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Multiseed & Cereal Baguettes - Fitzgeralds - 250g
Multiseed & Cereal Baguettes - Fitzgeralds - 250g
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Barcode: 5099077004238 (EAN / EAN-13)
Common name: Part baked multiseed and cereal baguettes
Quantity: 250g
Packaging:
Green Dot, Mixed plastic-wrapper
Brands: Fitzgeralds
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes
Labels, certifications, awards:
Vegetarian, Green Dot
Link to the product page on the official site of the producer: https://www.fitzgeraldsbakery.ie/bake-at...
Stores: Ocado
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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24 ingredients
Cereals 59% (Wheat flour, Millet, Rye flour, Oat flour), Water, Wheat sourdough, Seeds 3.4% (Brown and Yellow linseeds, Sunflower seeds), Yeast, Ethyl-Alcohol, Salt, Wheat gluten, Malted Wheat flour, Roasted Malted Barley flour, Roasted Malted Wheat flour, Deactivated yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Malted Barley flour, Malted Barley extract, Antioxidant (Ascorbic acid).Allergens: GlutenTraces: Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: Wheat sourdough, Brown-and-yellow-linseedsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Wheat sourdough, Brown-and-yellow-linseedsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cereals 59% (_Wheat_ flour, Millet, _Rye_ flour, _Oat_ flour), Water, _Wheat_ sourdough, Seeds 3.4% (Brown and Yellow linseeds, Sunflower seeds), Yeast, Ethyl-Alcohol, Salt, _Wheat_ gluten, Malted _Wheat_ flour, Malted _Barley_ flour, Malted _Wheat_ flour, Deactivated yeast, Emulsifier (mono- and Diglycerides of Fatty Acids), Malted _Barley_ flour, Malted _Barley_ extract, Antioxidant (Ascorbic acid)- Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 59 - percent: 59 - percent_max: 59
- _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.75 - percent_max: 59
- Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 29.5
- _Rye_ flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 19.6666666666667
- _Oat_ flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.75
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 34.2
- _Wheat_ sourdough -> en:wheat-sourdough - percent_min: 3.4 - percent_max: 32.2
- Seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- Brown and Yellow linseeds -> en:brown-and-yellow-linseeds - percent_min: 1.7 - percent_max: 3.4
- Sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1.7
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- Ethyl-Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- _Wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Malted _Wheat_ flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
- Malted _Barley_ flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1
- Malted _Wheat_ flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
- Deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
- mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- Malted _Barley_ flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1
- Malted _Barley_ extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1
- Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 3 / 10 (value: 1101, rounded value: 1101)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Baguettes Energy 1,101 kj
(261 kcal)1,380 kj
(326 kcal)-1% Fat 3.6 g 4.5 g +11% Saturated fat 0.4 g 0.5 g -55% Carbohydrates 46.2 g 57.8 g -5% Sugars 2.4 g 3 g +5% Fiber 3.2 g 4 g -1% Proteins 9.3 g 11.6 g +10% Salt 1 g 1.25 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette
Category: Bread, French bread, baguette
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Wrapper Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Multiseed & Cereal Baguettes - Fitzgeralds - 250g
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Wrapper (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by swipe-studio
Last edit of product page on by alia.
Product page also edited by openfoodfacts-contributors.