von fettsäuren), süßstoff surrakog), farbstoff (beta-carolin), trennmittel (slicumdipod), hinweise für allergiker allergene siehe zutaten in fettdruck se ingredienser (sunmjölk souver socker vasslepermeat, från mjölk maltodextrin), kokosolja, torkad glukossirap, naturliga aromer, kalciumkarbonat, mjölkontener stabiliseringsmedel (dikaliumfosfat, natriumpolyfostat), salt, emulgeningsmedel (monooch diglycerider av fettsyror), sotningsmedel krab fargämne, betakaroten klumptorebyggande medel (kiseldioxid), råd om allergi för allergener, se ingredienser med fet stil kol wopakowaniu paquet (porciones por paquete), porzioni per confezione (porcie w opakowaniu portionen pro packunge, partioner perförpackning), 10 portion size, taille de la portion (tamaño de la porción), ekosć poroje, portege portionsen port torlek (bors nutritionnelle 100g as sold 100g energie, energia, energia, energie, energi, grase, grasa, thuszcz, vet, felt saturadas waarvan worzadigd, carboidratos, carbicidrati, weggowods koolhydisten, kersz davon zucker flres, pora, bextik vezel sabitstoffe as, proteinas, proteins, blako, envit, saltst, ba, saley sall zu! suz tacks, cabe7 calcio, wann, kalzam 1748)
    1. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.04166666666667 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. whey permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20
    6. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. sticon dioxide -> en:sticon-dioxide - percent_min: 0 - percent_max: 5
    16. ifr ingrédients poudre de lait écrémé -> en:ifr-ingredients-poudre-de-lait-ecreme - percent_min: 0 - percent_max: 5
    17. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    18. perméat de lactoserum -> en:permeat-de-lactoserum - percent_min: 0 - percent_max: 5
      1. provenant du lait -> en:provenant-du-lait - percent_min: 0 - percent_max: 5
    19. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 5
    20. huile de noix de coco -> en:huile-de-noix-de-coco - percent_min: 0 - percent_max: 5
    21. sirop de glucose séché -> en:sirop-de-glucose-seche - percent_min: 0 - percent_max: 4.76190476190476
    22. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.54545454545455
    23. carbonate de calcium protéines de lait -> en:carbonate-de-calcium-proteines-de-lait - percent_min: 0 - percent_max: 4.34782608695652
    24. stabilisant -> en:stabilisant - percent_min: 0 - percent_max: 4.16666666666667
      1. phosphate dipotassique polyphosphate de sodium -> en:phosphate-dipotassique-polyphosphate-de-sodium - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:sel - percent_min: 0 - percent_max: 4
    26. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 3.84615384615385
      1. monoet diglycerides d'acides gras -> en:monoet-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 3.84615384615385
    27. édulcorant -> en:edulcorant - percent_min: 0 - percent_max: 3.7037037037037
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. colorant -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
    29. beta caroténel anti-agglomérant -> en:beta-carotenel-anti-agglomerant - percent_min: 0 - percent_max: 3.44827586206897
      1. dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 3.44827586206897
    30. conseils en matière d'allergies pour les alleménes -> en:conseils-en-matiere-d-allergies-pour-les-allemenes - percent_min: 0 - percent_max: 3.33333333333333
    31. voir les ingrédients en gras | es ingredientes leche desnatada en polvo -> en:voir-les-ingredients-en-gras-es-ingredientes-leche-desnatada-en-polvo - percent_min: 0 - percent_max: 3.2258064516129
    32. azucar -> en:azucar - percent_min: 0 - percent_max: 3.125
    33. permeado de suero -> en:permeado-de-suero - percent_min: 0 - percent_max: 3.03030303030303
      1. de leche -> en:de-leche - percent_min: 0 - percent_max: 3.03030303030303
    34. maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 2.94117647058824
    35. agate de coco -> en:agate-de-coco - percent_min: 0 - percent_max: 2.85714285714286
    36. jarabe de glucosa desecado -> en:jarabe-de-glucosa-desecado - percent_min: 0 - percent_max: 2.77777777777778
    37. aroma natural -> en:aroma-natural - percent_min: 0 - percent_max: 2.7027027027027
    38. carbonato de calcio -> en:carbonato-de-calcio - percent_min: 0 - percent_max: 2.63157894736842
    39. proteinas de leche estabilizador -> en:proteinas-de-leche-estabilizador - percent_min: 0 - percent_max: 2.56410256410256
      1. fosfato dipotásico -> en:fosfato-dipotasico - percent_min: 0 - percent_max: 2.56410256410256
      2. polifosfato de sodio -> en:polifosfato-de-sodio - percent_min: 0 - percent_max: 1.28205128205128
    40. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 2.5
      1. mono- y dalicéridos de ácidos -> en:mono-y-daliceridos-de-acidos - percent_min: 0 - percent_max: 2.5
        1. rasos -> en:rasos - percent_min: 0 - percent_max: 2.5
      2. edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 1.26869658119658
        1. sucralosa -> en:sucralosa - percent_min: 0 - percent_max: 1.26869658119658
      3. colorante -> en:colorante - percent_min: 0 - percent_max: 0.845797720797721
        1. betacaroteno -> en:betacaroteno - percent_min: 0 - percent_max: 0.845797720797721
      4. antiaglomerante -> en:antiaglomerante - percent_min: 0 - percent_max: 0.634348290598291
        1. dióxido de silicio -> en:dioxido-de-silicio - percent_min: 0 - percent_max: 0.634348290598291
      5. consejo sobre alergias para conocer los alérgenos -> en:consejo-sobre-alergias-para-conocer-los-alergenos - percent_min: 0 - percent_max: 0.507478632478632
      6. consulte los ingredientes en negrita -> en:consulte-los-ingredientes-en-negrita - percent_min: 0 - percent_max: 0.42289886039886
      7. it ingredienti latte scremato in polvere -> en:it-ingredienti-latte-scremato-in-polvere - percent_min: 0 - percent_max: 0.362484737484737
      8. zucchero -> en:zucchero - percent_min: 0 - percent_max: 0.317174145299145
      9. permeato di sier dette da latte -> en:permeato-di-sier-dette-da-latte - percent_min: 0 - percent_max: 0.317174145299145
      10. maltodestrina -> en:maltodestrina - percent_min: 0 - percent_max: 0.253739316239316
      11. olio di cocco -> en:olio-di-cocco - percent_min: 0 - percent_max: 0.230672105672106
      12. sciroppo di glucosio disidratato -> en:sciroppo-di-glucosio-disidratato - percent_min: 0 - percent_max: 0.230672105672106
      13. aroma naturale -> en:aroma-naturale - percent_min: 0 - percent_max: 0.230672105672106
      14. carbonato di calcio -> en:carbonato-di-calcio - percent_min: 0 - percent_max: 0.230672105672106
      15. proteine del latte -> en:proteine-del-latte - percent_min: 0 - percent_max: 0.230672105672106
      16. stabilizzante dostato dipotassico -> en:stabilizzante-dostato-dipotassico - percent_min: 0 - percent_max: 0.230672105672106
      17. polifosfato di sodio -> en:polifosfato-di-sodio - percent_min: 0 - percent_max: 0.149258421317245
    42. sale -> en:sale - percent_min: 0 - percent_max: 2.38095238095238
    43. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 2.38095238095238
      1. monoe digliceridi degil acidi grassi -> en:monoe-digliceridi-degil-acidi-grassi - percent_min: 0 - percent_max: 2.38095238095238
    44. edulcorante -> en:edulcorante - percent_min: 0 - percent_max: 2.27272727272727
      1. sucralosio -> en:sucralosio - percent_min: 0 - percent_max: 2.27272727272727
    45. colorante -> en:colorante - percent_min: 0 - percent_max: 2.27272727272727
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. anteggiomerante throssido di silicio) consigli per le allergie per gli allergeni -> en:anteggiomerante-throssido-di-silicio-consigli-per-le-allergie-per-gli-allergeni - percent_min: 0 - percent_max: 2.17391304347826
    47. vedere gli ingredienti in grassetto po składniki -> en:vedere-gli-ingredienti-in-grassetto-po-składniki - percent_min: 0 - percent_max: 2.17391304347826
      1. odtluszczone mleko w proszku -> en:odtluszczone-mleko-w-proszku - percent_min: 0 - percent_max: 2.17391304347826
    48. cukier -> en:cukier - percent_min: 0 - percent_max: 2.08333333333333
    49. permeat serwatki -> en:permeat-serwatki - percent_min: 0 - percent_max: 2.04081632653061
      1. z mleka -> en:z-mleka - percent_min: 0 - percent_max: 2.04081632653061
    50. maltodekstryna -> en:maltodekstryna - percent_min: 0 - percent_max: 2.04081632653061
    51. olej kokosowy -> en:olej-kokosowy - percent_min: 0 - percent_max: 1.96078431372549
    52. suszony syrop glukozowy -> en:suszony-syrop-glukozowy - percent_min: 0 - percent_max: 1.92307692307692
    53. naturalny aromat -> en:naturalny-aromat - percent_min: 0 - percent_max: 1.92307692307692
    54. weglan wapnia -> en:weglan-wapnia - percent_min: 0 - percent_max: 1.92307692307692
    55. białka mleka stabilizator -> en:białka-mleka-stabilizator - percent_min: 0 - percent_max: 1.81818181818182
      1. fostoran dwupotasowy polifosforan sodu -> en:fostoran-dwupotasowy-polifosforan-sodu - percent_min: 0 - percent_max: 1.81818181818182
    56. sól -> en:sol - percent_min: 0 - percent_max: 1.81818181818182
    57. emulgator imono -> en:emulgator-imono - percent_min: 0 - percent_max: 1.81818181818182
    58. idiglicerydy kwasow uszczowych -> en:idiglicerydy-kwasow-uszczowych - percent_min: 0 - percent_max: 1.72413793103448
    59. substancja słodząca -> en:substancja-słodząca - percent_min: 0 - percent_max: 1.69491525423729
      1. sukraloza -> en:sukraloza - percent_min: 0 - percent_max: 1.69491525423729
    60. bawak -> en:bawak - percent_min: 0 - percent_max: 1.69491525423729
      1. beta karoten -> en:beta-karoten - percent_min: 0 - percent_max: 1.69491525423729
    61. substancja przeciwzbrylajaca -> en:substancja-przeciwzbrylajaca - percent_min: 0 - percent_max: 1.69491525423729
      1. dwutlenek krzemu -> en:dwutlenek-krzemu - percent_min: 0 - percent_max: 1.69491525423729
    62. porady dia alergików informacje o alergenach znajdują się w skladnikach pogrubionych nl ingrediënten melkpoeder -> en:porady-dia-alergikow-informacje-o-alergenach-znajdują-się-w-skladnikach-pogrubionych-nl-ingredienten-melkpoeder - percent_min: 0 - percent_max: 1.69491525423729
    63. suiker -> en:suiker - percent_min: 0 - percent_max: 1.58730158730159
    64. wel-permeaat lust melk -> en:wel-permeaat-lust-melk - percent_min: 0 - percent_max: 1.58730158730159
    65. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 1.58730158730159
    66. kokosolie -> en:kokosolie - percent_min: 0 - percent_max: 1.58730158730159
    67. gedroogde glucosestroop -> en:gedroogde-glucosestroop - percent_min: 0 - percent_max: 1.49253731343284
    68. natuurlijk aroma -> en:natuurlijk-aroma - percent_min: 0 - percent_max: 1.47058823529412
    69. carbonaat -> en:carbonaat - percent_min: 0 - percent_max: 1.47058823529412
    70. melkewitten -> en:melkewitten - percent_min: 0 - percent_max: 1.47058823529412
    71. stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 1.47058823529412
      1. dipotassiumfosfaat -> en:dipotassiumfosfaat - percent_min: 0 - percent_max: 1.47058823529412
      2. natriumpolyfestast zout -> en:natriumpolyfestast-zout - percent_min: 0 - percent_max: 0.738495024875622
      3. emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.492330016583748
        1. monoen diglyceriden van vetzuren -> en:monoen-diglyceriden-van-vetzuren - percent_min: 0 - percent_max: 0.492330016583748
      4. zoetstof case -> en:zoetstof-case - percent_min: 0 - percent_max: 0.369247512437811
    72. kleurstof betacaroteen -> en:kleurstof-betacaroteen - percent_min: 0 - percent_max: 1.47058823529412
    73. antikiontermiddel -> en:antikiontermiddel - percent_min: 0 - percent_max: 1.36986301369863
    74. siliciumdioxide allergie advies voor allergenen -> en:siliciumdioxide-allergie-advies-voor-allergenen - percent_min: 0 - percent_max: 1.36986301369863
    75. zie ingredienten in vetgedrukte tekst de zutaten -> en:zie-ingredienten-in-vetgedrukte-tekst-de-zutaten - percent_min: 0 - percent_max: 1.36986301369863
      1. magermilchoulver -> en:magermilchoulver - percent_min: 0 - percent_max: 1.36986301369863
    76. zucker -> en:zucker - percent_min: 0 - percent_max: 1.36986301369863
    77. molkenpermeat -> en:molkenpermeat - percent_min: 0 - percent_max: 1.36986301369863
      1. aus milch -> en:aus-milch - percent_min: 0 - percent_max: 1.36986301369863
      2. mtodextrin -> en:mtodextrin - percent_min: 0 - percent_max: 0.687210648148148
      3. kokosnussol -> en:kokosnussol - percent_min: 0 - percent_max: 0.458140432098765
      4. getrockneter glukosesirup -> en:getrockneter-glukosesirup - percent_min: 0 - percent_max: 0.343605324074074
      5. natürliches aroma murkarbonat milchproteine stabilisator -> en:naturliches-aroma-murkarbonat-milchproteine-stabilisator - percent_min: 0 - percent_max: 0.274884259259259
        1. dikaliumphosphat -> en:dikaliumphosphat - percent_min: 0 - percent_max: 0.274884259259259
        2. natriumpolyphosphat -> en:natriumpolyphosphat - percent_min: 0 - percent_max: 0.13744212962963
      6. salz -> en:salz - percent_min: 0 - percent_max: 0.229070216049383
      7. emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.196345899470899
        1. monound diglyceride von fettsäuren -> en:monound-diglyceride-von-fettsauren - percent_min: 0 - percent_max: 0.196345899470899
      8. süßstoff surrakog -> en:sussstoff-surrakog - percent_min: 0 - percent_max: 0.196345899470899
    78. farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 1.36986301369863
      1. beta-carolin -> en:beta-carolin - percent_min: 0 - percent_max: 1.36986301369863
    79. trennmittel -> en:trennmittel - percent_min: 0 - percent_max: 1.26582278481013
      1. slicumdipod -> en:slicumdipod - percent_min: 0 - percent_max: 1.26582278481013
    80. hinweise für allergiker allergene siehe zutaten in fettdruck se ingredienser -> en:hinweise-fur-allergiker-allergene-siehe-zutaten-in-fettdruck-se-ingredienser - percent_min: 0 - percent_max: 1.26582278481013
      1. sunmjölk souver socker vasslepermeat -> en:sunmjolk-souver-socker-vasslepermeat - percent_min: 0 - percent_max: 1.26582278481013
      2. från mjölk maltodextrin -> en:fran-mjolk-maltodextrin - percent_min: 0 - percent_max: 0.634348290598291
    81. kokosolja -> en:kokosolja - percent_min: 0 - percent_max: 1.26582278481013
    82. torkad glukossirap -> en:torkad-glukossirap - percent_min: 0 - percent_max: 1.26582278481013
    83. naturliga aromer -> en:naturliga-aromer - percent_min: 0 - percent_max: 1.26582278481013
    84. kalciumkarbonat -> en:kalciumkarbonat - percent_min: 0 - percent_max: 1.26582278481013
    85. mjölkontener stabiliseringsmedel -> en:mjolkontener-stabiliseringsmedel - percent_min: 0 - percent_max: 1.26582278481013
      1. dikaliumfosfat -> en:dikaliumfosfat - percent_min: 0 - percent_max: 1.26582278481013
      2. natriumpolyfostat -> en:natriumpolyfostat - percent_min: 0 - percent_max: 0.634348290598291
    86. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16279069767442
    87. emulgeningsmedel -> en:emulgeningsmedel - percent_min: 0 - percent_max: 1.16279069767442
      1. monooch diglycerider av fettsyror -> en:monooch-diglycerider-av-fettsyror - percent_min: 0 - percent_max: 1.16279069767442
    88. sotningsmedel krab fargämne -> en:sotningsmedel-krab-fargamne - percent_min: 0 - percent_max: 1.16279069767442
    89. betakaroten klumptorebyggande medel -> en:betakaroten-klumptorebyggande-medel - percent_min: 0 - percent_max: 1.16279069767442
      1. kiseldioxid -> en:kiseldioxid - percent_min: 0 - percent_max: 1.16279069767442
    90. råd om allergi för allergener -> en:rad-om-allergi-for-allergener - percent_min: 0 - percent_max: 1.16279069767442
    91. se ingredienser med fet stil kol wopakowaniu paquet -> en:se-ingredienser-med-fet-stil-kol-wopakowaniu-paquet - percent_min: 0 - percent_max: 1.16279069767442
      1. porciones por paquete -> en:porciones-por-paquete - percent_min: 0 - percent_max: 1.16279069767442
    92. porzioni per confezione -> en:porzioni-per-confezione - percent_min: 0 - percent_max: 1.16279069767442
      1. porcie w opakowaniu portionen pro packunge -> en:porcie-w-opakowaniu-portionen-pro-packunge - percent_min: 0 - percent_max: 1.16279069767442
      2. partioner perförpackning -> en:partioner-perforpackning - percent_min: 0 - percent_max: 0.582107843137255
    93. 10 portion size -> en:10-portion-size - percent_min: 0 - percent_max: 1.16279069767442
    94. taille de la portion -> en:taille-de-la-portion - percent_min: 0 - percent_max: 1.06382978723404
      1. tamaño de la porción -> en:tamano-de-la-porcion - percent_min: 0 - percent_max: 1.06382978723404
    95. ekosć poroje -> en:ekosć-poroje - percent_min: 0 - percent_max: 1.06382978723404
    96. portege portionsen port torlek -> en:portege-portionsen-port-torlek - percent_min: 0 - percent_max: 1.06382978723404
      1. bors nutritionnelle 100g as sold 100g energie -> en:bors-nutritionnelle-100g-as-sold-100g-energie - percent_min: 0 - percent_max: 1.06382978723404
      2. energia -> en:energia - percent_min: 0 - percent_max: 0.532034050179211
      3. energia -> en:energia - percent_min: 0 - percent_max: 0.354689366786141
      4. energie -> en:energie - percent_min: 0 - percent_max: 0.266017025089606
      5. energi -> en:energi - percent_min: 0 - percent_max: 0.212813620071685
      6. grase -> en:grase - percent_min: 0 - percent_max: 0.17734468339307
      7. grasa -> en:grasa - percent_min: 0 - percent_max: 0.17734468339307
      8. thuszcz -> en:thuszcz - percent_min: 0 - percent_max: 0.17734468339307
      9. vet -> en:vet - percent_min: 0 - percent_max: 0.17734468339307
      10. felt saturadas waarvan worzadigd -> en:felt-saturadas-waarvan-worzadigd - percent_min: 0 - percent_max: 0.106406810035842
      11. carboidratos -> en:carboidratos - percent_min: 0 - percent_max: 0.0967334636689475
      12. carbicidrati -> en:carbicidrati - percent_min: 0 - percent_max: 0.0967334636689475
      13. weggowods koolhydisten -> en:weggowods-koolhydisten - percent_min: 0 - percent_max: 0.0967334636689475
      14. kersz davon zucker flres -> en:kersz-davon-zucker-flres - percent_min: 0 - percent_max: 0.0967334636689475
      15. pora -> en:pora - percent_min: 0 - percent_max: 0.0967334636689475
      16. bextik vezel sabitstoffe as -> en:bextik-vezel-sabitstoffe-as - percent_min: 0 - percent_max: 0.0967334636689475
      17. proteinas -> en:proteinas - percent_min: 0 - percent_max: 0.0967334636689475
      18. proteins -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0967334636689475
      19. blako -> en:blako - percent_min: 0 - percent_max: 0.0967334636689475
      20. envit -> en:envit - percent_min: 0 - percent_max: 0.0967334636689475
      21. saltst -> en:saltst - percent_min: 0 - percent_max: 0.0967334636689475
      22. ba -> en:ba - percent_min: 0 - percent_max: 0.0967334636689475
      23. saley sall zu! suz tacks -> en:saley-sall-zu-suz-tacks - percent_min: 0 - percent_max: 0.0967334636689475
      24. cabe7 calcio -> en:cabe7-calcio - percent_min: 0 - percent_max: 0.0967334636689475
      25. wann -> en:wann - percent_min: 0 - percent_max: 0.0967334636689475
      26. kalzam 1748 -> en:kalzam-1748 - percent_min: 0 - percent_max: 0.0967334636689475

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured milks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by annelotte.

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